A couple of weeks ago I shared about the health improvements I’ve seen since upgrading my nutrition, and naturally a number of you asked me to share what I’ve changed.
Eight years ago, I encountered a dietary approach that was new to me. I did some brief reading on a personal website of someone sharing her experience, and while I appreciated it was beneficial to the individual sharing about it, I didn’t read more deeply with the intent to understand.
A year later, I came across information about this same approach, but this time I was intellectually curious enough to do a LOT of reading. After a deep dive, I was intrigued by the level of healing I had never seen before on any eating plan I had investigated – not whole foods, vegetarian, vegan, keto, WAP (Weston A. Price) – all of which I’ve experimented with personally at length.
What was most fascinating and surprising to me was seeing the healing of significant mental health issues that are assumed to be treatable only with medication. I had never seen testimonials of people with issues like these healed by any other diet. I also saw a tremendous amount of physical healing of many issues that generally aren’t considered dietically related (everything, everything, everything about your health is impacted by what you eat!!!). It was just amazing.
My husband has a much more sensitive digestive system than I do and as a result, has to be very careful about what he eats. I told my husband about the many testimonials of physical healing I read about, and it was about seven years ago that I suggested he consider following these guidelines.
My husband has a lot of faith in my research, and began immediately without even reading any more about it. I began with him and felt great for the five weeks I did it but budgetarily it was a strain for us and since I wasn’t suffering any health issues or discomfort in any way, wanted to direct our food budget resources to him. He stayed with it for two and a half years before shifting back into GAPS due to finances.
Since then I’ve continued learning and reading about this approach. When I first came across it, it was known about by a relatively small group of people who had tried everything else to heal and were desperate enough to do something different. I came to believe this was an ideal way of eating but almost never spoke of what I learned: I wasn’t doing it myself, and secondly because it was completely opposite all mainstream nutrition advice so there’s so much to explain. I expected it would remain far outside of the social norms forever.
However, there were some high profile individuals who shared about their success eating like this. As a result, interest in this approach has grown and particularly in the last couple of years it has really gained traction.
This way of eating has become popularly known as the carnivore diet, though the term I originally heard used and still prefer is zero carb. I follow the guidelines of the original group where it’s kept really simple: meat, chicken, eggs, fish, beef fat and butter. I stay away from dairy for the most part (the hardest thing for me to give up was our own raw goat dairy, and why I took a very long time to commit to trying this).
I’ve been eating this way for ten months. Despite my reticence to share about this, this is something that can help with so many health issues and it would be selfish to keep it to myself.
Unfortunately our public nutritional guidelines are so completely corrupted that there’s no way for a person to achieve good health long term by following those guidelines. The official guidelines will lead to the doctor’s office and long term medications for physical and psychological diagnoses.
In contrast, zero carb eating can reverse many chronic conditions and keep a person healthy with minimal input from the medical system in most cases.
When I began researching this topic, there was very little available online. Most of the information was in Facebook groups. But now you can find so many people with lots of experience with this way of eating talking about it at length, including medical doctors from all disciplines.
If you want to know about why not vegetables (Dr. Anthony Chaffee), or what about cholesterol/ won’t this give you a heart attack (heart surgeon Dr. Philip Ovadia), or how does it affect your mental health (pyschiatrist Dr. Georgia Eades), how to eat for fertility (Dr. Robert Kiltz), how it affects your eye health (Dr. Lisa Wiedeman), or every aspect of general health (Dr. Ken Berry, Dr. Shawn Baker) you have so much information available. I have listened to hundreds of interviews of people sharing their personal health transformations (No Carb Life has eight hundred so far; a number of other Youtube channels have many great interviews as well).
I believe this is the way of eating that will give the most health benefits to the average human, and though it’s not necessary for everyone, in that vast majority of people it will be very beneficial. I was in pretty good health but still have seen improvements in hormone balancing, joint pain, metabolism, energy and mental clarity.
It’s wonderful that something so simple can make such a big difference, and maybe that’s the hardest part about it. We’ve been conditioned to believe that achieving good health is complicated and difficult, when actually our bodies are intended to be healthy and move towards healing and wellness when given the nutritional building blocks it needs.
Avivah
