Canning chutneys, relishes, and pickles
September 16, 2008
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Now I need to tell you about what has happened to all that fruit so far that wasn’t wrapped up individually. I was out yesterday
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Now I need to tell you about what has happened to all that fruit so far that wasn’t wrapped up individually. I was out yesterday
I have been busy, busy the last couple of days! Remember all that fruit I told you about at the end of last week? Well,
This afternoon I was so exhausted that I conked out in the living room on the recliner, and didn’t even know I’d fallen asleep until
Today I received my newest canning purchase in the mail – a three piece pressure regulator for my pressure canner. What’s the purpose of it?
Things have been so busy after my food shopping that I didn’t give you more than a hint about my wonderful bargains this past week!
When I see kitchen gadgets for sale, I tend to ignore them. They’re usually expensive, unnecessary, and just create more clutter. But a couple of
Canning is sometimes suggested as a frugal way to cut down on your food bills, but I have to tell you honestly that the upfront
Do you have any idea how many apples it takes to make 16 quarts of applesauce? Neither do I, but I can tell you it’s a
A couple of days ago I saw a notice on a community bulletin board, that someone had a surplus of organic peaches that they were
I’ve shared with you how I buy several vegetables, like potatoes, yams, and carrots in bulk once a month. And for many months, I’ve been