Several readers requested the following recipe. Here you go!
Lentil Rice Mushroom Loaf
- 1 c. cooked rice
- 1 c. cooked brown/green lentils
- 1/2 c. onion, finely chopped
- 1 c. chopped mushrooms (I used canned sliced mushrooms and don’t chop them)
- 1/3 c. shredded carrots
- 1/4 c. broth (I use chicken broth)
- 1 c. quick oats
- 1 t. parsley
- 1/2 t. basil
- 1 t. salt
- 1/2 t. pepper
- 2 eggs
Saute the onion, mushrooms and carrots. Mix in the remaining ingredients. The spices are just a suggestion, add whatever you like in the quantities you like.
At this point I like to pulse the mixture with a immersion blender so that it holds together well when it bakes. Pour into a pan lined with parchment paper.
Bake in a greased pan at 350 degrees for 30 – 35 minutes.
Eat and enjoy!