As I’m getting back into the swing of regular life, I’m getting back to some of my routines that make life feel somewhat organized :), and that means that last night I wrote up the menu plan for this week.  Here it is:

Sunday – brunch – vegetable omelets with English muffins; snack – popcorn; dinner – lentils cooked in chicken broth, rice, carrot salad

Monday – breakfast – oatmeal raisin scones with homemade plum jam, nectarines; lunch – veg lentil soup (used leftover lentils from Sunday night); dinner – beans and hotdogs (thanks to the beans that I canned, this is a now a quick and easy dinner)

Tuesday – breakfast – Southern grits bread; lunch – chili bean soup (with leftover beans from Monday night); dinner – oat walnut burgers

Wednesday – breakfast – baked oatmeal; lunch – vegetable soup; dinner – cottage cheese blintz loaf

Thursday – breakfast – buckwheat pancakes; lunch – sandwiches; dinner – leftovers (empty the fridge before Shabbos)

Friday – breakfast – fried potatoes and eggs

I’ll post some recipes from this sometime during the week, but if something in particular interests you, let me know and I’ll be sure to post it.

Avivah