Backpacking food preparation
August 24, 2009
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Ds10 got back at 10:30 last night, and at 8 this morning, dd14 set off for several days of backpacking with four other girls and
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Ds10 got back at 10:30 last night, and at 8 this morning, dd14 set off for several days of backpacking with four other girls and
We got the new keyboard right after our phone lines went out due to some faulty wiring. Hopefully dh will be able to fix it
I love having the ability to preserve food! It’s very fun to be able to find a way to use any amount of food that
Until recently, it never occured to me to dehydrate any of the juicy fruits, like melons. But I someone online mentioned doing it, and figured
Today I was soaking some empty food jars I had saved (peanut butter, mayonnaise) to get the labels off so I can reuse them for canning. That’s the best
I did something new this week! Okay, so that’s not so unusual, but it’s still the first time I did it! About two or three
Yesterday I did some canning. We were getting low on the homemade jam we made back in January, and since I recently found frozen strawberries
>>What do you guys drink? Just water, or do you make other drinks? What drinks do you make, and how? << This was a very
I’ve gotten this question several times; since I posted the answer in a comment a while back, I think most people haven’t seen it. So I’ll
Here’s the recipe for my latest fermented vegetable experiment which I slightly adapted from Baden: Curried Carrot Sauerkraut 1/2 head green cabbage, finely chopped or