Weekly menu plan

Here’s our menu for the week:

Shabbos (Sabbath) – dinner: challah, chicken soup, sweet and sour cabbage, roast potatoes, carrot apple bake, cinnamon buns, chunky applesauce, apple pie

lunch – challah, hummus, techina, carrot salad, savory beet salad, baked barbeque chicken, marinated chickpeas, potato kugel, sweet potato casserole, orange fennel salad, coleslaw, chocolate cake, bon bon cookies, oatmeal cookies

Sunday – breakfast – eggs, avocado, sliced yellow peppers; lunch – hearty vegetable soup; dinner – potatoes, meat sauce, coleslaw

Monday – b – oatmeal; l – chicken pot pie (doubled this when I made it last week), beet salad; d – French cabbage soup (double for following night)

Tuesday – b – polenta; l – butternut squash and chicken bake, rice, fennel salad; French cabbage soup

Wednesday – b – oatmeal; l – chicken spaghetti, carrot salad; d – hummous, chickpeas, fresh vegetable platter

Thursday – b – eggs; l – apple and lentil bake; d – Russian borscht (beet soup)

Avivah