>>I have a question about dfifferent brands of coconut oil and their taste. I went to my local health food store and they had a couple of brands of coconut oil (either expeller pressed, virgin or extra-virgin). I asked one of the sales people about the flavor and she said they are all pretty coconut flavored. I want to make both sweet and savory foods and I cannot imagine coconut flavor going over well in a Italian or Mediterranean dish :). Can you help with a brand that will fit that need? I can buy a jar of the other kind for sweet foods and for skin care, etc. <<
This just goes to show that just because someone works in a health food store, they won’t necessarily have accurate knowledge of all products! Extra virgin is the best quality and will definitely have a coconut flavor. If it’s expeller pressed, it’s odorless and flavorless. I use expeller pressed for most of my baking and cooking, when I don’t want a coconut flavor.
There are apparently differences between the flavors of extra virgin coconut oils, but I’m not very sensitive to the differences. I’m currently using Golden Barrel expeller pressed and Mountain Herbs extra virgin coconut oil, and am satisfied with them both. I’ve also used Spectrum and Omega extra virgin, and they were also both good. If anyone would like to share their experience or preferences for certain coconut oils, please do in the comment section below – others considering using and learning about coconut oil will find it helpful!
Avivah
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