This is a classic for Pesach in our family – it’s the one thing that I always make every year. We have pictures of my oldest two when they were 3 and 2, blending this up together, and every year since then, my kids anticipate making and eating this strawberry ice whip. Several years ago I mentioned that I wasn’t going to make it, and all of the kids vociferously protested and told me it wouldn’t feel like Pesach without it! It’s super easy – the main thing is you have to blend it for the whole time so that it really fluffs up.
Strawberry Ice Whip
- 2 c. strawberries, sliced
- 1 c. sugar
- 2 t. lemon juice
- 2 egg whites
Combine all ingredients in a large bowl. Mix with electric blender (we use a hand blender) on high speed for twenty minutes, until the mixture triples in volume. Put in the freezer (we put it in a pan) and serve when frozen – we cut it into squares for a yummy and light dessert.
We’ve served this to many guests over the years (most recently to yesterday’s lunch guests), and they’ve all enjoyed it, too!