Lasagna – Pesach
April 14, 2009
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It’s erev yom tov, and since we did so much cooking before Pesach, we’re able to pull a number of kugels, main dishes, and desserts
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It’s erev yom tov, and since we did so much cooking before Pesach, we’re able to pull a number of kugels, main dishes, and desserts
Since I ran out of matza meal by the time yom tov started, thanks to all of the cake and kugel making that’s been done,
I got this recipe from a friend who made it for my sheva brachos almost seventeen years ago, and I’ve made it a number of
>>Could you please post how you make your fruit sorbet? I am assuming you don’t have a KLP ice cream maker and i am curious
Quinoa Pudding 1 c. quinoa 2 c. water 3 eggs 1 c. milk 1 t. vanilla 1/3 c. honey 1/8 t. salt 1/4 c. slivered
Here’s a quick and easy Pesach lunch: Matza Pizza 1 egg 1/4 c. milk 4 matzos 1 can tomato sauce 16 cheese slices or equivalent
I thought I’d make up a pre Pesach menu plan to share with you, but I didn’t end up doing that. I’m sorry if I
Now that I’m in my ninth month, there are a couple of things I feel are important to be doing to prepare for birth. I
>>Hi, would you mind explaining what it means to dehydrate vegetables?<< Sure, I’d be happy to! Dehydrating vegetables is a method of preserving them by
Here’s the new cookie recipe we tried out yesterday that Rena requested – remember, these are Pesach cookies. Don’t expect it to taste like chometz!