Hummous recipe from shalach manos
I got a call from a friend last night, saying the hummous we sent in our shalach manos tasted exactly like the garlic hummous made
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I got a call from a friend last night, saying the hummous we sent in our shalach manos tasted exactly like the garlic hummous made
Our table was filled for hours yesterday with hamantaschen in the process of being made. This year we used a new recipe, that came from
Oatmeal is a great food, nutritious and inexpensive. But most parents don’t consider serving oatmeal to their kids for breakfast -they insist their kids wouldn’t
Until last night, it never occurred to me that a person could make mustard. It just seemed like one of those industrial kind of products that
Here’s another breakfast loaf that our family enjoyed last week. Strawberry Bread 3 c. flour (we used freshly ground spelt) 1 t. baking soda 1/2 t.
We made these for the second time for breakfast yesterday morning – they’re a definite hit around here! We’re able to buy frozen blueberries for
I made these last week, after many months since last having served it. When I served it then, my son’s friend was here for dinner
We made a delicious experiment last week that was so simple that I had to share it with you, a sugar free strawberry jam! It’s slightly
Chili is one of those flexible things that works well for improvising with whatever you have on hand, so you don’t have to be exact.
I realized last night that I never posted two recipes that Dina requested a few weeks ago – I’m sorry about the oversight! So I’m