This is a fun light meal since it feels like a snack, but is loaded with healthy fats that fill you up. Extra virgin coconut oil has a coconut flavor that isn’t always appreciated but I like to use it when making popcorn – it’s a good way to sneak in extra nutrition and it tastes great!
Green Popcorn
- 1/4 c. popcorn
- 2 T. coconut oil
- 1 T. vegetable broth
- 1 t. spirulina
- 1/4 c. shredded cheese
- 2 – 4 T. melted butter
Pop the popcorn in coconut oil. Mix the remaining ingredients, and stir into the popcorn. I’ve only made this once, so there’s probably a better way to mix this al up, but this worked for today.
Avivah
Leave a Reply