Strawberry Ice Whip

This is a classic for Pesach in our family – it’s the one thing that I always make every year.  We have pictures of my oldest two when they were 3 and 2, blending this up together, and every year since then, my kids anticipate making and eating this strawberry ice whip.   Several years ago I mentioned that I wasn’t going to make it, and all of the kids vociferously protested and told me it wouldn’t feel like Pesach without it!  It’s super easy – the main thing is you have to blend it for the whole time so that it really fluffs up.

Strawberry Ice Whip

  • 2 c. strawberries, sliced
  • 1 c. sugar
  • 2 t. lemon juice
  • 2 egg whites

Combine all ingredients in a large bowl.  Mix with electric blender (we use a hand blender) on high speed for twenty minutes, until the mixture triples in volume.  Put in the freezer (we put it in a pan) and serve when frozen – we cut it into squares for a yummy and light dessert.

We’ve served this to many guests over the years (most recently to yesterday’s lunch guests), and they’ve all enjoyed it, too!


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