This week in the kitchen
August 9, 2023
6 Comments
It’s been months since I’ve done any canning. I did some pantry organizing this week and was surprised at how many empty jars I have.
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It’s been months since I’ve done any canning. I did some pantry organizing this week and was surprised at how many empty jars I have.
Late last night, I realized that we didn’t have any bread for sandwiches for the children going to camp (at their schools). Since the bread
I was at the supermarket this week and asked at the meat counter about when they would have ground beef in. They won’t, I was
Long, long ago I explored veganism, and my recipe notebook still includes different egg substitute options. Though I use eggs – lots of them, actually!
My husband was hired by a startup in Tel Aviv a year ago. A month after he was hired, a number of people were let
When I learned that the Ancient Roots Israel herbalism conference would be held this year in Poriya, not far from my home, I was excited
Back in June, I noticed a jump in our mortgage payment, which had previously been stable for years. My husband and I wondered what was
Following the last two posts that I wrote and shared years ago on a homeschooling forum, below is my follow-up to questions asked, about an
My sixteen year old son baked a few large pans of Amish oatmeal for the yeshivas bein hazmanim breakfast that he organized for the Sukkos
Fifteen years ago we bought a van that was a lemon, and that frustrating experience combined with being very pregnant and knowing that with the