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‘Oh, great, another real food documentary.’ That’s the unenthusiastic thought that went through my mind when I saw the notice about a new movie, Hungry
I just found out that the movie Fresh will be available through today to watch free, online. This has been around a while but I’ve
I started writing this post over a year and a half ago, and I had to smile when I recently checked my drafts file, since
Some things are so easy you feel almost foolish posting instructions on how to do it, and how to render beef fat (or chicken fat)
Have you ever had an abundance of eggs, or seen a great deal on eggs and wished you could stock up, but didn’t because you
I recently answered the question about how we’re adapting to the differences in availability of certain foods since we arrived in Israel from a philosophical
>>In your opinion, if one doesn’t have access to raw milk, is it better to use a substitute milk (such as almond milk) rather than
>>Now that you’re in Israel, and the food available is different than the food available in the US, and the prices different as well (not
I firmly believe that in every locale, there are potentially medicinal plants that will be of value to you. However, it means letting go of thinking
This week I’ve relearned a lesson that I thought I had learned really well by this point in my life – not relax and leave
