Monthly Archives: February 2008

Being open to new information

My 13 year old daughter spent the weekend with a friend, and when she came back, she told me how healthy the family was.  It’s nice to see other families practicing good nutrition.  The two girls ended up trading back and forth their familial nutritional practices.

About a year ago, my daughter noticed this friend had a wart on her hand and gave her a suggestion for how to take care of it.  When they spent the weekend together, her friend was pumping her for more natural remedies – why?  Because after she tried what my daughter recommended, the wart disappeared.  So she was eager to get more tips because she saw my dd knows what she’s talking about.  (If you’re wondering, she told her to split open the stem of a milkweed plant and rub the juice on the wart – she’s full of useful information like this. :))

She told me how surprised she was that her friend actually tried her suggestions.  She said she’s used to her peers not being open to even thinking about things differently, let alone doing something different about them.  When she spent the past summer at overnight camp for four weeks, she had several opportunities to help her bunk mates with simple things like nauseau, stomach pains, etc, but most of them said they’d rather take medicine.  So she quickly learned what the typical response is.  Not very different from adults, is it?  When we’re faced with something different than what we’ve experienced, the tendency is to reject it without further exploration or consideration. 

But my daughter doesn’t relate to that way of thinking, of being unwilling to learn something new that might be useful just because she never heard of it.   She’s educated herself about natural remedies with her independent reading, and definitely knows more than I do in this area. 

I think our children pick up the nonverbal messages that we send, by virtue of who we are, and internalize that.  I’m constantly learning about new things and sharing that with my kids.  It seems that every couple of weeks I find another new issue to research and learn more about.  I don’t care if someone is a lay person or a trained professional; if they have knowledge that I could find helpful, I’m open to it.  

Seeing her confidence in learning and independently applying new information is rewarding to me as a parent.  Actually, it’s been rewarding for everyone in the family, from dealing with car sickness, diaper rashes, dandruff, and lots more!

Avivah

Snacks for kids

So you might be thinking after all my talk about nutrition that my poor kids have a deprived diet and that you feel pretty bad for them.  Don’t they ever get snacks?  Well, yes.  But not much.  Yep, they’re deprived.  But don’t tell them, because they don’t think so. 🙂

I make treats for the Shabbos meals, but during the week they mostly stick to three meals a day.  I try to make nourishing meals and make sure that the quantities are sufficient for them to really be full when they are finished.   I want my kids to recognize when they are hungry and not constantly graze.  Too often, we eat because we are bored or out of emotion, and that’s a damaging habit that kids can too easily get into.  I can’t ensure that they won’t become emotional eaters when they are older, but I don’t have to set them up for it from a young age.

I differentiate between special desserts I make for our weekend meals and weekday snacks.  Usually if I make a snack, it’s because dinner is delayed and I don’t want them being hungry while they’re waiting for dinner to be ready.  Here are some weekday snacks I periodically make for my kids:

– popcorn (popped in coconut oil or butter)

– celery with peanut butter

-trail mix/nuts

– soft pretzels/breadsticks

– veggie sticks/fruit

What kind of things do I make for Shabbos treats?

– fruit – but usually something different than what I give them for breakfast, like grapes, fresh pineapple, melon – usually cherries wouldn’t be on this list because of the cost but after yesterday’s big bargain, they’re getting cherries with their breakfast until they’re gone!

– dried fruit

– nuts

– home baked goodies – made with nutritious ingredients like coconut oil, honey/sucanat, etc.

– carob chews/ fudge

Last night I made a note to myself to try some new recipes this week for snack/desserts: sprouted grain crackers and sunflower seed brownies; if they turn out well, I’ll add them to my culinary repertoire.  🙂

Avivah

Tips for improving dental health

Since I know that other moms are probably also interested in how to improve their children’s dental health, I thought I would share some information that I’ve found valuable.  First of all, improving dental health is integrally linked with improving the overall state of the body’s health. The state of your teeth is a reflection of what’s going on in your body.  This contradicts the typical way of looking at the teeth as only cosmetic and independent from the rest of the body, but is a very important distinction. 

The following is what I’ve gleaned from various sources, and made notes on for myself – I’m far from an expert on nutrition.  From what I understand, improving your dental health is a two pronged approach: 1) eliminating/minimizing low quality foods that deplete the nutrients from your body, and 2) adding high quality food that build up the body to your diet. 

What are foods that should be minimize, and ideally eliminated?  There are reasons that each of the following are problematic, but I’ll just share the list of what to work on for now:
– sugars/sweeteners
– hydrogenated fats, margarine
-iodized salt
– processed foods
– pasteurized milk products
– soy foods
– unsoaked grains (even whole grains)

Of this list, I still sometimes use unsoaked whole grains and flour (but I’ve made big improvements in that area!), but otherwise I pretty much have eliminated everything else.

The body needs both calcium and phosphorus, and a lack of it seems to be the cause of tooth decay. Whole grains and soy foods are high in phytic acid, which bind with the phosphorus and escort a significant amount of the nutrients in those foods right out of your body. Soaking them neutralizes the phytic acid so that your body can benefit from the nutrients in your food.

Increasing foods that build the body up:
– bone broths
– cod liver oil
– butter oil

These are the three things I’ve seen most highly recommended to build up teeth. Of these three, I’ve so far only done the bone broths. I use broth quite a bit so that it’s part of our regular diet, even when the kids don’t see it (like to cook rice in). 

Other good things for general health that also positively effect the teeth and should be included as much as possible in the diet are:

– raw milk
– raw butter
– raw honey
– sea salt
– lacto fermented veggies (they strengthen digestion and assimilation)
– soaked/sprouted/fermented grains and flours
– pastured eggs
– saturated fats (animal fats and coconut oil)
– high quality animal protein (meat, chicken, fish)
– lots of veggies

 Of this list, I do most of them most of the time.  Sometimes I use supermarket eggs or regular store butter, but otherwise I’ve integrated all of the other suggestions into our diet.  You’ll notice that some of these are replacements for the list of things to eliminate, raw milk for pasteurized milk, sea salt for iodized salt, soaked grains for unsoaked grains, etc.  So it’s more like you’re substituting one thing for another than actually adding new strange things to your diet.

By the way, as a substitute for margarine and hydrogenated vegetable oil, I use coconut oil.  It perfectly substitutes for shortening.  I also occasionally use extra virgin cold pressed olive oil.  I also render beef/lamb fat and use that to add nutritional value to dishes.  (This is a great irony to me, since this is the kind of thing I used to very much avoid eating, thinking it was bad healthwise.)

Herbs for strengthening teeth:
– horsetail, lemon grass, red raspberry, nettle, lemon balm – I’m guessing these are good because of the vitamin c, but I can’t say for sure.

Avivah

Think toothbrushing is crucial? Think again!

This past week I took all of the kids in for their six month dental check ups.  After my 5 yo was checked, the dentist told me that he’s been doing a good job brushing since everything looked good.  I smiled and said that was nice to hear.  Then the 9 yo was checked, and she told me the same thing.  At that, I had to tell her the truth – that it was more a credit to their diet than to their diligent toothbrushing.

The horrifying truth is, the 5 yo hardly ever brushes, and the 9 yo isn’t much better.  Yeah, they’re supposed to brush their teeth every night (that’s what I tell them to do after dinner when I send them upstairs to put on their pajamas and get ready for bed- and until very recently I thought that’s what they did), but a few nights before the trip to the dentist, my 9 yo son informed me that it had been weeks since he brushed his teeth.  I’d like to think he has a poor sense of time and meant days, but in the best of scenarios, it wasn’t too regular.

The dentist couldn’t believe it.  She told me that she can generally tell who brushes well and who doesn’t by the kind of teeth they have, and that she never could have guessed that they don’t brush regularly.  My kids were just totally contradicting her experience.

Then she checked my 13 yo daughter, who is really responsible about everything, and when it comes to toothbrushing, she never misses a day.  Even when her braces were taken off, all of her teeth were perfectly white – most kids have yellowish marks around the whiter area of the teeth where the braces were.  Anyway, here’s the big irony – she had a cavity.  Miss Perfect Brusher.  Okay, so it was between the teeth and the bracket from her braces kept her from being able to get in there.  But still.  So much for regular brushing being the answer to cavities.  I’m not saying it doesn’t help – but there’s more to dental health than how often you brush.  Think about it – in traditional societies, people never brushed, and in cultures throughout the world, tooth decay was minimal.

So I told the dentist that my recent research on dental health has led me to believe that this child will always be the most vulnerable of all my kids to cavities.  Why?  Of all my kids, she’s the one with the worst teeth and is not coincidentally the one with whom I was vegan for part of my pregnancy with her. She’s also the one who had very crooked teeth (prior to her braces – her teeth are perfect now) and has hypoplasia on one back molar (this is caused by a malfunction in utero of the formation of dental enamel – you don’t see the results until the teeth emerge but that’s when the quality of it is determined).  I didn’t understand how she needed a root canal at the age of three when I only gave them a teaspoon of sugar daily in their breakfast oatmeal and minimal sweets once a week, otherwise had lots of veggies and whole grains (very little animal protein – just chicken once a week), only gave her water to drink (no soda or juice) – now I know.  She didn’t get the minerals she needed in utero at the crucial time to build strong teeth.  Apparently this is very common to vegetarians and children of vegetarian.  Kids need minerals that they don’t get in sufficient quantity in a vegan diet to develop strong teeth.

So while I wouldn’t tell my kids not to brush their teeth, it’s certainly overrated, and the role of superior nutrition is virtually never heard about – but it’s the nutrition that makes the real difference!

Avivah

Fun food shopping today

I had a busy day out today as it was time to restock on raw milk.  This means a two hour drive in each direction, but today was the fastest trip so far.  Often when I get there they don’t have enough gallons already bottled for the amount I need and I wait for them to fill up more for me.  But today they had 20 available and I only needed 18 so I was in and out in a jiffy. 

Then I stopped off in a grocery store a mile or so away.  Last time I went, I got three cases of organic plain yogurt for $6 a case (50 cents for a quart size container).  That was super great for me since I’ve been using lots more yogurt now that I soak my grains and flours.  (More details about that another time.)   At that time they were overstocked on the yogurt and wanted to move it quickly before it got to the expiration date, and even though I knew it wasn’t likely I’d find the same deal again, I figured it was worth it to quickly pop in and see if there were any bargains, especially since it wasn’t out of my way a bit.  I also noticed last time that they have some of the bulk grains that I usually get at a different bulk foods store an hour away – so I figured, if I could save myself extra driving, all the better.

They did actually have a super sale on plain yogurt, but not a brand I used.  But I noticed they had cherries on sale for $1.19 a pound.  Who sees prices like that?  I never do.  So I figured I would buy some.  Then I noticed there were cases of cherries next to the display of loose cherries – each marked with a 6.  I couldn’t imagine that could be a price, so I checked with someone working there.  She told me it was – I couldn’t believe it – $6 for 11 pounds of cherries!?!  How was that possible?  Same situation – there was an overstock at a large grocery and they passed it on to this small grocery, who passed it on to customers at these ridiculous prices to get it sold before they can’t be sold. 

So there was no way I could walk out without a couple of cases.  I would have bought more but I don’t have a cherry pitter (which would make it possible to pit them and freeze them) and I don’t think something ends up being a bargain if it rots before you can use it.  They are fantastic – hardly any with soft spots, sweet and crunchy.  Mmm….

I filled the rest of my cart with a 50 lb bag of potatoes, 30 lb of whole wheat flour (as backup for times that I don’t have time to grind wheat), 10 lb. steel cut oats, 10 lb popcorn, 3 or 4 lb. slivered almonds, and 15 lb. cornmeal.  It was $60 for everything.  Definitely a productive shopping trip.  🙂

Avivah