Category: Healthy Living

  • Boosting immune function for kids

    Although I have the ability to, I don’t do much tracking of my blog traffic.  I periodically glance at the numbers, but since my intent when starting to blog is share things I’ve found helpful with other moms, whether the numbers are staggeringly huge or staggeringly small, as long as someone is helped by something, then to me it’s worth my time here.

    Sometimes I wonder, though, about when I see huge spikes in traffic, like today, how did you find this blog?  There are currently blog readers from all over the U.S., as well as the U.K, Canada, Israel, Brazil, Colombia, and Australia – isn’t that nice?  I don’t know how people find their way here, but however it happens, it’s nice to have you all there! 

    With the winter quickly approaching, if not already here for most of us, I thought you might find it helpful if I shared some ways to boost immune funtion for children.  Winter too often is a time of non stop visits to doctors, sniffles, coughs, if not worse.  We can’t always ward off everything, but there are ways to strengthen our children’s systems so that they are less susceptible, or if they do catch something, to help it run its course faster or for a shorter intensity.

    There are two aspects to this: what you do before your child is ill, and what you do once his is feeling unwell.  The biggest thing I think a parent as regards to prevention is to boost the nutritional quality of the child’s diet, and limit sugar consumption.  Sugar lowers the immune function for something like thirty minutes after eating it, and is connected to a host of other bad things.  Along with this I’d suggest taking out as many artificial preservatives and additives that you can.  None of these do anything positive for your health. 

    Here are some more specific suggestions that we’ve found helpful:

    Chicken soup – this isn’t just an old wive’s tale – it’s been tested in laboratories and found that there’s a natural penicillin like quality about chicken soup.  Not only does it taste great, it’s warm and soothing, and makes a person pychologically feel better after drinking it.  It’s also a great way to get some solid nutrients into a child who doesn’t feel like eating anything. 

    Echinacea – echinacea is great to take when you’re feeling unwell, but shouldn’t be used as an ongoing health support.  I prefer not to use chewables because of the sugar content, but I do use the echinacea leaves in the Supertonic tincture I make (look in recipes category if you missed it and are interested), and have more loose leaves to brew into a tea if I feel it would be helpful. 

    Liquid Advantage concentrate – grapefruit seed extract – I have a friend who swears by this – she gives her daughter four drops every morning before she goes to school.  She told me that whenever she forgets it, her daughter gets sick.  I have another friend who is extremely knowledgeable about natural healing, who also uses this all the time – when she sent her daughter to stay with us for a couple of days several years ago, she sent along a bottle of this with her.  The taste is pretty strong (horrible, my kids would say :)) so either drink it with some juice or be prepared to kill the flavor left in your mouth with a cracker or something like it afterwards. 

    Vitamin C – I prefer to use sodium ascorbate (SA), and since almost all of the kids (and adults) vitamin c tablets or chewables are in a different form I don’t use them.  I buy the powdered form and put it in some juice for them.  They are best taken with bioflavanoids for ideal absorption, but my kids don’t like the look or taste of the powdered bioflavanoids that I bought (neither do I!) so the bioflavanoids have ended up sitting in my cabinet, mostly unused.  I use very large doses of SA as soon as one of the kids is feeling under the weather, but don’t use it much otherwise.  There’s no problem with taking it daily, it’s just that I don’t do it. 

    Garlic – I sometimes think the smell alone of garlic could drive away germs, but seriously, it’s a powerful antibiotic and can be easily used in cooking to a health advantage.  It can be added to chicken soup, roasted, or sauteed, but is most potent eaten raw – chopped up and added to a salad or some yogurt is the easiest thing (I remember having yogurt, raw chopped garlic, and honey when I was a kid).  I have to confess that although I like the taste and smell of garlic, once it’s on my child’s breath I can’t stand it.  I literally have to turn my head away when they come too close to me.  I would use this with caution only as a point of sensitivity to those around you.  So around here, I stick to cooked garlic, and again, it’s one of the Supertonic ingredients. 

    Apple cider vinegar – by this, I only mean raw, and the only one I know of that fits the bill is Bragg’s.  You can find it in your local health food store, and I’ve seen it recommened for a variety of things.  A tablespoon of this vinegar added to a warm cup of water with a tablespoon of honey, first thing in the morning, is the perfect way to take it. 

    Cod liver oil – this is something that has been used for many generations, and there’s a good reason for it!  Fish oil is also good, but cod liver oil is the best.

    Probiotics – if your child has been on antibiotics at any point, it’s killed some of the beneficial bacteria in the gut along with whatever the disease killing bacteria there was.  Probiotics are crucial for healthy immune systems – yogurt and kefir are great sources and are easily purchased in the store.  Make sure it says it has acidophilus in it. 

    Many moms are scrupulous about hand washing and keeping their kids out of germy places.  I’m not one of them.  Being homeschoolers, they aren’t exposed on a daily basis to all the stuff kids in schools are, but even before we homeschooled, our kids were sick much, much less than their friends.  If someone tells me before a playdate that their child or one of the child’s siblings has a cold, it usually wouldn’t concern me enough to keep the kids from playing with him.  Usually – unless I already saw that one of our kids was feeling sick, in which case I wouldn’t be rushing to have my kids playing with other children and spreading germs.  I’m not picky about others spreading it to me, but I do try to be careful about not spreading anything to others. 

    I think that anti-bacterial cleansers and hand wipes sound like a better idea than they are, and don’t use them.  We need to have a certain amount of germs in our lives, or we wouldn’t have a chance to develop immunity!  I remember reading several years ago that there was a link between asthma and kids growing up in very sterile environments – to which I laughed and said that wouldn’t be a problem in our home!

    By the way, all of these are helpful for adults, too!  I hope some of these suggestions give you a starting point for this winter.   May this be a winter of health for us all!

    Avivah

  • Natural wart remedies

    I mentioned in passing a couple of weeks ago that I bought thuja, a homeopathic wart remedy, because my 2.5 year old has several very small warts that I wanted to take care of.  But thuja actually wasn’t my first choice of remedies; it was more like a back up because I ran out of what I really wanted to use.

    I’ve read a number of idea to take care of warts, and they all seem to be based on the same principle.  Cover the wart with the substance of your choice, cover it with a cotton ball or bandaid, and repeat daily until wart is gone.  The ideas I’ve seen suggested range from those I wouldn’t be interested in using – cover it with nail polish or duct tape (ouch!), to other ideas that seem like much better options.  They include covering the wart with: oil from vitamin E caps, raw apple cider vinegar, or a slice of cut onion.  But what I used and was very impressed by was vitamin C, in the form of powdered sodium ascorbate. 

    We made a paste of the powder with a tiny bit of water, covered two warts with it to test it, and then covered it with a bandaid.  That night, when we peeled the bandaid away, the warts were almost entirely gone!  It was really amazing.  Okay, they weren’t huge warts, but they were warts, and I didn’t expect anything that fast.  One more application and they would have been entirely gone.  But we used the last scrapings of sodium ascorbate (SA) that we had to do this (and I don’t recommend using the commonly found form of vitamin C, citric acid- I think it would be too acidic), and since I buy the SA online, I knew I couldn’t just run out and buy more.  (I buy the medical grade sodium ascorbate from Bronson Lab, in the kilo container – I don’t know if they have smaller containers or not.)  Hence my purchase of the thuja. 

    When I was about eight years old, I had a wart on my foot, and my mother got rid of it by applying nightly poultices of hot cornmeal.  I don’t know where she got the idea from – I thought she told me years ago that she saw it in Back to Eden by Jethro Kloss, but when I looked it up there recently, I didn’t see it.  Anyway, wherever she got it from, it worked.  I seem to remember that she heated the cornmeal with some water, until it was very hot, and then put it inside a bag.  She put a towel over my foot, then put the hot cornmeal poultice over the towel (it would have burnt the skin without the towel there), then covered it with a towel again.  She left it on for a few minutes, until it started cooling down, I think.  Amazing how so many years later I can remember it.  Anyway, I don’t remember how many applications it took, but the wart disappeared and there’s absolutely no sign to show there was ever anything there. 

    On the other hand, my sister had warts when she was about ten or eleven, and used over the counter wart medicine which was supposed to burn it off; it was painful for her to use.  I remember it leaving white marks on her skin, and after it all, the warts came back.  I definitely would try any and all of the above natural remedies before using any over the counter wart medication.

    Believe it or not, I keep forgetting to order the sodium ascorbate, which is an important anti-cold ingredient around here – I must order some more!

    Avivah

  • Fennel seed helps digestive complaints

    Last night at dinner, my oldest son started complaining of sharp stomach pain.  He’s not one to complain, and I saw that he was bent over at the table as he told me that because of the pain.  I asked him when they started, and he said his stomach was hurting a little before dinner, but he thought they were hunger pains.  Once he ate something, they got worse very fast. 

    When I made that herb order yesterday, I had read a bit about fennel on their site, and remembered it was good for digestive complaints.  I ordered some for my husband, but of course the order won’t arrive for a week, so that didn’t help me.  However, I happened to have grown fennel this year in my garden, though I honestly didn’t know what to do with it.  I harvested some of the seeds about three weeks ago and put them in a container in my spice cabinet, and that’s what I pulled out last night.  They have a pleasant, licorice-like flavor.  I quickly made him a cup of fennel tea – a teaspoon of the seeds, 1 teaspoon of honey, and hot water, and told him to drink it. 

    Because he’s fifteen, he didn’t mind the seeds swimming around at the top of his cup – a younger child would have needed them to be strained out.  Literally two minutes later, he told me he was starting to feel much better.  He said, “When you gave this to me, you didn’t think it would really help, did you?”  I told him of course I thought it would help, that’s why I gave it to him!  Anyway, within five minutes of that, he was feeling totally better – he kept saying how amazing it was – “It’s a miracle, I can’t believe it!” 

    Today my dd13 went to a still photography workshop with my dd12, and they both really, really enjoyed it and learned a lot.  But she came home feeling very carsick.  I remembered reading a couple of weeks ago that fennel was good for nausea, so I told her to make herself a cup like what I made for ds last night.  She did, and that was the last I heard about her feeling nauseous!  (I would have otherwise told her to have some fresh ginger and honey, but this was quicker and easier.)

    It’s so nice to be able to quickly and easily help alleviate unpleasant physical symptoms for my family!  Today I called the company back and asked them to tack onto my order a half gallon of vegetable glycerine, since that way I can make tinctures with the herbs and can easily get it into my baby and toddler – I just can’t see them drinking a whole cup of tea when they’re feeling under the weather.  And the tinctures last a lot longer than herbs maintain their pungency, so that will be another benefit.

    Avivah

  • Buying herbs and making Supertonic

    Today I was planning to make a batch of Supertonic for the oncoming winter season.  It’s a powerful germ fighting mix that I made for the first time last year (I think the recipe comes from Dr. Schultze) and was glad to have on hand.  Several of my littler kids have runny noses and it’s a reminder to me to get some Supertonic in the works fast!  I bought almost all the ingredients I needed at the vegetable store last week, but still needed to get some echinacea leaves for it so today I popped into the health food store to buy some.

    The price for the echinacea wasn’t marked, and to my good fortune, I had to wait a long time for the person who knew what the price was to become available.  Finally I decided to put it back  and order it online instead (though I did buy three homeopathic remedies once I was there – arnica – I keep one of these in my purse all the time; spongia tosta – for my dd who tends to get a croupy cough in the winter; thuja- for my 2 year old who has warts).  The good fortune part of the clerk not being available is that by buying from www.bulkherbstore.com I can spend much less and get much more! 

    I haven’t ordered bulk herbs since I got a huge amount of pregnancy herbs, I think when I was pregnant with my 2.5 year old.  I had enough to last me through the pregnancy after that, too, and in fact, I bought so much that I still have a large bag of red raspberry leaves.  I was very happy with their prices and quality.  Most of the herbs I bought today I’ve never gotten before, though I’m familiar with a number of them from reading – here’s what I got: alfalfa, bentonite clay, comfrey, echinacea, fennel, lobelia, mullein, olive leaf, Pau d’Arco bark, spearmint, stevia leaves, spirulina, and some salve (one small container to keep in the car, and a larger one for the house) – they were out of peppermint and chamomile, which I really like, but I did get some Jasmine green tea.  I also got some arrowroot powder, which I need to start using more of since my ds15 has announced last week that he doesn’t want to eat gluten.

    Some people like to load up on over the counter medication in preparation for the winter, but I’m not a fan of allopathic medicine and I don’t touch any of them.  I’d rather learn more about how to take care of my family safely and in ways that build up and strengthen their bodies.  Each of the herbs some in a half pound bag (though a couple of them I bought more than one bag full), so this order that should last for quite a while.  I spent a little over $100 for all of it, and would have spent several times that if I bought it all at the health food store. 

    Here’s the recipe for Supertonic:

    • 1 part fresh chopped white onions
    • 1 part fresh chopped garlic cloves
    • 1 part fresh chopped grated ginger root
    • 1 part fresh grated horseradish root
    • 1 part cayenne pepper
    • 1 part dried echinacea

     Put it all in a glass jar, and fill with raw apple cider vinegar (I use Bragg’s) to cover.  Close the jar and shake vigorously.  Let sit 14 days or longer.  Strain and keep in glass jar.  Take 4 – 5 droppersfull (can use a teaspoon, too) in juice several times daily when first feeling sick. 

    I don’t usually give my kids juice, and we alternate between going through it very quickly when using it as a base for vitamin c powder or Supertonic, and not having any at all.  So what I’ve decided to do this year is buy the juice concentrate, so I can keep several in the freezer and use it as I need it.  I have about ten concentrates of different flavors waiting in the freezer for just this reason right now.  🙂

    Avivah

  • Being open to new information

    My 13 year old daughter spent the weekend with a friend, and when she came back, she told me how healthy the family was.  It’s nice to see other families practicing good nutrition.  The two girls ended up trading back and forth their familial nutritional practices.

    About a year ago, my daughter noticed this friend had a wart on her hand and gave her a suggestion for how to take care of it.  When they spent the weekend together, her friend was pumping her for more natural remedies – why?  Because after she tried what my daughter recommended, the wart disappeared.  So she was eager to get more tips because she saw my dd knows what she’s talking about.  (If you’re wondering, she told her to split open the stem of a milkweed plant and rub the juice on the wart – she’s full of useful information like this. :))

    She told me how surprised she was that her friend actually tried her suggestions.  She said she’s used to her peers not being open to even thinking about things differently, let alone doing something different about them.  When she spent the past summer at overnight camp for four weeks, she had several opportunities to help her bunk mates with simple things like nauseau, stomach pains, etc, but most of them said they’d rather take medicine.  So she quickly learned what the typical response is.  Not very different from adults, is it?  When we’re faced with something different than what we’ve experienced, the tendency is to reject it without further exploration or consideration. 

    But my daughter doesn’t relate to that way of thinking, of being unwilling to learn something new that might be useful just because she never heard of it.   She’s educated herself about natural remedies with her independent reading, and definitely knows more than I do in this area. 

    I think our children pick up the nonverbal messages that we send, by virtue of who we are, and internalize that.  I’m constantly learning about new things and sharing that with my kids.  It seems that every couple of weeks I find another new issue to research and learn more about.  I don’t care if someone is a lay person or a trained professional; if they have knowledge that I could find helpful, I’m open to it.  

    Seeing her confidence in learning and independently applying new information is rewarding to me as a parent.  Actually, it’s been rewarding for everyone in the family, from dealing with car sickness, diaper rashes, dandruff, and lots more!

    Avivah

  • Replacing white sugar

    Okay, so the last three weeks I’ve been in super healthy mode.  Every once in a while I decide to upgrade the nutritional status of my family, when I’ve gotten used to past upgrades.

    The first major, major change is I’ve finally decided to totally get rid of white sugar in the house.  I don’t really buy processed food, so the sugar that we were using was just in the foods we made, mostly baked goods.  But since white sugar has absolutely no nutritional value and contributes to most diseases, it seemed like there wasn’t any reason to keep it in.  I’ve resisted this for a while because the sugar substitutes are so much more expensive.

    But I’ve finally done it!

    I bought honey, stevia, and sucanat, and have settled on using sucanat as our main sweetener.  Well, for the family, anyway, because I’m back to my sweetener free food plan, which I went off during pregnancy after a long time on it.  I haven’t really found a way to use the stevia yet, the honey I’m using for hot drinks for the most part, and the sucanat is easy to use when replacing sugar because it’s such a similar consistency.

    In case you’re wondering what sucanat is, it’s dehydrated natural cane juice.  It’s the color of brown sugar but grainier.  You can get in health food stores, but after buying one bag there to try it out, I went to my bulk food supplier and got it for much cheaper.  Just because it’s a healthy sweetener doesn’t mean that I’m using lots of it – I’m not.  I try to remember the idea that sweet baked goods are treats, not everyday foods.  I’ve been making less muffins as a result.

    If you’re wondering how the kids are taking to this, it really hasn’t been a big deal.  Part of it is that I don’t spring these kind of things on my family and leave them feeling like I forced it on them.  I really believe in getting them on board by sharing the info that changed my thinking on – I don’t actively try to convince them.  And because there are easy replacements for the sugar, they don’t miss anything.  In fact, they really like knowing that the sweeteners we’re using are good for them!

    Avivah

  • Homemade cough syrup

    Everyone around here still has that pesky cough – it seems that lots of people have gotten this now.  Dh went to the health food store a couple of days ago for the remedy that I wanted, but they didn’t carry it.  So he went to another store that sells homeopathics that we’ve never been to before – and they didn’t have it either! 

    Dh told the doctor (I don’t know what kind of doc, but not a homeopath) what we wanted, and he looked it up in his homeopathic reference book. He had never heard of it but when he saw what it was indicated for, he agreed it was the right thing for this kind of cough, and said he’s going to order it for the store since it seems it would be helpful for many people. 

    Then he recommended a homeopathic cough syrup (that we already have but dh didn’t know that), and told dh that to really help the baby, we should hold him upside down when he coughs – he said it would help him expel the phlegm.  Um – that might make sense but I’m really not going to try that.  I can just imagine how a little baby would feel to be held upside down when he’s already not feeling good. 

    Yesterday one of the major newspapers had an article in their online version (can’t remember which paper it was) and they said that recent studies have shown that honey is more effective in helping coughs than over the counter cough syrups (like Robutussin).  No surprise, is it?  It’s so interesting to see how so many things that past generations instinctively knew are being corroborated by science nowadays. 

    You can quickly make a cough syrup replacement using equal amounts of honey and lemon juice or raw apple cider vinegar (I like the taste of lemon juice better but the ACV is better for you).  Just stir it up and give your kids a spoonful.  Tastes lots better than cough syrups, too! However, raw honey isn’t safe for infants under the age of one.  Not that most people are using raw honey anyway since most of the honey sold is pasteurized, but it’s something to be aware of. 

    This is quicker than the natural cough syrup I made last winter – I sliced up a couple of onions and let them sit in honey for a week or so.  That released the antioxidants in the onions into the honey.  Once it was finished, I threw the onions away and used the remaining syrup by the teaspoonful for coughs. 

    Avivah

  • Poison ivy remedies

    Yesterday morning ds (almost 5) woke up with a nice amount of poison ivy rashes on his face, legs, arms, and neck. Since ds (almost 14) also recently got some poison ivy after pulling it up from the garden, I needed to look up some quick and easy home remedies. Since it’s that season for everyone, I’m sharing some of what I found here in case it will be helpful for one of you.

    – fels napa soap is supposed to be good to use
    – paste of baking soda and water or activated charcoal and water- it draws out the itch
    – make a paste, put it on a piece of gauze, put some plastic wrap on the outside of the gauze (to hold the moisture in), apply it to the rash and wrap it so it stays on several hours
    – oatmeal baths relieve itching
    – milk bath or milk paste – mix up 1 c. corn starch, 2 c. milk powder, 1/2 c. baking soda, 1/2 c. finely ground oatmeal – mix a small amount of mix with water to make paste, dab it on the rash and leave it on until it’s partially dry, then rinse it off. Don’t wait for it to totally dry because it will be hard to get off. For a bath, use 3 T. of the mix in the bath water.

    Have a great day!

    Avivah