This is a recipe that I’ve used for breakfast but really could be a dessert.  🙂

Coconut Honey Pudding

• 1 c. unsweetened shredded coconut
• 1 c. boiling water

Pour the boiling water over the coconut, and let it sit for a minute. 

• 2 eggs
• 1/8 – 1/4 c. honey (we prefer the smaller amount)
• 1 t. vanilla
• 1/3 t. salt
• cinnamon
• raisins, nuts, berries – optional

Mix all of the above ingredients together, then mix into the wet coconut.  Stir in nuts and/or berries if you’re using them. Put in a loaf pan and bake at 350 degrees for 40 min.  This is a small recipe so I increase it by several times.

(I regularly find and make notes of new recipes and ideas/concepts that look appealing.  Unfortunately, I don’t usually make a note to myself where I find it.  I’m mentioning this since I want to be clear that I’m just sharing what I make, not claiming credit for making up the recipes themselves.)

Avivah