Letting go and enjoying what is
April 1, 2010
11 Comments
Before I get to the main part of my post, I have to mention that I added some important information to my post last week
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Before I get to the main part of my post, I have to mention that I added some important information to my post last week
I feel pretty strongly about the importance of high quality food as it affects our health in so many ways. And when I learned that
Here’s my list of what I’m making so far for the next few days. Because there’s so much cooking for Passover, what will be served
With Passover beginning later today, it’s been especially busy the last couple of days – well, the last couple of weeks, actually! So when a
Every month I spend approximately $600 on groceries for our family of 11, and this month has been no different, including all extra Passover food
I can’t think of a catchy name for this recipe, but it’s really yummy! It’s ideal as a side dish for meat or chicken but
We made a large batch of this (three times the below recipe) to have for breakfast some of the days of Pesach. Pesach Granola 1
A couple of days I took a day trip with my oldest kids to do some shopping for apparel. Specifically the oldest three wanted to
Though I generally don’t post more than one recipe a week (and often not even that), for the next few days I’ll be sharing recipes
Cabbage is a great vegetable because it’s so versatile, inexpensive, and stays fresh a long time (good for someone like me who buys vegetables every