Egg Muffins
October 19, 2009
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It looks like today will be recipe day for me! Egg Muffins 6 eggs 6 T. water 1 t. salt 1/2 t. basil sprinkle of
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It looks like today will be recipe day for me! Egg Muffins 6 eggs 6 T. water 1 t. salt 1/2 t. basil sprinkle of
I posted this the day before the hacking situation and didn’t initially realize this post was lost when the system went down. Though I said
Here’s a new dessert we created for Rosh Hashana. It took advantage of two recent finds: a) coconut milk at Trader Joes for .99 a
Polenta Casserole 3 t. salt 3 c. coarse cornmeal 2 cans (15 – 19 oz) chickpeas, or 2 c. dried chickpeas, soaked and sprouted (should
Sausage Bake 8 – 10 hot dogs, sliced 1 1/2 c. white beans 1 1/2 c. chili beans (I use either small red or kidneys) 1/2
This is served as a breakfast in our house. Dutch Puffs 8 eggs 2 c. flour 2 c. buttermilk or thinned plain yogurt Blend all
Cranberry Muffins 1 1/3 c. whole wheat flour 2/3 c. oats 1/3 c. brown sugar (we used sucanat) 1 1/2 t. baking powder 1 T.
When my ds (then 14) was in yeshiva for ninth grade, he had to be in school for three meals a day. He liked taking this
<<Please explain “healthy chocolate” :o) Thanks!<< I know, it seems like an oxymoron, doesn’t it? But here’s the recipe and you’ll quickly see why I
Early tomorrow morning my ds16 is leaving for camp. Late this afternoon, I thought that it was too bad I hadn’t planned a nicer dinner