Booked a hall for the bar mitzva today
January 1, 2012
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I’m not a person who waits until the last minute to do things; my feeling is by thinking and planning ahead, you can minimize pressure
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I’m not a person who waits until the last minute to do things; my feeling is by thinking and planning ahead, you can minimize pressure
I recently got a subscription to the easy Hebrew newspaper, Shaar L’matchil. It was supposed to arrive on Tuesday for the first time, but after
Sorry this week is so heavy on the aliyah/Karmiel topic – but a couple of days ago I learned that two American families will be
As good as Dunkin Donuts? These come mighty close! I’ve been quite happy switching my cooking to local Israeli ingredients, and I can’t be accused
More about why we moved to Karmiel – there was too much for one post! Karmiel is primarily a secular city. This wouldn’t appeal to
I received an email requesting information about Karmiel over a month ago, which I intended to respond to to correspond to our three month anniversary
This weekend we’re having an additional eight people sleeping at our home, and there will be a total of 22 of us for meals. My
In traditional Judaism, a young man puts on tefillin (phylacteries) for the first time a month before his bar mitzva. Today was that day for
Some things are so easy you feel almost foolish posting instructions on how to do it, and how to render beef fat (or chicken fat)
Has anyone noticed that I haven’t mentioned the holiday season even the tiniest bit? I haven’t been purposely ignoring it as much as not really