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I received an email requesting information about Karmiel over a month ago, which I intended to respond to to correspond to our three month anniversary
This weekend we’re having an additional eight people sleeping at our home, and there will be a total of 22 of us for meals. My
In traditional Judaism, a young man puts on tefillin (phylacteries) for the first time a month before his bar mitzva. Today was that day for
Some things are so easy you feel almost foolish posting instructions on how to do it, and how to render beef fat (or chicken fat)
Has anyone noticed that I haven’t mentioned the holiday season even the tiniest bit? I haven’t been purposely ignoring it as much as not really
Have you ever had an abundance of eggs, or seen a great deal on eggs and wished you could stock up, but didn’t because you
Here’s a recipe that I created when I bought a case of napa on sale – you don’t even want to know how much that
>>(if you are able and willing, could you share your ‘clothing situation’ in Israel?…ie how much to have, to store away, what you had to
>>Avivah, I’m going to hijack your post here to ask you about chicken livers. Do you know how to prepare them? I have been wondering
I just looked in my drafts file, and though I cleaned out over forty drafts a few months ago that I felt wouldn’t be of
