We had these for breakfast yesterday morning with homemade plum jam, but the kids said they think the sourdough flavor is better enhanced by eating them spread with butter instead of something sweet.
Sourdough Pancakes
- 1 c. sourdough starter
- 1/4 c. spelt flour (you can use another flour, if you prefer)
- 1 egg
- 2 T. sucanat
- 2 T. coconut oil or butter
- 1/2 t. sea salt
- 1 t. baking soda
Mix the starter and flour; let sit overnight. Combine with the remaining ingredients, and drop onto a hot greased griddle/pan to fry. When air bubbles appear on the surface, turn over and fry on the other side until done.
Avivah
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