Buying more canning jars

I haven’t bought any canning jars since last year, but I keep my eyes open on a regular basis in case I can expand my collection at a reasonable price.  Though I didn’t use all the jars I already have this year, I attribute that to it being my first year canning.  Over time, I think I’ll use more and more of them. 

But since October or November, used canning jars are getting snapped up very fast (I’ve read that new jars are also selling at a much higher volume than in the past).  This is interesting since the winter is the time of year that no one is usually buying jars – the summer is prime time canning season.  It’s markedly different than what I saw in the summer months immediately prior.  It’s amazing to me how fast the public has decided that something they once never paid attention to is now worth buying.  The interest in canning is intrinsically tied to the financial insecurity that people are feeling now, just like the huge increases in purchases of vegetable seeds.

Now on one hand, I think it’s great that people are getting interested in back to basics type skills like canning.  On the other hand, it means that suddenly used canning jars are commanding top dollar prices and finding a good deal is much harder.  A month or so ago, someone posted a large lot of used jars, and said she’d take the best offer.  I emailed her my offer, and explained what it was based on.  It was a reasonable offer, at a price that has been accepted every single time in the past.  She emailed me back to say that she had received a bunch of responses, that my offer was right in the middle, and someone was coming to buy the lot, which I had offered $60 for, for $150.  This floored me – in my opinion, no one in their right mind would pay such a high price for used jars that didn’t even have lids or rings, because it was significantly more expensive than buying brand new jars that had the lids and rings included.  (The additional purchase of a set of lids and rings at about $3 per dozen would be necessary for the buyer to have what he needed for canning.)

That indicated to me totally irrational buying – it’s obvious that the people buying now are those who don’t know the value of what they’re buying.  They just see canning jars and feel they need to get them because somehow that’s going to protect them from the bad stuff coming down the economic pike.  So that doesn’t leave much room to negotiate with sellers!

Last night I saw an offer for jars, and though it’s higher than what I’ve paid in the past, I felt it was in the realm of reasonable, unlike a lot of ads I’ve been seeing (like $22 for a dozen quart jars from a private seller – which you can buy for under $8 at Walmart).  Turns out I was the first person to respond, but the seller told me that after my response last night, there were three more responses, and then another three as soon as she opened her inbox this morning.  She said she didn’t think anyone would be interested – they were her mother’s jars, and she’d tried offering them to family members for free, but no one wanted them.  She was taken aback at how many responses she received in such a short amount of time. 

Anyway, I took four kids with me to pick up the jars – it was a nice 40 minute drive there, but they asked if they could come, and I was happy to bring them along.  (It was ds10, dd8, ds6, and ds3.)  She gave me the code for the electronic gate, and when we entered it, I was initially discouraged because it seemed to be a mini community of several homes, and none of them had addresses – there was only one address on the outside gate.  Turns out it was all one private property, and what looked like two homes was actually one huge home, in addition to one home for their parents who had recently moved away (hence her selling the jars), and the other was their garage.  At first we couldn’t find her, just the jars she had left in the driveway as she said she would (though she didn’t tell me there were several driveways, all independent of one another – the jars weren’t in the main home’s driveway and I had to drive around until we found them).  After we got the jars, we circled back around to the main house so we could pay her, and found her the second try.  She told me she found another dozen jars for me, and while my ds was putting them in the van, I was shmoozing with her and my other kids all got out of the van to play with her dogs (they loved dogs but as much as they’d like one, it’s not going to happen for us at this point in life).  She said she used to help her mother can tomatoes and green beans from their small but prolific garden in Brooklyn Park, and how the kids hated picking berries for jam because it took so many berries to make a small amount of jam. 

After talking for a while, she commented on how good the kids were, and offered to let them go onto her private dock behind the house and hang out there.  (Good behavior is it’s own reward! :))  You’d never know there was any water anywhere near there – the entire property was very expansive but also very private – but there was actually a private lake behind their home.  Then she mentioned that there was a large trampoline on the way down the path to the dock, and the kids might feel like they wanted to jump on it when they went by – so they should feel free to jump all they wanted!  She had to leave soon afterwards, but even though it meant leaving us there alone on her property, told us to feel free to stay there as long as the kids were enjoying themselves. 

It was so generous of her, and we had a lovely time on their beautiful property.  I was so glad that every one of them came along – it would have been a shame if they had missed the special outing it turned out to be.  The kids had a great time on her trampoline and on the dock, and enjoyed looking at their motor boat, canoe, rowboat, and kayaks, along with going on different parts of the dock (they particularly liked the floating dock). It was fun for them to be able to explore a different kind of place than we’d usually have access to.  The private lake didn’t have any entrance for public access, and the home itself was kind of hidden away, with the only access through their private gated entrance.   It was so relaxing on the dock, though less than it would have been if the kids weren’t there – I was pretty vigilant about watching them all every single minute – but there’s something about water that is so calming and peaceful. 

When we got home my ds10 organized all the jars, and it turns out that instead of 7 dozen for $30, we got 11 dozen for $30 (5 dozen quarts, 5 dozen pints, 1 dozen half pints)!  Which means that it ended up not only being a really nice outing with the kids, but a super deal, too!  And something I like about used jars is the sense of history that comes with them, as many jars were made by companies which no longer exist, in colors and sizes that aren’t made any more.  It just goes to show that even in a hot market, if H-shem wants you to have something, there are bargains to be had, unexpected though they may be. 🙂

Avivah

7 thoughts on “Buying more canning jars

  1. 2 questions:
    1. (I’ve been meaning to ask this for a while) — canning involves heat right? Can you use the same supplies for milchig and fleishig?
    2. Is there any halachic issues from using used cans that stored non-kosher items? Also, do you toivel them? (I assume since they’re glass you do?)

  2. Yes, canning involves heat.

    No, you can’t use the same jars for milchig and fleishig unless you kasher the jars in between. I have a separate jar lifter for milchigs, though so far I’ve only canned butter. I keep the rings that I used in a separate drawer. I’ll probably paint the bottoms of the milchig jars with nail polish when I get around to using the butter, to be sure that they don’t get mixed up with all the other jars.

    I kasher all the jars that I buy used, regardless of what was stored in them (eg, the jars I just bought were only used for jam, tomatoes, and green beans) – that was what Rav Heinemann told us to do. After kashering, we toivel them.

    Kashering entails submerging the clean jars totally in boiling water.

  3. I think this is the first time I’ve heard of someone doing hagalah before toiveling 🙂
    Good to know there are options to buy used food cooking things (although hagalah on a pan is considerably harder than on a jar). Thanks!

    1. Hmm, I think I’ve referenced details in various posts, but never written something comprehensive. I figured there are loads of sites out there that give instructions so no one would be interested in reading it here. Maybe I’ll share something more detailed next time I can something.

      I just added another category called ‘canning’ to make it easier to find what I’ve written. All of my posts on canning aren’t yet relabeled, but there are a decent amount.

  4. Do you know where I can get canning supplies in Israel?? Can’t find any in my area! A lady gave me a couple dozen jars and a few lids but no rings! Have been looking and not finding anything.

    1. As far as I know, canning supplies aren’t sold in Israel. 🙁 I’ll try to remember to post in the near future about what I’m doing in this regard, since I sold all my canning supplies before moving here. Remind me if you haven’t seen a post in about two weeks. 🙂

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