Here’s another breakfast loaf that our family enjoyed last week.

Strawberry Bread

• 3 c. flour (we used freshly ground spelt)
• 1 t. baking soda
• 1/2 t. salt
• 1 T. cinnamon
• 1/2 – 3/4 c. sucanat (originally this recipe called for 2 c. of sugar, but this was waaaay too sweet, so we adapted it – we prefer to use the lower measurement)
• 3 eggs, beaten
• 1 c. oil
• 2 – 10 oz package frozen strawberries, slightly thawed

Combine dry ingredients, separately mix wet ingredients, and then combine the wet and dry.  Bake in two greased loaf pans at 350 degrees for 60 minutes.

Avivah