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  • Gifts in a jar

    My kids were brainstorming things they could give their grandparents for Chanukah, and finally decided to make them food gifts in a jar.  Since one set of grandparents are trying to avoid sugar, it knocked all their plans for homemade breads, cakes, and jams out of running.  So they needed to think more creatively.

    Today they decided on holiday bean soup mix, and cornbread mix. They layered ten different kinds of beans in a quart sized jar, and are going to prepare the seasoning mix and put it in the top in a small plastic bag.  On top of the jar, they wrote the name of the recipe, and then instructions for how to prepare it.  When their grandparents are ready to have it, they’ll have to soak the beans overnight, then throw all the ingredients together with a can of tomatoes, and they’ll have a nice healthy and filling pot of soup.

    For the cornbread mix, the kids mixed all the ingredients but eggs and oil together (using powdered milk instead of regular for this purpose), and again, wrote up instructions and taped them to the top of the jars.  The jars look very pretty and I think that they’ll be enjoyed.

    For the jars, I used some jars that I recycled from matza ball soup and gefilte fish (I put them aside a couple of months ago, thinking they might be useful for holiday gifts).  When I first washed them out and noticed that the jars were’t the size of a standard canning jar, I thought that it seemed like a waste (a lot of spaghetti sauce and mayo jars are).  But then I realized they’d be perfect for gifts in a jar, and I wouldn’t have to give away the canning jars that are so useful for me but which would probably be thrown away by the recipients after one use.

    If this is something that interests you, there are loads of possibilities out there!  You can make drink mixes – coffee, tea, cocoa; soup mixes (with dehydrated veggies added, or with instructions to add the vegetables afterwards); cake or cookie mixes; candies (I love the idea of making candy – like fudge and sour cream walnuts – but think it’s almost unfair to give anyone something so irresistably good :)).  And if you know how to can things, then you can give canned soups or stews that are ready to eat.

    Food gifts are nice because they are useful, attractive, and are appreciated by just about everyone, particularly when dietary concerns are taken into account.  It also doesn’t confer a huge feeling of reciprocal obligation by the recipient – it’s not a very expensive gift, despite being attractive and being enjoyed so much!

    One son is starting to make some cinnamon rolls right now – I have an amazingly good recipe that I think my mom will love.  Another daughter is brainstorming more ideas; she doesn’t want to give something very similar to what some of the others are planning –  I don’t have the ingredients in the house or she would make up a vanilla coffee mix for her grandfather.   At the moment of this writing (things can change quickly here), they’ve decided to give a joint gift basket from all of them – with a bread, a jam, a soup, a side, and a dessert.

    I have some chutneys that I prepared in the beginning of the fall for my husband’s coworkers, and will probably bake something to send along with each jar.  I have other things that I’ve canned with the intention to give them as gifts also, but I have to go through the shelf where I stored them all and remind myself what I have. 🙂

    I found this link after we finished preparing our jars, but I think they give some good ideas for how to decorate the jars so that they look festive – I’m a big believer in the value of presentation (you know, the nicer something looks, the better it is received!).  http://www.budget101.com/jargifts.htm

    Happy Chanukah!

    Avivah

  • Get rid of your credit card debt NOW!

    Okay, I know that getting rid of credit card debt is a suggestion that every financial guru makes, and hardly anyone follows those suggestions.  Getting rid of credit card debt is a hard sell, because using a credit card is easy, it’s convenient, and to be honest, it helps a lot of people live in a manner they really can’t afford.  But I’m going to share a little about my current concerns regarding it now, because I want to help anyone who may be affected by the following be as prepared as possible. 

    To be open on our credit care usage, I do have and use one credit card – we got one because we were having so much trouble getting a mortgage without one – but we pay it in full every month, and I try to use it as little as possible.  The truth is, I’d rather not use it at all, because it’s too easy for it to be a crutch, and I’m very glad we didn’t have one for the first twelve years of our marriage, because there were times we struggled so much financially that it’s hard for me to look back with confidence and think I wouldn’t have reached for credit to make things a little easier.  

    Credit card debt is expensive, because if you’re making your minimum payment, you’ll still be paying for today’s purchases in fifty years.  And there are huge late fees for being even a day late in your payment- prior to online banking this year (which I love and highly recommend!), twice my snail mail payment arrived a day late to the c.c. company and we were charged a $40 fee plus interest for all of that month and the next on the balance.  (And both times I had the fee waived, something they’ll sometimes do when they see you’ve never been late and want to keep you as a customer, but I still had to pay the interest fees for those two mistakes – we were fortunate that our balances were so small that we only had to pay about $10 total.)  But these aren’t new concerns, and many good books have been written about the dangers of credit card debt, as well as the best way to get out of debt (Dave Ramsey is a good starting point), which will give you a lot of specific advice and support.

    Since the fact that a significant percentage of the population is grossly overextended on credit isn’t new, why am I bringing it up now?  Because I’ve recently heard of many people across the country, those with problematic credit and those with longstanding perfect credit, having their credit lines suddenly and unexpectedly slashed or totally revoked.  When I think about the connotations of this, it’s of serious concern to me.  If you’re living within your means and your credit cards are paid off every month, it would only be an inconvenience if this happens to you.  But – if you’re depending on your credit card to carry your lifestyle, what will you do if you get sudden notification that you’re one of those whose credit is being shut down?

    This is a very real situation a lot of people are encountering, but by being prepared, it doesn’t have to cause you economic distress.  Gas prices are down, food prices are somewhat stable, most people still have jobs – take advantage of this opportunity to pay off your credit cards as fast as possible.  Most of us have areas in our budgets that we think are non-negotiable, expenses that we would insist we can’t minimize, but the truth is that all of us have places were we can cut down (yes, even me!). 

    I’ll be open about my expectations of the next few years (which I very much hope turn out to be wrong), even though I try to be a positive person – we’re in for a long, hard haul, and most of us are going to be forced at some point to reevaluate our spending and lifestyle choices.  Changing your priorities and thinking about how and where you spend your money can be challenging, but it’s so much more pleasant to make these changes because you want to, than because you’re forced to.  And by making the changes before you’re forced to, chances are that you won’t find it necessary to make so many adaptations later on, and in any case, you’ll be a lot more mentally prepared for whatever we’re going to encounter. 

    Avivah

  • Nearly Instant Biscuits

    This morning I had biscuits scheduled for breakfast, but was feeling under the weather and ended up sleeping in (I kept waking up and saying I would be right down, and falling soundly asleep three minutes later 🙂 – I ended up waking up at 1:15 pm, and felt a lot better when I did!  Fortunately for me, this is the one day my dh is home in the mornings, so he was able to supervise everyone – otherwised, I would have dragged myself out of bed).  I didn’t prepare the dough last night before I went to bed, and when my dd14 checked my menu plan, saw what was scheduled, and didn’t find the dough in the fridge, she decided to make a different biscuit recipe so that breakfast would be on time in spite of me not being involved.  I asked her later on what recipe she chose, and she told me this one, the only other biscuit recipe that I have in  my notebook except for the one I already shared with you.  The reason I keep this is because it’s quick, and that’s just what was needed this morning!

    Nearly Instant Biscuits

    • 6 c. flour
    • 3 T. baking powder
    • 1 T. salt
    • 1 c. shortening (I use butter or coconut oil)
    • 2 c. sour milk (or 2 c. regular milk with 4 t. vinegar added, or 2 c. of plain yogurt thinned to milk-like consistency)

    Mix the dry ingredients.  Then cut in shortening.  Stir in liquid until dough is soft. You can roll the dough out about a half inch thick or so, and cut it into circles with a biscuit cutter (or a glass, which you’re more likely to have around).  Or you can do what I do, which is take small amounts of dough, roll it between my palms into a ball, and then slightly flatten it.  Put the biscuits on a greased pan, and bake at 425 – 450 degrees for ten minutes or until golden brown.

    This makes a nice amount – a recipe like this was enough for our family breakfast with just a couple left over.  It makes about 30 – 35 medium sized biscuits, or 20 large biscuits.

    Avivah

  • Buying holiday gifts

    Last year I planned to write about this, but at first it seemed too far ahead of the holidays to write, then it was too close and it seemed it was too late for the suggestions, and then the holidays were over and it seemed way too early to think about the next year.  This year I had the same thing happen, but I’ll share some thoughts on this now.

    We keep things very non commercial.  I really dislike the focus on buying, buying, buying, and feel strongly that having so much attention paid to presents shifts the focus away from the true meaning of the holiday.  I think it’s unfortunate that so many people feel they need to put themselves deeper into debt to fulfill the expectations of those around them.  As I try to do with other holidays throughout the year, I space the extra expenses over time so that it’s not a burden at one time (though Chanuka expenses are quite low in our house, and it’s more of a help in terms of not putting pressure on myself last minute to pull a rabbit out of a hat).

    Another point that I think is important to be aware of, so you can avoid it, is that the more you spend, the more those around you come to expect, so everyone ends up less satisfied all the time.  And it spirals every year as everyone comes to expect more and more.

    To deal with the aspect of not getting caught up in large sudden expenses, I keep my eyes open all year round – if I see something at a great price that will make a nice gift for a family member, I get it.  At the beginning of January tends to be a good time to buy gifts from retail stores, and takes the pressure off for later on in the year because you have what you need by the time the holidays are here!  But you can look at thrift stores, yard sales, wherever – no one outlet has a monopoly on great deals.

    I have a box in the attic where I put all of these finds during the year, and a few weeks before Chanuka go through it and get a sense of what would be appropriate for whom.  But I really don’t spend a lot per person.  And since I’ve too often seen how little use some gifts get, I decided this year to suggest to all of the kids that they think of gifts they can give that are either free or very, very low cost.  My kids like to all get things for each other and for us, and it ends up being a lot of stuff, even when done simply and inexpensively.

    What kind of things do I get my kids?  Well, they have plenty of games and there’s not much to add to in that area.  We haven’t found a large variety of toys useful – though there are some we have in large amounts, like K’nex, so toys are usually only for the younger kids.  For the past couple of years, we gave homemade coupon books, which the kids really like.  The only problem with that is that they like to save their coupons, and all of a sudden now, they’re rushing to redeem them now from a year ago, before they expire!  Dh had fun taking them all out for donuts and hot cocoa this week, one of their coupons!

    I try to get a mix of practical things I know they’ll appreciate, and something a little fun. My ds15 and ds9 have been letting me know they’d LOVE a membership to the JCC, and dh and I decided this will be the big family gift for everyone – a year’s membership, which I know they’ll all get a lot of use out of (we live a five minute walk away).  This year I got them all new gloves, earmuffs, and scarves, but it got cold so early in the year that I gave them the gloves and earmuffs early.  But I put aside the beautiful fleece scarves for my dh and ds15.  I bought hot water bottles ($35 total) for everyone, to keep them toasty on cold nights, which they’ll appreciate since our nights are cold and we keep the house temps low- I’m planning to make individualized covers for each of them sometime in the next week.  Even though it’s something I would have given them anyway (like the JCC membership), by saving it for Chanuka it adds to the fun.

    I bought card games, a couple of board games (for the younger kids), a craft kit, science kits, alef bais cookie cutters, another Gears kit (to add to the collection we already have) and that will be distributed to whoever it’s most appropriate for.  Then I have miscellaneous items – like for my husband, he told me about a video (Seabiscuit) he found inspiring that he saw at someone’s house when he was away – so I got him the book, found at a book exchange (therefore free).  And he mentioned recently that he wanted to try to find some peppermint oil since ten years ago he found it soothing to add to his tea.  I got two small bottles for him, which I know he’ll be quite pleased and surprised that I got.

    For the 8 and almost 10 year old, who love listening to audio books together in the afternoons, and both have a very high level of comprehension and similar tastes, I’m giving an unabridged recording of the first book of Lord of the Rings (10 cents at the library sale – that’s five cents per child for 20 hours of guaranteed entertainment each!).  Dd14 will get an apron, and a special lip balm (she always borrows mine and says it’s the only one that helps her chapped lips.  Dd12 will get a crafting book and a special box for supplies, ds6 has a beautiful new picture book, the little ones will get that ride on solid wood airplane I mentioned.  I’m thinking of baking each of them a bear bread with a ribbon around it’s neck, just as a fun little thing.

    For our parents, I’ve bought nice moisturizers (that I got for free by shopping wisely and using rebates), and will give them some homemade jam and probably loaves of bread wrapped in a gift basket that they’ll enjoy.  Our parents can spend much more on themselves than we ever could, so I try to think about what I could give them that they can’t buy.  I think that except for the JCC membership and hot water bottles, I spent a total of less than $20 for everyone combined.

    Oh, I almost forgot that all of our kids (ages 5 and up) light their own menorahs – the older kids each have their own special menorah, but the younger ones use the standard cheap ones.  Right after Chanukah last year, I bought the next child in line a beautiful menorah on clearance at Target; I think it was 50% off so $12.50 (that’s not included in the above number).  It’s not like they expect to be given one, because it’s not a standard gift from us, but I know the child I have in mind will be very happy to have his own unique menorah.  Just unpacking the menorahs and preparing them each night is fun!

    None of my kids mind if something was purchased brand new or not, or at top dollar or not – it’s more important to match their interests with the gift, and this takes more thought than just buying the newest and latest gadget.  They are all very appreciative kids, but some things have been harder for them to muster up excitement about than others.  A couple of years ago they received gifts that were costly from a set of relatives, but not suitable at all (like a 12 year old who got a craft kit appropriate for a 6 year old, an almanac for a child who didn’t read much, etc),  and I was glad to see they were able to enthusiastically cover up their disappointment so the givers felt happy the gifts had been well received.  But they told me afterwards they so much would have rather been given ten dollars that they could have spent as they wanted, than to know so much money was spent on things they got no pleasure from and would never use – they felt it was almost worse than getting nothing because they had the feeling of missing the chance to get something they wanted for the money spent.  Fortunately, this is very unusual, and they are almost always happy with whatever they get, from whoever they get it from.

    The kids asked me what I wanted, and I said I would appreciate something that would take me time to do/make, but would be wonderful if someone else could do so I wouldn’t have to.  My oldest son has been building me something, working on it for hours – I’m looking forward to seeing the final results.  I know a couple of kids started sewing something, but then the sewing machine jammed so I don’t know what’s happening with that.  As I already mentioned, I encouraged them to also think in terms of doing for each other rather than buying for one another this year.

    I think the reason we can get so much enjoyment out of such simple presents is that we keep the focus on our time together and on the holiday – it’s about so much more than presents.  Everyone benefits by keeping expectations low – there’s more joy in giving, more joy in receiving, and more joy in just being with each other!

    Avivah

  • Calzone recipe

    This is a recipe for spinach calzones that I’m planning to adapt to make into broccoli since I have a lot of broccoli around this week, but I’ll include the measurements for spinach, as well.

    • 1 – 10 oz box frozen spinach, thawed and squeezed dry (I’ll use the broccoli stems, shredded and sauteed with onions – I save the stems for things like this, and measure it after it’s cooked)
    • 1 1/4 c. ricotta cheese
    • 1 large egg
    • 8 oz mozzarella cheese
    • 4 cloves garlic, minced
    • 1/2 t. salt
    • 2 lb pizza dough (I’ll include my recipe for this further down)
    • 2 T. milk
    • 2 c. marinara sauce

    Mix spinach, ricotta, egg, cheese, and spices.

    Roll dough into a large square, cut into four equal pieces.  Roll thin so each square is 10 x 10 inches.  Cut square on diagonal to form triangles.  Place scoop of filling to left of center of triangle.  Fold in half to form small triangle.  Seal edges. 

    Transfer to baking sheet (I cover a pan with parchment paper).  Cut two slits on top of each, brush top with milk.  Bake at 425 degrees until golden, about 15 – 18 minutes.  Serve with marinara sauce.  I think you can easily adapt this to whatever flavor calzone you like by switching the ingredients you want to use for the spinach. 

    Pizza Dough – I have two recipes I use – I’ll share this one now since it’s the one I plan to use when I make the calzones

    • 2 c. warm water
    • 2 t. honey/sucanat
    • 1 T. olive oil
    • 1 t. salt
    • 4 c. flour – I use all whole wheat, but you can mix the proportions according to your taste
    • 2 1/2 t. yeast

    Mix all ingredients, and let dough rise.  You can make this early in the day when your child is napping or you have time and energy to spare, and put it all together later on in the day.  This can be rolled into eight individual pizzas or 1 – 2 regular sized pizzas.  If you’re making pizza, spread sauce on top, add toppings.  Bake at 425 degrees for 15 – 20 minutes, until crust is golden. 

    Avivah

  • Weekly menu plan

    Here’s the menu for this week:

    Sunday – breakfast – oats and milk, fruit; lunch – sandwiches; dinner – chicken noodle soup with veggies, leftovers from Shabbos

    Monday – b – apple cinnamon pancakes; l – veg soup, Cuban bread; d – spicy beans and beef

    Tuesday – b – biscuits, eggs; l – cauliflower cheese casserole (this was a hit last week); d – vegetarian meatloaf

    Wednesday – b – polenta; l – sandwiches and veg soup; d – broccoli calzones

    Thursday – b – pumpkin bread; l – leaving this open, I like to use any leftovers from week by this point or have sandwiches; d – chili and cornbread

    As you know if you’ve been reading for a while here, I supplement the lunches and dinners with vegetables, but don’t plan that in advance.  Breakfast almost always includes milk and fruit, unless we have yogurt for breakfast (not scheduled for this week), in which case that’s in place of the milk.  Though officially I schedule dinners so that one meal is meat, one is dairy, and three are vegetarian, since we have so much meat on the weekends, it frequently ends up adapted to be two meat meals instead, and most vegetarian meals include chicken stock as a cooking ingredient.

    Avivah

  • Making fabric gift bags

    Have you ever noticed after Chanuka, it takes much more time to wrap the gifts up nicely than it does to unwrap it?  Around here, it seems like it’s destroyed in about five seconds once the gift is opened, leaving a mess of paper behind!  When I was thinking about it this year, it seemed wasteful of time and resources, and I heard about a solution that would save time, money, and look nice.  What was it?  Fabric gift bags!

    After making the one time investment of time, I’ll be able to use them year after year, while giving a gift in an attractive and festive way.  You know me, the queen of frugality :), of course I didn’t run out and buy some fabric for this project idea (and it’s fine if someone wants to do that!).  No, though it would be cheaper in the long run to make these from brand new fabric than buying rolls and rolls of wrapping paper over the years, I found yet another way to economize. 🙂

    Here’s what I did.  Several months ago, I sorted through our costumes, and put several aside to donate.  But they never got donated, because I wanted to give them to a costume g’mach (clothing exchange), not to a typical second hand store, and that meant a separate trip, and I kept forgetting about it since the bag is down in the basement out of sight.  One of the costumes was a beautiful green taffetta and black velvet gown that I remade from something I was either given or bought at the thrift store for a few dollars.  I decided this would be perfect to use for the gift bags, since the fabric is great quality, and looks elegant and festive.

    I took apart the gown, and cut several different size pieces from the taffetta.  That was so that I would have different sized bags, suitable for various sized gifts.  I sewed these into basic rectangles, and left the top gathered but open.  Then I took apart the velvet from the gown, and cut/sewed it into long thin strips.  I attached the black velvet strips to the top center of each bag, so that it could be easily closed (initially I was going to use a ribbon, but knowing the reality of our family, it would be lost very fast).

    They look really nice!  I made a total of seven, since that’s what I could squeeze out of the gown, and I think that will be enough.  One is very large, two are pretty small, and the other four are a standard medium size.  What’s nice about it is that if necessary, I could use the same one more than once in an evening, for two different people, since once a family member opens the gift, they don’t need it anymore.  The kids who have seen them think they look great, and I put them away before the other kids came home, so that they’ll have a little bit more of a surprise when we pull them out to use them.

    I didn’t watch the clock, so I don’t know how long these took.  It seemed to go extremely fast, with the velvet strips taking the bulk of the time – it was definitely under two hours from start to finish, but I can’t be more precise than that.  My 8 year old daughter enjoyed helping me, and since I was in the middle of where my kids were and interacting with them as I did this, it was like keeping my hands busy while I was hanging around with them, so I wasn’t conscious of it being like another thing I needed to do.

    Avivah

  • The Nutcracker

    Tonight I took my three daughters (8, 12, 14) out to see a performance of the Nutcracker.  I’ve taken them three times in the past, but it’s been almost three years since I took them.  In the past, I took them to the same performance, year after year, so when this opportunity came up, I decided it would be nice to go to something similar but different.  We had to rush out after Shabbos, but managed to get there basically in time to meet the group we were going with (we got a school rate for the tickets by joining together with other homeschoolers, so each ticket was $5 instead of $15.)

    We’ve been to this theater a couple of other times for other dance productions, and this time decided to see what it was like sitting in the balcony.  I think the seats are good wherever in the theater you sit, but this was a different vantage point that we enjoyed.  Tonight’s ballet was performed by a different dance company than the one we watched in the past, and I was really surprised by what a huge difference it makes in how the scenes are organized.  I kind of assumed that the story and music are basically the same, so how much different could it be?  I was sooo wrong.  Because I’ve seen the other dance company perform it three times, I kept expecting certain scenes at certain times, and it wasn’t happening!  It was fascinating to see how differently the music was interpreted and what very different scenes were conceived based on the same basic story outline.  Coming home, we were listening to an instrumental piece on the radio, and I suggested my girls imagine making up a story and then a dance to go with that music, matching the movements and actions to the music, and then think how much more was involved in such a large scale production.  It made them even more appreciative of the talent and hard work that went into it.

    I couldn’t help comparing the two productions, and though this was supposedly on a higher level, and definitely had a tremendous amount of talent, we all agreed that we preferred the performances we’ve seen in the past.  I don’t know if that’s fair to this dance company, because that one is familiar and is the standard that everything else is held up to, but even though we all know it may be unfair to say we like that one better, we do.  🙂  It was a nice girls night out for us all.

    Have you ever heard the music for The Nutcracker, by Tchaikovsky?  I enjoy classical music, even though I’m not very knowledgeable about it, and I especially enjoy when a piece I recognize comes on (there aren’t many of those!).  When the Nutcracker comes on the classical radio station, it’s a special treat.  My kids also recognize it right away, and will describe what scene the music goes to.  Six years ago, before I first took the kids to see it performed, we borrowed the music recording from the library and listened to it repeatedly, and we also checked out books on the plot.  That was very helpful in preparing all of us to appreciate the performance.

    Two weeks ago, three of my older kids were asked to be ushers for a classical concert that was a local fundraiser, and were able to stay for the entire performance for free because they volunteered.  They enjoyed it, but they found it hard to sit for so long and listen to music being played without hearing any lyrics, even while appreciating the amazing talent of the pianist.  A couple of those kids at the end of November went to a dress rehearsal of our city’s symphony orchestra (a special opportunity for school groups), so this rounds out some of the high level music appreciation opportunities they’ve had recently and is simultaneously expanding their familiarity with classical music.

    Avivah

  • Making fruit leather

    These past several days, a couple of my boys have been motivated to make fruit leather and dried fruit.  Since we got the dehydrator, dehydrating has been the hobby of my oldest son, but this week, my 9.5 year old got involved as well.  He was feeling like doing something one afternoon, and asked if I would mind if he dehydrated apple slices.

    Mind?!?  No, not at all.  I love when my kids do the work and think that I’m such a nice mother for letting them do it.  It’s a good strategy, don’t you think?  🙂  I actually needed bananas dried more than apples, but he wanted to do apples, so I agreed.  These apples are such an amazing snack when they’re dried (they’re the Honey Crisps I told you about before) – they become apple chips, with a very concentrated flavor. 

    He also did a few trays of banana chips at the same time – they come out with a leathery consistency.  Also very tasty, but hard to compete with the apple chips. 

    My ds15 is the fruit leather expert around here. This week I had about a case of bananas that I bought a couple of weeks ago that was getting very ripe.  We discovered the first time he made fruit leather that bananas are an important ingredient.  It adds a thickness to the texture, and a natural sweetness that goes well with other flavors.  I suppose you could use other things, too, but when he made plain plum fruit leathers, the consistency wasn’t smooth and they cracked.  So to use up the bananas before they went bad, he made plain banana, banana-orange, and banana-orange-apple fruit leathers.  He’s found a nice way to package them – he puts them between two pieces of parchment paper, cuts them into equal size pieces with a scissor, and then stacks them together before bagging them. 

    Last night I asked him if he would be able to whip up another batch before he went to sleep, so we could get the last of the bananas out of the way before Shabbos (they need  about 15 hours to dehydrate, so we turn the dehydrator on before we got to sleep).  Even though it was late and he was planning to go to bed, he agreed – he’s such a good kid.  He knows that he could say no to something like this.  There are times I tell my kids to do things, and I expect it done without complaints or argument, but then there are times that I ask them, and that means that a yes or no is equally fine.  He whizzed up a bunch of bananas and some apple in the food processor, so it was pretty quick, especially for him since he’s got the process down.  We didn’t have this processor when he made the first batches a few weeks ago, so this definitely makes the mashing and preparing process faster and simpler. 

    Oh – to do this, we spread the fruit mixture on special paraflex sheets that we purchased when we bought the dehydrator. I think you could probably fit pieces of parchment paper over the regular dehydrator rack and it would work fine, but I haven’t tried it so I can’t vouch for how comparable the results are to the paraflex sheets.

    Avivah

  • The Business of Being Born

    Last night I went to see this film, The Business of Being Born, at a women’s showing sponsored in the community.  I was ambivalent about attending, since I saw it would be followed by a panel discussion of an ob, nurse midwife, and lactation consultant, and was very skeptical about the value of that discussion.  But yesterday was an emotionally hard day (not because of dealing with my children, but dealing with an adult who acted like a child – not a family member!), and I finally in the afternoon decided I’d like to get out.

    I very much enjoyed the film, which was made by producer (?) Rikki Lake.  She had a typical medicalized hospital birth with her first, which was very unsatisfactory, and led her to explore birthing, to learn lots more about it.  That was followed by a wonderful home birth, following her exploration of various aspects of current birth technology and how it affects women.  She shared some of those perspectives and information in this film.  But it’s not an intellectual movie; it doesn’t promote a specific agenda but does give a nice picture of home birth as being a viable and good alternative.  Which I of course like and feel is important, since women need to know that there are other options than hospitals, and that home births aren’t just for hippies or those who have no regard for the safety of their unborn children (roll eyes).

    But the discussion after the film – oh, so not worthwhile and very frustrating to sit through.  The ob, though very nice and clearly much more openminded than most, gave a very good medicalized point of view, one that I think was very comfortable in its familiarness to most of the women there and reinforced some unhealthy attitudes rampant in society that birthing women have bought into and don’t serve them well.  I was really trying not to grimace or outwardly show my disgust.  It was such a perfect venue for an open discussion of options that women may not have considered before, and the presence of the ob, in my opinion, shifted the focus away from that to dismissing the film as nice but unrealistic and overly negative about medicalized birth. 

    I was so glad that the lactation consultant was there, because she added a very necessary balance to the discussion – like when the ob said she used to back up a birthing center, but they stopped doing it because by the time women who needed it were transferred to the hospital, they were ‘train wrecks’.  To which I was thinking that there was a major assumption being made, that no one in the hospital is a train wreck, when in fact perhaps the majority are.  And bless her heart, the l.c. said, the hospital she worked in has a c-section rate of 45% and serves an affluent and highly educated population – and to imply that hospitalized birth avoids that is simply false.  I later thanked her and said that she added some necessary balance and she told me she found it very frustrating to participate in the discussion.  But at least she could say something – I really, really wanted to jump onto almost every point made by the ob and ob resident in the audience to supplement the missing info.  I only one time interjected a comment, when the ob said that based on studies done in Ireland, they ‘know’ that active birth management improves the birth outcomes, and used that to justify current birthing practices (specifically, to justify inducing labor at 38 weeks for ‘high risk’ mothers).  To which I had to add that a critical part of those studies was that every woman was provided with a doula to support and encourage her from the time she entered the hospital throughout the entire birth – to ignore that factor negates the value of the information gathered in that study.  (Unfortunately, I forgot to mention that another very crucial factor in that study was that the active management of labor began only after a laboring mother reached 4 cm – very different from inducing two weeks early with no signs of labor being imminent.)  The ob nodded to admit that what I said was correct.  Oh, the challenges of being highly educated about birth, and having the personal experience of being a doula for many women, and a childbirth educator for others, and seeing the difference information and empowerment can make – and then having to sit there silent listening to people being sold a bill of goods.  Sigh.

    I started reading The Unborn Life of a Child recently, something I haven’t read for years, and I was struck by how outdated the statistics are.  The book was written in the 70s, and the author wrote with concern about rising intervention rates (eg 15% c-section rates), increasing use of technology, and I keep thinking how we’re actually moving backwards into the dark ages of birthing, while thinking we’re so advanced.  Because thirty years later, our statistics are drastically worse than when this book was written, but we’re under the impression that we’re moving forward because we do it with the help of so many bells and whistles, and women really think they are doing the utmost to keep their babies safe, not realizing how many of those ‘improvements’ and ‘advancements’ have decreased maternal and infant mortality in the US (and how many are about money, convenience, and avoiding lawsuits).  Even the ob last night said it’s an embarrassment to the medical community that the US  ranks last among industrialized countries in these crucial statistics.

    Anyway, I think the film was just released on dvd, and don’t know about general availability to the public, but if you have the chance to watch it, I think it’s a nice balance to the typical of picture of birth that is presented just about everywhere – on tv, in the movies, when you listen to conversations in waiting rooms…..  I’ve had eight children, and none of my experiences ever matched the picture that is broadcast everywhere.  Actually, when I got to the hospital with my first, I was at 8 cm, which I couldn’t believe – I kept waiting to be dying from pain, and I was managing and I wasn’t yet dead, so I thought I wasn’t so far along.  I’m not joking or exaggerating about that.  I had always heard there is no worse pain, seen women on tv screaming and rolling back and forth in agony, begging for help, and though I was pretty uncomfortable, I was grimacing during contractions – not screaming, not shrieking, not begging for my mother.  And then the birth was over, and I found out first hand that the worst part is what no one tells you about – how you’re just a body, how your wishes are disregarded and you’re unimportant, how you have no privacy or right to say anything about the birth experience once the medical caretakers have decided what they want – and that they won’t even notify you of what they’re doing or why, even though legally and ethically it’s required.  But for baby #2, I thought that was normal and there was nothing I could do about it, except get there as late in labor as I could, and block my mind to how I was treated.

    But then I actually got myself more educated during my third pregnancy (took a typical childbirth class with my first that basically prepares you for what will happen at the hospital, didn’t give many tools or enough alternative information to provoke any thought), and wow, did the quality of my births dramatically shoot up from #3 and on!  I had #3 and #4 in a hospital with the most friendly birthing practices around, and then went on to home births from there – and the experience just can’t be compared to a hospital birth.  No matter how nice the staff, how friendly and supportive, it’s not the same as when the caretaker of your choice comes to you, in your environment, when you want them there, and is available to you in the way you want them to be there. 

    Some people think that someone choosing a home birth cares more about the ‘experience’ than health and safety, but in actuality, home birthing moms are highly educated about birth, far more than the average mom, and have done a lot of research before coming to that decision.  That’s the nature of making choices that are unusual and that don’t have wide support – it forces you to educate yourself and start sifting through what is fact and what is propaganda.  They know that statistically, the maternal and infant mortality rates are much lower for home births, with significantly better healthy outcomes – and that doesn’t include the emotional satisfaction that is much more important than currently recognized.  After all, birth is a life changing event – every woman remembers every detail of her births; the imprinting is so deep and powerful, and the significance of a negative or positive birth experience will stay with her forever. 

    There’s no question that my first home birth, my fifth child, would have been a c-section for failure to progress.  And for 2 of 3 of the next home births, my water broke three days before I gave birth, and I would have been induced after 24 hours.  Had that induction failed, I would have have a c-section for each of them.  That’s three c-sections out of four births avoided by being at home with a qualified and well educated midwife who understood the natural birth process, who was comfortable with different labor patterns that didn’t match the ‘norm’, who knew how to monitor a woman and baby’s health and make sure all vital signs were fine and to let time take time since all was otherwise fine.  Most women in the hospital will never have the luxury of birthing without having the clock ticking on them, and that leads to a lot of unnecessary and damaging interventions, that are justified by ‘we have to do what is best for the baby’.  Which ignores the fact that without these interventions, in the majority of cases the baby and mother wouldn’t have been in danger in the first place!

    Now you see why I  never write about pregnancy here – there’s too much to say and I try not to think about what goes on out there and the damage it’s doing to women and babies.  If someone speaks to me, I give them information, but that’s only suitable one on on.

    Avivah