8681319160_261f370ecd_c[1]

Lentil Rice Mushroom Loaf – recipe

Several readers requested the following recipe. Here you go!

8681319160_261f370ecd_c[1]

Lentil Rice Mushroom Loaf

  • 1 c. cooked rice
  • 1 c. cooked brown/green lentils
  • 1/2 c. onion, finely chopped
  • 1 c. chopped mushrooms (I used canned sliced mushrooms and don’t chop them)
  • 1/3 c. shredded carrots
  • 1/4 c. broth (I use chicken broth)
  • 1 c. quick oats
  • 1 t. parsley
  • 1/2 t. basil
  • 1 t. salt
  • 1/2 t. pepper
  • 2 eggs

Saute the onion, mushrooms and carrots.  Mix in the remaining ingredients.  The spices are just a suggestion, add whatever you like in the quantities you like.

At this point I like to pulse the mixture with a immersion blender so that it holds together well when it bakes. Pour into a pan lined with parchment paper.

Bake in a greased pan at 350 degrees for 30 – 35 minutes.

Eat and enjoy!

Avivah

6 thoughts on “Lentil Rice Mushroom Loaf – recipe

  1. Can this be made with either white rice or brown rice?
    Are you sure the oven needs to be greased, as you say?
    Looks like a great recipe. Am looking forward to making it. Thanks for posting!

    1. You can make it with a glaze for topping or use a bbq sauce. You can find a recipe online if you want to make it yourself – that’s what I do! Or make it without anything on top – it’s good either way!

Leave a Reply

Your email address will not be published. Required fields are marked *

WP-SpamFree by Pole Position Marketing