Weekly menu plan
August 9, 2009
5 Comments
This week I’ve decided to make lots of bean dishes. There are so many kinds of beans and so many possibilities that there’s always a
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This week I’ve decided to make lots of bean dishes. There are so many kinds of beans and so many possibilities that there’s always a
I realized that I never answered the question of what to do with overripe bananas, and now I’m sure it’s way too late for the
On Tuesday, I took the kids to a private person’s home to go fig picking, only to discover the figs weren’t yet ripe. When we
>>i am curious how you foster such a feeling of family connectedness. how do you get your kids to feel like they are all on
Today I was soaking some empty food jars I had saved (peanut butter, mayonnaise) to get the labels off so I can reuse them for canning. That’s the best
>>I have a question about dfifferent brands of coconut oil and their taste. I went to my local health food store and they had a
Yay!! It’s taken a bit longer than I initially anticipated to get around to doing this, but the recordings for the workshops given at the
I did something new this week! Okay, so that’s not so unusual, but it’s still the first time I did it! About two or three
I hope you all had a good and meaningful fast. BH, here it was much less eventful than last Tisha B’Av, which was unfortunately too
>>One comment in particular is bothering me . I had asked if our son would be welcomed back at a later point should we feel