This is served as a breakfast in our house.
- 8 eggs
- 2 c. flour
- 2 c. buttermilk or thinned plain yogurt
Blend all ingredients the night before, keep in fridge overnight.
In the morning, preheat the oven to 425 degrees. In a 9 x 13 pan, melt a stick of butter (1/2 cup). Pour the mixture into the pan, and bake for 20 minutes. Serve with fruit spread or honey.
* optional – you can add thinly sliced apples or a handful of blueberries to the batter.