Here’s my list of what I’m making so far for the next few days. Because there’s so much cooking for Passover, what will be served at each meal will be determined closer to the meals – I find it simpler like this as it allows me to focus on cooking. This isn’t a complete list for all of Pesach (Passover), but it’s what I have scheduled so far.
Main dishes:
- roasted chicken
- meatloaf
- shepherd’s pie
- braised beef tongue
- meatballs
- chicken cutlet salad
Sides:
- roasted vegetables (squash, onions, garlic, mushrooms, eggplant)
- cauliflower popcorn
- tri-color kugel (cauliflower/potato layer, yam/carrot layer/ spinach layer)
- potato kugel
- baked winter squash with apples
Salads:
- coleslaw
- health salad
- carrot-apple-pineapple salad
- charoses (for seders)
- cauliflower salad (steamed cauliflower, carrots, olives)
- California pickle salad (shredded carrots, tomatoes, pickles)
- traffic light salad (red, yellow, green peppers diced with olives)
- lacto fermented pickles
- egg salad
- chopped liver
Desserts:
- very berry apple compote
- strawberry ice whip
- triple berry ice whip
- mocha squares
- apple pie
- chocolate non-dairy ice cream
General:
- Passover granola
- matza meal pancakes
- cheesy vegetable loaf
- colcannon
- ‘squashy saucy’ with potatoes
- cabbage soup
- chicken broth
- lamb vegetable soup
- twice baked potatoes
Chag kasher v’sameach!
Avivah
