Kitchen, check. Now time to relax.
March 23, 2010
6 Comments
My kitchen is officially turned over for Passover as of this morning, and I already have a pot of lamb broth simmering on the stove
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My kitchen is officially turned over for Passover as of this morning, and I already have a pot of lamb broth simmering on the stove
Last week I mentioned that I purchased over 20 lb of beef liver with the intent of including it as a regular part of our
A few weeks ago an older woman fell down in front of a store I had just walked into. My ds11 rushed in to tell
Today I received the following email from my synagogue regarding what is being portrayed by the city health department as a public health warning. You
I do a lot of reading about nutrition. A lot. I find it fascinating to continually discover the unbelievable complexity of our bodies, and a
My husband and I attended our synagogue’s annual banquet at the beginning of this week, which was once again really nice. I keep feeling like
>>I’ve been starting to plan meals for Passover, in the hopes that better planning will mean we eat more than matzah spread with whatever. I was
I was going to respond to the comment made recently and share about how to make the ‘turning over the kitchen’ stage as stress-free as
I made these chickpea cheeseburgers for dinner last night; they were very frugal and very much enjoyed! For those who are avoiding gluten, they’re also
Have you ever noticed that packaged foods that are certified for Pesach (Passover) are very expensive? (How’s that for a nicely phrased understatement? 😆 )