Making mustard
February 16, 2009
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Until last night, it never occurred to me that a person could make mustard. It just seemed like one of those industrial kind of products that
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Until last night, it never occurred to me that a person could make mustard. It just seemed like one of those industrial kind of products that
Part of maximizing our food budget means using all of the food that we buy, and that includes using up leftovers before they need to
It’s already another new week! Doesn’t time just fly by? Here’s this week’s menu plan: Sunday – breakfast – oats and milk; lunch – sandwiches;
Today I was paying bills, and to my dismay, found that the last of our envelopes had glued themselves together to the point of being
Today I had a thirty minute conversation with someone I became friendly with several years ago through a public speaking group. He called to interest
It seems to have become expected for many families to take a vacation during winter break, and that vacation increasingly has come to mean going
Here’s another breakfast loaf that our family enjoyed last week. Strawberry Bread 3 c. flour (we used freshly ground spelt) 1 t. baking soda 1/2 t.
Many of you have been surprised that my monthly food budget stays the same, regardless of holiday food expenses, particularly at times like Purim and
Last week I was feeling very uninspired to write up my menu plan, so it was only half completed and I didn’t post it. It
Minutes before Shabbos, we got a knock on the door and found our mailman waiting with a package. Because time was so tight, we didn’t