Here’s the brownie recipe that was recently requested! This is a rich and delicious recipe, easy to make, and it gets gobbled up pretty fast, too! I’ve been making this recipe for 18 years, but have been making it with my healthy adaptations for only 4 or 5 of those years.
- 1 c. butter or coconut oil
- 1.5 c. sucanat
- 2 t. vanilla extract
- 4 eggs (we like free range eggs best)
- 1 c. cocoa
- 1 1/4 c. whole wheat flour (we use hard white wheat and grind it fresh)
- opt – 1 c. coarsely chopped nuts or 6 oz. chocolate or peanut butter chips
Cream the butter/coconut oil together with the sucanat until light and fluffy. Stir in the vanilla and the eggs. Add cocoa and flour. If using additions, stir in the nuts and/or chips at this point. Pour into a greased 9 x 13 pan, and bake at 350 degrees for 25 – 30 minutes.
Perfect to take to a holiday party or as a dessert anytime that everyone will enjoy!
(This post is part of Real Food Wednesdays.)