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This morning I wanted to get an early start in the kitchen this morning. I needed to take dd6 to an introductory meeting at her
It’s fun when I discover how I can do things on my own that I previously assumed I had to buy or outsource to others,
My newest grandson’s bris was a week ago on Thursday, and all of our family members stayed for Shabbos, which was lovely. We held off
Yesterday I made a large batch of yogurt, something I haven’t done in a while. I had forgotten how extremely easy it is to make,
>>What do you guys drink? Just water, or do you make other drinks? What drinks do you make, and how? << This was a very
Here’s the recipe for my latest fermented vegetable experiment which I slightly adapted from Baden: Curried Carrot Sauerkraut 1/2 head green cabbage, finely chopped or
>> the fermented veggies- sea salt is just regular salt? Or is it something different? How much salt do I put in? Can you ferment cooked
I love making kefir! I didn’t make it very often or very regularly this winter, but now I’m back into it being a regular part
This was a new thing that I started doing about three weeks ago, and it’s been very successful. Like the sourdough bread, I thought it
Here’s another of my new culinary experiments – sourdough bread. I began my making the starter, and I’ve found it very interesting to see how
