How to render beef fat
Some things are so easy you feel almost foolish posting instructions on how to do it, and how to render beef fat (or chicken fat)
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Some things are so easy you feel almost foolish posting instructions on how to do it, and how to render beef fat (or chicken fat)
Has anyone noticed that I haven’t mentioned the holiday season even the tiniest bit? I haven’t been purposely ignoring it as much as not really
Have you ever had an abundance of eggs, or seen a great deal on eggs and wished you could stock up, but didn’t because you
Here’s a recipe that I created when I bought a case of napa on sale – you don’t even want to know how much that
>>(if you are able and willing, could you share your ‘clothing situation’ in Israel?…ie how much to have, to store away, what you had to
>>Avivah, I’m going to hijack your post here to ask you about chicken livers. Do you know how to prepare them? I have been wondering
I just looked in my drafts file, and though I cleaned out over forty drafts a few months ago that I felt wouldn’t be of
The first few days of this week were full, full, full of parent teacher meetings! Today I’ll share a little bit about this as part
This morning I was sitting, responding to blog comments, when a weird howling sound began. I wondered if it was the wind whistling through cracks,
I recently answered the question about how we’re adapting to the differences in availability of certain foods since we arrived in Israel from a philosophical