This is a quick and simple recipe that my family enjoys.
Chicken a la King
- 2 medium onions, minced
- 2 celery stalks, diced
- 1.5 lb chicken breast, cut into 1″ pieces
- 1 1/2 c. water
- 1/2 t. pepper
- 1 t. salt
- 1/2 c. uncooked rice
- 1/2 lb. frozen peas
Saute the onions until golden. Add celery and chicken, saute for fifteen minutes. Add water and spices and bring to a boil. Add rice, and cook for 15 – 20 minutes. Add frozen peas and cook for two minutes.
Enjoy!
Avivah
Sounds delicious ! Hoping to make this for Shabbos or next week.
Thanks so much for posting
You’re welcome, Shani!