Weekly menu plan
November 29, 2009
11 Comments
Here’s the plan for this week; breakfasts are supplemented with fruit and milk, lunches and dinners are supplemented by some kind of vegetables. The vegetables
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Here’s the plan for this week; breakfasts are supplemented with fruit and milk, lunches and dinners are supplemented by some kind of vegetables. The vegetables
>>Since, I am a self-taught homemaker, I am not sure the best time and chore to start with for my children. At what age do
The beauty of nut crusts, besides being gluten and grain free, is that they taste great and are easy to make. I liked this recipe
>>Would you be able to share your recipe for grain-free pear crisp, and the pecan pie crust? I’m trying to cut down on flour and
A few weeks ago we had a family over for lunch, when towards the beginning of the meal the 11 year old girl looked at
Here’s what our Thanksgiving menu looked like – it was entirely gluten, grain, and sugar free, except for the two dishes my mom brought. roasted
Last night I prepared this fermented cranberry relish so it will be ready in time for Thanksgiving. The only recipe I’ve seen calls for whey,
A couple of days I spoke with a young woman about my philosophy towards avoiding debt, and yesterday posted something on a discussion board to
>>… more about jumping on the couch as an example. When you take the toddler off the couch, don’t they just get right back on?
Shabbos – dinner – challah, chicken soup, chicken, carrot tzimmes, eggplant curry, mashed potatoes, chocolate garbanzo cake, protein bars, chocolate chip cookies; lunch – cholent