- 1 c. quinoa
- 2 c. water
- 3 eggs
- 1 c. milk
- 1 t. vanilla
- 1/3 c. honey
- 1/8 t. salt
- 1/4 c. slivered or chopped almonds
- 1/4 c. raisins
- 1/8 t. cinnamon (for sprinkling on top)
Rinse quinoa to remove bitter coating. Bring quinoa and water to a boil, then reduce heat and simmer covered for 13 – 15 minutes, until the grains are translucent.
Mix quinoa together with all other ingredients. Pour into a greased 9″ pan. Bake at 350 degrees for 40 minutes.