Amazing Almond Sauce over Yams
November 18, 2009
12 Comments
As I mentioned in the beginning of the week, I’m trying to cut down on grains in our meals, and since our breakfast meals tend
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As I mentioned in the beginning of the week, I’m trying to cut down on grains in our meals, and since our breakfast meals tend
This is a recipe that was requested last week – I figured I’d better put this up before putting up anything requested for this week!
I adapted this from a recipe from fatfreevegan – despite ‘fat free’ and ‘vegan’ both being high up on my list of dangerous approaches to
We had these for breakfast yesterday morning with homemade plum jam, but the kids said they think the sourdough flavor is better enhanced by eating
This was supposed to be for breakfast today, but due to a couple of beginning of the month mix-ups (we change chores the first of
Some of you are probably wondering after reading my menu, ‘If you care about nutrition, why are you serving your kids chocolate pudding for breakfast?
I experimented with a new idea for a topping for the sweet potato pie on Shabbos, and dd14 followed my instructions and did five times
Yesterday I made a large batch of yogurt, something I haven’t done in a while. I had forgotten how extremely easy it is to make,
This is a recipe that I’ve used for breakfast but really could be a dessert. 🙂 Coconut Honey Pudding 1 c. unsweetened shredded coconut 1
Mexican Lasagna 2 lb cooked red lentils/or red beans 3 – 10 oz cans of enchilada sauce 24 corn tortillas (I bought a bunch of