Lasagna – Pesach
April 14, 2009
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It’s erev yom tov, and since we did so much cooking before Pesach, we’re able to pull a number of kugels, main dishes, and desserts
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It’s erev yom tov, and since we did so much cooking before Pesach, we’re able to pull a number of kugels, main dishes, and desserts
Since I ran out of matza meal by the time yom tov started, thanks to all of the cake and kugel making that’s been done,
I got this recipe from a friend who made it for my sheva brachos almost seventeen years ago, and I’ve made it a number of
>>Could you please post how you make your fruit sorbet? I am assuming you don’t have a KLP ice cream maker and i am curious
Quinoa Pudding 1 c. quinoa 2 c. water 3 eggs 1 c. milk 1 t. vanilla 1/3 c. honey 1/8 t. salt 1/4 c. slivered
Here’s a quick and easy Pesach lunch: Matza Pizza 1 egg 1/4 c. milk 4 matzos 1 can tomato sauce 16 cheese slices or equivalent
This is a classic for Pesach in our family – it’s the one thing that I always make every year. We have pictures of my
Today we were given a case of peeled frozen bananas from someone who needed the space in their freezer. With my handy dandy dehydrator, I can now deal
I mentioned last week that I was planning to make these for Shabbos breakfast for the kids, but my mom surprised us by bringing over
Here’s a really good recipe for bread pudding that we had yesterday for the first time. I’ve made challah kugel before, but this dairy version