It looks like today will be recipe day for me!
Egg Muffins
- 6 eggs
- 6 T. water
- 1 t. salt
- 1/2 t. basil
- sprinkle of black pepper
- 1 – 2 T. diced red bell peppers
- 3 T. diced tomatoes
- 2 T. sliced olives
- 2 – 3 slices cheddar cheese
- Whisk the eggs with water and spices. Add in the vegetables and olive. Pour into a well greased muffin tin. Add about 1 t. of cheese to the center of the egg mix, kind of pushing it into the middle so the cheese is covered. Bake at 375 degrees for 10 – 12 minutes until set.
This recipe makes ten muffins. Enjoy!
Avivah
