This week in the kitchen – compote, apple cider vinegar, sauerkraut and pickles
This morning I wanted to get an early start in the kitchen this morning. I needed to take dd6 to an introductory meeting at her
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This morning I wanted to get an early start in the kitchen this morning. I needed to take dd6 to an introductory meeting at her
Last week we were busy getting our yard ready for the rain, which turned into a race against the weather! I’m so glad we enlarged
Well, it looks like my freezer has given up the ghost. Unfortunately, it was packed with meat, chicken and fish that I had ordered for
In my last post, I shared about processing jars of home cooked stews and meats for my boys in a dorm. It’s shelf-stable and they
>>I know how you cook and care about feeding your family nourishing meals- how do you “handle” (for lack of better word, handle seems a
My son recently visited the US and brought back for me my latest kitchen tool, a steam juicer. I had put a lot of grapes
Recently we enjoyed an outing to pick lychees in a lychee grove, and came home with a bucket full of them! It was such a
This week I got a windfall of lemons, and decided to process them immediately. I’ve had the unfortunate experience of my produce being left in
It’s fun when I discover how I can do things on my own that I previously assumed I had to buy or outsource to others,
My newest grandson’s bris was a week ago on Thursday, and all of our family members stayed for Shabbos, which was lovely. We held off