Monthly Archives: November 2022

Baked Oatmeal – gluten free, sugar free

My sixteen year old son baked a few large pans of Amish oatmeal for the yeshivas bein hazmanim breakfast that he organized for the Sukkos vacation and it was a big hit. It’s one of several baked oatmeal recipes that I have – they’re all good but more dessert-like than I prefer to serve for a regular breakfast.

Here’s a healthier version that I jotted down ages ago and finally made this week – I made it the evening ahead so it would be ready for breakfast the next day, but half the pan was gone before everyone had gone to sleep! This has a mellow sweetness that my family enjoys; it’s gluten free and sugar free.

For me this was a very frugal recipe, but please don’t make the blanket assumption that if I say it’s frugal, then it will be equally inexpensive for you. I use a lot of strategies that keep my food costs down that you may not use, and have different resources available that you may not have. And you have frugal resources and options that I don’t have! If the exact recipe doesn’t work for you, take the general principal of frugal cooking – use ingredients that are inexpensive for you to make meals with.

Baked Oatmeal

  • 1 c. applesauce
  • 10 large Medjool dates
  • 4 eggs
  • 4 c. milk
  • 1/2 c. juice
  • 2 T. baking powder
  • 1 t. cinnamon
  • 6 c. rolled oats
  • 1 c. fresh or dried fruit, chopped

Blend the dates with the milk, juice, applesauce and eggs. Mix the dry ingredients, then add the applesauce mixture to the dry mixture. Fold in fruit.

Pour in the pan, and refrigerate overnight. In the morning, you can top with nuts if you like. Bake at 350 degrees F/180 degrees Celsius for 35 – 45 minutes, and serve warm.

My cost breakdown:

  • applesauce – I got the apples free, and cooked and preserved the applesauce when I got them last season
  • dates – free (my son picked them locally)
  • 4 eggs – 3 shekels
  • milk – I used a half of a carton of coconut cream, 7.5 shekels (purchased at restaurant supply store I told you about; at Shufersal I saw it for double the price I paid). Dairy milk would be cheaper.
  • juice – didn’t use it, instead I cut the coconut cream with water
  • baking powder, cinnamon – purchased in bulk bags of 1 kg each, don’t know how much a spoonful would be but let’s say .50 for both
  • 6 c. rolled oats – 6 shekels
  • dried or fresh fruit – I left this out

Total: 17 shekels for a deep 9″ x 13″ pan or two shallow 9″ x 13″ pans; this makes a generous amount for two breakfasts for a family of six.

Avivah

Breeding our goats and saying goodbye to Oliver

Back when I bought our first two goats in July, I asked the seller if I could bring our females back for breeding, and he agreed. When I called him a few weeks ago, he said it would be better for the male goat to come to our home. He could bring him, but he would have to charge me for that service, and would be glad to let me take him myself for free.

I was very nervous about that, but he assured me it wasn’t a big deal and would help me get him into our vehicle.

When we got there and saw the owner bring it out, I thought, “Oh, my goodness, he’s massive!” and that was an alarming thought, not admiring. But what came out of my mouth was a mild, “Oh, he’s big.”

“No, he’s not big,” responded the owner. “He’s enormous.”

Well, yes. That’s exactly what I was thinking. And that was not what I was expecting and it was very intimidating.

The owner and his son got him into our vehicle, and he was remarkably calm during the short drive home. Two of my teenage sons led him into our yard to our pen – or it would be more accurate to say he pulled them both since together they couldn’t hold him back. I had read a lot about the aggressiveness of male goats and was apprehensive about that, but Oliver, as I named him, seemed kind of shy and was actually pleasant to have around.

I was very pleased with Oliver, as the personality of the father is important to what the personality of the kids will later be. In addition a couple of other desirable traits he had, he was a polled goat (born without horns), a quality that I prefer but in Israel this is the minority of goats. All of my goats are polled – and now the kids born will be polled as well. Though many people prefer goats with horns, I’m not one of them, and I’m not interested in having to remove the horns of baby goats.

Oliver spent a couple of weeks here and it was constantly on my mind as to how we were going to get him back in our vehicle to return him. Finally, the day came when it was time to go. The female goats were all sad to see him go and very verbally expressed their feelings as he was led out.

On his way out with ds15 and ds13

Other than my fifteen year old getting pulled to the ground at the last moment when Oliver was startled by a sudden action that was intended to be helpful by my thirteen year old, it was smooth and uneventful.

Arriving back at the farm

The owner told me he’s never allowed anyone to take any of his animals on loan before. (He’s been raising and and selling animals for many years.) I didn’t ask him why he made the exception for us, but I certainly do appreciate it!

I felt kind of bad for Oliver when he was led to his pen back home, as he lives alone there (the two males are separated so they don’t fight) and he clearly enjoyed the fellowship of the does.

Back in his pen

I feel accomplished to have taken care of getting all the does bred. Now we can relax for the next 4.5 – 5 months and wait to see how many kids make their arrival!

Avivah

A deeply enjoyable trip to Kangaroo Park

My daughter-in-law consistently plans nice trips for their family every vacation. This summer, they came to visit us after a day trip to Kangaroo Park, a 45 minute drive from us. She told me she was able to buy tickets for a discounted price using a pass that her work offers everyone there, and told me she’s allowed to buy tickets for extended family members if we were interested.

Since the older boys plan their own trips, and the younger boys are happy to stay local, we really haven’t done many official outings for a long while. Getting tickets at less than half price was a great opportunity, and this is a wonderful place to visit, so I asked my dil1 (my first daughter-in-law) to buy tickets on our behalf. She did, and told me they need to be used by the end of 2022.

Yesterday ds10 needed to stay home for a blood test and the weather was beautiful, so it was the perfect time to use our tickets! The park was very quiet – one of my favorite things about doing trips as a homeschooling family over the years is that we can go off-season when it’s quiet and relaxing. I don’t enjoy crowds at all.

The only negative is that ds13 couldn’t join us, because he had planned his first solo trip by bus to Beit Shemesh for that day. He was away for a couple of days and it was very empowering for him to successfully travel alone to a different part of the country. He enjoys staying in touch with friends there and now he won’t be dependent on me driving him to see them. That’s freeing for me, too! I was so glad that ds15 could come with us.

Right after we got there, they announced that the large parrot aviary was open for fifteen minutes, so we went there. It was interesting but the parrots were shrieking in alarm because they had been given a new plant that they didn’t recognize, and it was very loud.

The docent told me that in another fifteen minutes, she’d be doing a presentation at the small parrot aviary. That was a highlight for us. Usually each participant is given one skewer with a piece of apple to feed the parrots, but we were the only ones there at first (and even afterwards just one other family of three came in), so we were given two skewers each – and then we got a second round with another eight skewers. Each skewer represented an opportunity to have an interaction feeding a parrot, either on a wooden perch or with one of us serving as the human perch. It was really nice.

There are 52 kangaroos in a large grassy enclosure, all of whom are very gentle and used to people. There’s an option to buy pellets to feed them, which was fun but more of our time was simply stroking them and being alongside them.

We took our time there, and sat down next to a group of kangaroos for a long while. It was so pleasant.

This is a mother kangaroo with a joey in her pouch. It was fascinating to me to learn about the birth and development of a joey inside the pouch. He is born tiny, the size of half a peanut, then climbs into the pouch where he literally gestates for months until he’s ready to climb out.

I noticed an adolescent male kangaroo engaging in behavior that the docent said the alpha male wouldn’t allow if saw it. I asked the docent what would happen if the alpha male was there. He told me he wouldn’t have to do very much to show his displeasure, since he has such a dominant presence that the teen kangaroo would quickly stop doing what he was doing if the alpha expressed displeasure.

Even though we have goats of our own, the boys still enjoyed these pygmy goats.

Ds5 saw this water and quickly peeled off his socks and shoes, rolled up his pants and sat down to enjoy swishing his legs in the water.

Ds10 and ds5 were having a great time for a long while running up and down a ramp that led to a second floor structure. At one point ds5 ran down the ramp and didn’t go back up. After waiting several minutes for him, I took a quick look around. I found him sitting across from the pond, watching the black swans swimming. Just being in the moment.

Nowadays our attention spans are much shorter and we expect to be quickly entertained wherever we go, but when in a natural setting like this, gratification isn’t instant and you need to take more time to absorb the experience and let it settle into you. That’s something I really, really appreciated about going when there was hardly anyone there – we could take our time, go at our own pace without distractions and experience the park in the moment.

This space for inner quiet is something that I deeply appreciate, and I’m so glad we had an opportunity for a trip that was a lot of fun, while also giving us together time, and personal inner quiet time.

Avivah

Training a wild horse and teaching a child boundaries

Today my husband got a call from someone who owns a couple of horses. He and my husband went horseback riding a while ago, and at that time the guy mentioned that his horses don’t get enough exercise.

My husband suggested that our boys might be able to help out some time with the horses. Quite a lot of time went by, and finally today the owner reached out to find out if they were available. They were.

When they got back, I asked what they did. The horses have gotten wild from lack of regular riding and need to be retrained. So the boys can’t ride them right away. They spent their time today standing in the middle of the pen, holding the rope the horse was tied to and having the horse walk in a circle around them. The idea is to teach the horses to go when told to go, and to stop when told to stop. The horses have to learn they can’t do whatever they want, but to do what they’re told. It’s been over a year since the horses have done this, and though they were trained in the past, now need to be reminded of what is expected and then practice those behaviors.

Since these horse aren’t learning these behaviors for the first time, they should be able to progress fairly quickly from one stage to the next. Next time the boys will ride them inside the pen, and then progress from there until they are riding the horses freely.

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You know what’s coming, right? I can’t help but see examples of the parenting process everywhere I look!

When a child isn’t used to having clear expectations and boundaries, he’s going to get wild and misbehave. He’ll be really unpleasant to be around. This behavior isn’t a reflection of the character of a child, but a reflection of the lack of regular ‘training’. I feel very strongly that it’s crucial that children are taught to be respectful. Letting kids do what they want and not taking the time to actively guide them generally comes from a place of not knowing what to do, and for many parents, believing that it’s enough to love them.

Yes, love is the critical component, but we show our love with our actions. True love means actively giving children clear boundaries and teaching them to be responsible and respectful human beings. While some kids figure it out on their own in spite of their upbringing, it doesn’t generally happen by itself.

To begin to teach a child who is out of control about boundaries, you can’t begin with major expectations and demands and expect that you’re going to whip them into shape and have them ready to jump when you speak. You have to walk before you can ride. 🙂

It would have been asking for trouble for my son to hop on top of the horse and try to ride him. The horse wouldn’t have been ready to listen to him. Your child has to be used to listening to you with small things before you can expect him to be responsive to you with big things.

What do you do when a child is out of control, wild and won’t listen?

You begin with a teaching process as to what is expected and what is accepted, while simultaneously building the relationship with positive interactions. You start with small interactions as you keep them ‘on a short rope’, keeping them close to you and immediately redirecting them if they get off track. You give them a chance to be successful with the small things, and as they develop self-discipline and respect for what you tell them, you
gradually lengthen the rope while continuing to build the relationship with positive interactions.

When your child is clear about boundaries and you have a relationship of trust with one another, you can give them a lot of independence. I give my children a lot of space. You don’t need to micromanage their activities, though periodic redirection as needed is appropriate. But just as it would have been dangerous for my sons to get on those horses today when they were untrained and resistant to authority, it’s asking for problems to give a child independence before they’ve developed the ability to manage themselves and be responsive to the guidance of their parents.

Avivah

When the pull to buy something you can’t afford is so strong

Fifteen years ago we bought a van that was a lemon, and that frustrating experience combined with being very pregnant and knowing that with the birth of that baby we would be outgrowing our van motivated me to buy my first and only vehicle from a dealership.

It was so nice, getting a much, much newer and nicer vehicle. It felt prosperous. I felt on par with all the other carpool moms on the road in their nice passenger vans. Nope, no eight year old van for me!

The monthly loan payment was another story, though.

As the weeks went on, I enjoyed the newness and niceness less and less, and was more and more bothered by that monthly payment.

After three months I made a decision. I got a quote from the dealership that serviced my vehicle to find out how much they would pay if I sold it back. Then I went to our original dealership with that quote and asked if she could do better, after explaining that I would rather have an older vehicle and no debt.

She couldn’t beat their offer and told me to take them up on it – and she also told me how impressed she was with my choice, that it was very rare for someone to be willing to live within their means. (We had an interesting conversation as she shared her experiences selling vehicles and seeing people’s financial numbers when they qualified for loans, and her commenting that for a lot of people it was irresponsible to finance a vehicle.) Although we didn’t recoup the three thousand dollar initial payment we had put on the van, it was worth it for us to be free of that monthly debt.

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This week I’ve thought a lot about that experience, because there’s been a big something I’ve wanted to purchase. It sounds melodramatic to say ‘more than I ever wanted to buy anything’ but it’s honestly way, way up there. I’m not a high maintenance person and having this much desire for something is unusual for me. If I want something, it’s usually small enough and affordable enough that I just buy it.

I don’t have enough to buy it in cash, but I could easily qualify for a loan and have it paid off within two years. As long as my husband continues to be employed at his current salary, we can make the monthly payment without compromising ourselves financially. And I really, really wanted it, so much that I was willing to put aside any of my usual compunctions and debt-avoidance.

However…you know there has to be a ‘however’, right? I have concerns about the direction that the global economy is taking, and as such have been taking steps to tighten up our budget, to create more margin by building savings and reducing the amount we need to live on. It feels particularly important at this time.

Buying something on credit absolutely doesn’t fit into this picture right now. Even if I really, really want it. Even if two people I told about my excitement about this offered to loan me the money. Even if I’m pre-qualified for a loan of that amount and simply have to press a button on the computer screen of my online bank account to have it automatically appear in my account.

I thought about what a relief it was to sell our van back to the dealership, and to buy a replacement van with cash outright, just as we always had. I thought about how fleeing my pleasure of that acquisition was and how quickly the pleasure was overtaken by the pressure of the loan repayment.

Then I thought about this purchase. If life continues as has been for the next two years, we’d be fine financially even if we make this purchase. But what if we experienced a personal economic contraction during that two year period?

I didn’t want to think about negatives. I didn’t want to be fearful about potential downturns in the economy. I wanted to make this purchase!!

Fortunately, I do have a rational brain and in this case, my rational brain was my husband who said he really didn’t want to do it. Despite my resistance to hearing him say that, I couldn’t help but reactivate my own financially cautious brain, which was hovering there at the wings.

The more I thought about this, the more clear it became to me that I need to emotionally step back from this purchase at this time. Who knows, maybe it will come back again at a time that we can make the purchase without going into debt. Or maybe it will never come back but I can focus on the abundance of all that I have, rather than thinking about what I don’t have.

Right now, I’m choosing to simplify, cut costs and cut back in order to create a financial margin for our family. There are significant things going on in the financial markets, and I’ve decided that I’d rather be sitting on the sidelines with fewer expenses and some extra padding in the bank account to weather that instability.

Sometimes it’s really hard to be financially responsible. But along with my very acute disappointment, I have a sense of peace that I’m making the right decision.

Avivah

Easy Buckwheat Chia Bread – gluten free

I’ve discovered – and been incorporating – a new ingredient into my gluten free cooking: green, unroasted buckwheat!

I used to buy this many years ago and didn’t know what to do with it other than cook it as a rice substitute. It was kind of gluey but my husband liked it….

Well, in recent months I’ve purchased it once again, and have appreciated how versatile it is!

(About cooking it as a rice substitute…not the greatest use of this. Roasted buckwheat is a much better option for that.)

This is a great ingredient to use for making gluten free breads. We’ve found store bought gluten free breads not to be very tasty, and definitely not nutritious, though I use them for convenience. You can find unroasted buckwheat in the health store in the bulk grain section. There are a number of ways to use unroasted buckwheat for baking; here’s one easy recipe that I regularly make. It requires about six minutes of hands-on preparation time; most of the prep is soaking.

Buckwheat Chia Bread

  • 1 1/2 c. green buckwheat
  • 1/4 c. chia seeds
  • 1 c. water
  • 1/2 t. salt
  • 1 1/2 t. baking powder

Soak the buckwheat in water to cover for a couple of hours but you can leave it overnight if you like. Drain, then rinse.

Separately, soak the chia seeds in one cup of water. Stir it so that all the seeds are submerged in the water. Let it sit for up to twenty minutes until it’s gooey.

Process the soaked buckwheat in a food processor with an S blade. You can process the chia seeds separately and then combine the two mixtures, or just process it at the same time. I generally opt for simpler options so I process it all together. Process until the mixture is smooth.

Add in the salt and baking powder, mix. Pour the batter into pans (I use a silicon loaf pan and a silicon muffin pan). Bake at 350 degrees Fahrenheit/180 degrees Celcius for up to an hour and fifteen minutes. A smaller pan and muffins will take less time. Let it cool completely before slicing.

When I use the extra large muffin size pans, I slice each muffin into four slices.

This lends itself to be eaten as an open face sandwich. Below, pizza wheels were very much enjoyed for dinner.

Avivah

Lifestyle creep and how it happened to me

A year ago, my husband got a new job along with a raise in salary. Nice, right? And yet, here we are a year later with hardly any increase in our savings rate.

How did that happen? When we talked about our numbers, we both felt we were being pretty careful financially – we’re not big spenders. We sat down together a few times for financial meetings to go over the numbers, and seemingly the only answer was that our expenses had gone up. It wasn’t until this week that I could finally answer that question more definitively.

Why this week? The first year we were married, my husband was responsible for the finances. I took over the next seventeen years. And then for the next twelve years, my husband has been at the helm. This week I took responsibility for the finances once again, something my husband really doesn’t like but I actually enjoy a lot. (As to why he did it for so long if he didn’t like it, that’s another question, but it was a purposeful decision on both of our parts and we’ve agreed our goal was reached.)

Taking over again is a bit overwhelming because I’m looking at a different system than my own, and I have to wade through a lot of numbers to figure out what’s going on, what money we have coming in and what’s going out, in order to get clarity in my own mind.

Here’s what’s become clear so far: we’ve allowed lifestyle creep to sneak in. For years we were really, really frugal and careful about all of our expenses. We had to be, as our income was on the lower side (my husband’s friends who had similar incomes as well as a spouse’s second income were all in debt) and it was only by very careful and conscious management that we had any possibility to accrue some savings.

As our financial situation improved, we got a little more relaxed, and then a little more relaxed….we stopped paying attention to all the little expenses because the bills were getting paid without it.

And we began to spend a little more money here, a little more money there – nothing major or budget busting that we could point to as to where all the potentially savable money was going.

Now I’m back in the hot seat. The first couple of nights I sat for hours, going through details of months of expenses, trying to get a clear sense of where our money goes. I felt like giving up because it was so frustrating to me. But I stuck with it, and after a couple more nights looking at printouts, am excited and energized to be our financial money manager again. I’m looking forward to seeing how much money we can save and funnel into savings.

That’s going to mean becoming more conscious again about expenses, assessing the value of where we spend money rather than just spending it when it seems necessary. I’m going to be carefully tracking all of our spending – neither of us has been tracking our cash expenditures at all, and all the itemized expenses have to be gone through regularly – and plugging the many small leaks that our budget has sprung. There’s no one big item to point to – yes, prices have gone up, but even more than that, what I’m seeing is a general increase in expenses due to lack of attention.

I’m recognizing lifestyle creep and taking steps to counter it. This is a very hopeful and empowered place to be, and I’ll be sharing about different things I’m doing and how it’s working out for us.

Avivah

Being a goat whisperer, a leader for your children… and it’s all kind of the same

My husband was sharing with me some extremely positive feedback on one of our son’s from a teacher, and commented that our ‘don’t push or pull, but encourage’ approach seems to have been very effective.

His choice of words reminded me of an experience I had earlier that same day.

I had an opportunity to take our three goats to a grassy area to graze and help clear the land. I asked my son to help me lead them to the car, holding on to the collar of each, because I was afraid if I let go of them they’d run away. We loaded them in, got to the field and unloaded them, and then holding the collar, I began to walk with the first goat to the grassy area.

She balked. She didn’t want to go any further, which was interesting to me since she’s the only one with any experience walking on a leash next to me.

I couldn’t physically push her to go where I wanted, and I didn’t want to push her.

I assumed she must be feeling uncertain and anxious in the new location, and chose to let go of her collar rather than force her to walk along next to me. I kept walking. I glanced back after a moment and saw her following close behind. Another minute later, I glanced back again and happily trotting in a line behind me were all three goats. So much for my concern that they’d quickly run away and scatter when they had the opportunity to be in a wide open area.

I took them to the grassy spot and they started munching away. I was planning to tie their leashes to stakes and leave them there for a few hours to enjoy the juicy green goodness, but while I was there, let them walk around freely.

Since it was sunny and I had forgotten to bring a sun hat, I went to sit under a shade tree where I could supervise them.

A minute or two later, they had all followed me to where I was sitting, even though it wasn’t a desirable grazing area. They stayed in one spot as long as I was there, and as soon as I left, they followed. This happened every time I walked further away from what they felt close enough proximity to them was. I felt a bit like a goat whisperer. 🙂

I’m the primary caretaker for the goats, and when we were out in the fields it was very clear that I’m the one they feel safe with and connected to, and I’m the leader they want to follow. This surprised me because I had expected the dominant goat to be the leader for them.

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It’s been so interesting for me to experience how principles of respectful relationship are just as relevant with animals as with people.

The principle I was experiencing was that people – and animals – desire to be with and follow those to whom they feel connected.

Lead with love, build your emotional connection with your child, give him room to make his own choices rather than tightly control his actions – and chances are very high that you will be the leader he wants to follow.

Avivah

Make your own 15 bean soup mix

I like to periodically cruise around online looking for new meal ideas, and I came across a recipe for 15 bean soup. In the US it’s a popular premixed dry bean combination but I don’t have the ready made bean mix available here.

What I do have is a variety of different beans in my pantry, so I took out whatever I had and put together my own mixture. I made a big batch so I’ll have it ready when I want to make it again – it doesn’t take any longer to make a big batch than a small one.

Doesn’t it look nice?

I set aside some to make for dinner tonight, then jarred the rest for future meals.

After making dinner tonight, I saw that half a jar is plenty for our family at this time (there are 6 of us at home right now), so the jars above will be enough for fourteen meals.

Here’s my personal combination – you can adjust according to whatever beans you have:

Avivah’s 13 Bean Soup Mixture

Mix equal amounts of each of the following:

  • black beans
  • navy beans
  • red beans
  • red kidney beans
  • chickpeas
  • black eyed peas
  • cranberry beans
  • red lentils
  • brown lentils, large
  • brown lentils, small
  • green split peas
  • yellow split peas
  • mung beans
  • Other suggestions are broad beans (large and small), pinto beans and lima beans. (I had adzuki but that would have been too many red beans in the mixture.)

Mix equal amounts of bean in a bowl, then mix by hand. Pour the mixture into jars and stick them on the shelves to make dinner easy one night in your future. 🙂

Here’s how I used the dry bean mix to make a soup for dinner:

I usually presoak beans overnight but this afternoon didn’t have time for that, so I let the beans cook for an hour before adding everything else. Then I added chopped onions, carrots and potatoes, a cup of rich chicken gravy, some dehydrated mushrooms (I shared about sun drying them here), a couple of bay leaves and a little salt. The pot continued to cook on low until everything was soft.

How much did this cost? I bought the beans in bulk so they averaged 6 shekels a kilo and it was 3 shekels for the half a kilo used for this recipe. I used a kilo of potatoes – 4 shekels, 2 onions – 2 shekels, 1 kg carrots – 4 shekels. The gravy was left from the roast chicken I made on Shabbos – I always drain off the pan drippings and set it aside to enhance the flavor of a dish. I got the mushrooms for free last year. So it cost under 15 shekels for a generous pot of thick soup that filled up all six of us, for less than 2.5 shekels a person (70 cents per person).

It was a very quick and simple dinner with hardly any prep time other than the vegetables. Even the vegetables don’t take long since I invested in one of my favorite kitchen tools ever, a heavy duty manual vegetable chopper. It makes vegetable prep so quick and professional looking. Oh, how do I enjoy that chopper – I think I tell a family member probably every other day, “Have I mentioned lately how glad I am to have this?”

With food prices going up around the world, I’m going to be sharing more frugal tips, strategies and recipes to help you make your food budget stretch further. If you have a frugal recipe or suggestion, please share in the comments – it helps all of us! Also, if you have a question about something specific, the comments is the place to ask. 🙂

Avivah

Late night preparations for a healthy school birthday party!

My ten year old son’s birthday was the week after the school year ended, so we opted to delay his class party until after the fall holidays. After his teacher and I coordinated the date, she sent me a note about what refreshments to send. I was pleasantly surprised to see it was quite different than last year!

  • rolls
  • cheese – sliced or cottage
  • salad or sliced vegetables
  • hard boiled eggs
  • birthday cake
  • 1 bottle of drink
  • papergoods – plates, cups, napkins, silverware

I don’t know what prompted this change, but I’m really glad to see they’ve shifted to a very different menu than what I was asked to provide last year. I’m going to let the teacher know how much I appreciate this.

It’s the night before his party and I’ve been getting ready the last couple of hours. I honestly was ready to go to sleep at 9:30 and thought I’d wake up early to bake, but realistically it would be hard for me to wake up at 4 am to start baking, and I would be likely to wake other people up with the noise. So here I am getting it done now with gritty eyes and a body that is yearning for bed. 🙂

It’s more work to prepare for this kind of party – especially since until a few hours ago I thought we were going to push it off for a week – but I’m really glad to provide something more nourishing for the class to eat.

I don’t want to send regular rolls for everyone else and to send my son with some substitute that would look very different from what everyone else was having at his party. However, I’m not an experienced gluten-free bread baker, and didn’t have time to play around trying out different recipes. It feels like a bit of pressure to make a gluten free roll that all the kids who are used to regular white bread will be willing to eat.

The stars in the sky all lined up when I found a recipe for which I amazingly had almost all the unusual (for me) ingredients. White rice flour, millet flour, potato starch, and tapioca flour. I didn’t have xanthum gum and a google search told me I could substitute potato starch. I just took the rolls out of the oven and tasted one when it was still warm. The flavor was good, though a little crumbly. I baked them in a silicone muffin pan and after waiting another ten minutes, they came out in one piece, so I think – hope? – they’ll will firm up when they cool down.

For the cake, my son told me he wanted cake with frosting and sprinkles on top. It’s late and I’m tired, and just didn’t have the energy to make frosting. I made him two pans of gluten free brownies and baked the colorful sprinkles directly on it. I hope he’ll be happy with it when he sees them in the morning.

I’ve chopped up the salad, boiled the eggs, packed up cheese and paper goods. I have no drink in the house to send – other than bottled water – and the boys have to be ready so early for their bus that it’s unrealistic to go out to the store before they need to leave. I’ll send the water so there will be something. At this point all that’s left is to wait for the baked goods to finish cooling down and wrap them up. Then it’s into bed for me!

Avivah