Avivah Werner

Lentil Rice Mushroom Loaf – recipe

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Several readers requested the following recipe. Here you go!

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Lentil Rice Mushroom Loaf

  • 1 c. cooked rice
  • 1 c. cooked brown/green lentils
  • 1/2 c. onion, finely chopped
  • 1 c. chopped mushrooms (I used canned sliced mushrooms and don’t chop them)
  • 1/3 c. shredded carrots
  • 1/4 c. broth (I use chicken broth)
  • 1 c. quick oats
  • 1 t. parsley
  • 1/2 t. basil
  • 1 t. salt
  • 1/2 t. pepper
  • 2 eggs

Saute the onion, mushrooms and carrots.  Mix in the remaining ingredients.  The spices are just a suggestion, add whatever you like in the quantities you like.

At this point I like to pulse the mixture with a immersion blender so that it holds together well when it bakes. Pour into a pan lined with parchment paper.

Bake in a greased pan at 350 degrees for 30 – 35 minutes.

Eat and enjoy!

Avivah

Comments

6 responses to “Lentil Rice Mushroom Loaf – recipe”

  1. MARA Avatar
    MARA

    hi thanks for shearing.
    looks good, will try it.

    Reply
    1. Avivah Avatar
      Avivah

      Hi, Mara, hope you enjoy!

      Reply
  2. Susan Avatar
    Susan

    Can this be made with either white rice or brown rice?
    Are you sure the oven needs to be greased, as you say?
    Looks like a great recipe. Am looking forward to making it. Thanks for posting!

    Reply
    1. Avivah Avatar
      Avivah

      Lol, thanks for catching the typo – fixed!

      Yes, white or brown, whatever you prefer.

      Reply
  3. sara Avatar
    sara

    what did you use for the glaze?

    Reply
    1. Avivah Avatar
      Avivah

      You can make it with a glaze for topping or use a bbq sauce. You can find a recipe online if you want to make it yourself – that’s what I do! Or make it without anything on top – it’s good either way!

      Reply

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