Quinoa Pudding

• 1 c. quinoa
• 2  c. water
• 3 eggs
• 1 c. milk
• 1 t. vanilla
• 1/3 c. honey
• 1/8 t. salt
• 1/4 c. slivered or chopped almonds
• 1/4 c. raisins
• 1/8 t. cinnamon (for sprinkling on top)

Rinse quinoa to remove bitter coating.  Bring quinoa and water to a boil, then reduce heat and simmer covered for 13 – 15 minutes, until the grains are translucent.

Mix quinoa together with all other ingredients. Pour into a greased 9″ pan.  Bake at 350 degrees for 40 minutes.

Avivah