Purim preps and the drinking issue
February 25, 2010
5 Comments
Purim is around the corner and we’re in the full swing of preparations here! A couple of days ago the kids baked 150 hamantaschen (with
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Purim is around the corner and we’re in the full swing of preparations here! A couple of days ago the kids baked 150 hamantaschen (with
I’ve made these a number of times, always varying the recipe according to what I have on hand. It’s very inexpensive, easy to adapt, and
>> My toddler is adamant about not eating certain things. We’ve dealt with a lot of food sensitivity issues with all 4 children, so it
Yesterday someone asked me to write about marriage, but it’s something I don’t really blog about, though I do give feedback when asked in person
I’m so happy that at the end of last week I was able to get 30 dozen pastured eggs and twenty dozen gallons of raw
I think I’ve hit my personal record for buying a huge amount of food for a tiny amount of money and if you’ve been reading
Cabbage is a wonderful winter vegetable – it’s inexpensive, stores well in a cool room, and can be made into a huge variety of tasty
I’ve mentioned a number of times that I soak most of my grains and flours in order to reduce the phytic acid level. The reason
I made this last week for breakfast and the kids really liked it, and when I made it again this week they still were very
With our record snowfall, I’ve been snowed in for a week now. We were stuck three days after the first snow and then a bunch