It’s already another new week!  Doesn’t time just fly by?  Here’s this week’s menu plan:

Sunday – breakfast – oats and milk; lunch – sandwiches; dinner – chicken stew

Monday – b- apple cinnamon oatmeal; l – creamy cauliflower soup; d – fish cakes, corn dodgers

Tuesday – b – french toast, homemade banana jam; l – baked yams; d – split pea soup, Cuban bread

Wednesday – b – pumpkin streusel muffins; l – out shopping and will buy the kids something; d – whole wheat pasta with bolognese sauce

Thursday – b – eggs, hash browns; l – cauliflower calzones; d – CORN (clean out refrigerator night)

Avivah