Monthly Archives: April 2009

Pesach cooking

You’re probably feeling out of sync with me, reading about my gardening plans when it’s time to get ready for Pesach.  🙂  Just so you know I still remember what week long holiday is coming, I’ll share what we’re doing about Pesach cooking.  We did some Pesach cooking before Shabbos – so far, we’ve made and frozen two kinds of ice creams, baked chicken, carrot kugel, apple kugel, vegetable matza kugel, moussaka, kishke, and mocha squares.  

I planned to go the vegetable store early this morning to get enough to hold us through all of yom tov, but thanks to dh having my car keys in his pocket and being far away, that will wait until tomorrow morning.  Fortunately I have enough flexibility in my schedule that doing my errands tomorrow won’t throw me off.  We’ll do our cooking today with what we have on hand (I think I have basically all I need, except for beets, but I’d like to get some more veggies for fresh salads). 

With so many meals to prepare, I find it easiest to quadruple up on recipes, making several pans of the same thing at one time, put some in the freezer, and pull out a selection of what I want for each meal.  Then it doesn’t feel like much work, it can be spread out over a few days very easily, and we end up with a really nice choice of dishes.  So I start bulking up on recipes when I cook for the Shabbos before Pesach (since the kitchen is turned over by then), and the things in the freezer are for all of yom tov as well as the Shabbos right after Pesach. 

Here’s what we’re planning to make for today:

  • chocolate cake
  • marble cake
  • apple pie w/almond crust
  • fruit sorbet
  • jello with pineapple and sliced strawberries
  • chocolate chip cookies
  • mock oatmeal raisin cookies
  • meatloaf
  • meat balls
  • roast chicken
  • confetti vegetable kugel
  • potato kugel
  • quinoa pilaf
  • tomato bruschetti salad
  • California pickle salad
  • cole slaw
  • health salad

Different children have requested to make different dishes, so it’s split up pretty evenly between them.  Ds6 is a partner with dd14, dd8 is a partner with dd12 in addition to making one dessert on her own.  Ds10 has been peeling carrots and apples so they’ll be ready when someone needs it while waiting for his turn to make something.  Ds3 is with his grandparents having a birthday trip.  And me?  I’m here with you.  :)))  

Tomorrow we’ll make beet salad, carrot salad, baked apples, and do all the laundry.  A couple of cooked vegetable dishes and fresh salads (including charoses) will be made on erev Pesach.  And that should be basically all of the cooking done through the Shabbos after Pesach, except for breakfasts and lunches until Pesach, and then chol hamoed meals. 

Avivah

Confetti vegetable kugel – Pesach

My dd12 made up this kugel recipe today, and is very happy with how it came out.  So I’m sharing it here with you. 

Michal’s Amazing Confetti Vegetable Kugel

  • 8 medium potatoes
  • 2 large or 5 small carrots
  • 2 small zucchini
  • 1/4 c. potato starch
  • 1/4 c. matza meal
  • 1/4 c. oil
  • 1 1/2 t. salt
  • 1/4 t. pepper
  • 4 eggs

Shred the vegetables.  Mix together with all remaining ingredients.  Grease a 9 x 13 pan or cover the bottom with baking paper.  Bake at 350 degrees for 45 minutes to an hour until it’s golden brown around the edges and the center is firm when you insert a knife. 

Enjoy!

Avivah

More garden preparations

In order to prepare for our blueberry bushes when they arrive, I started to get the soil prepared yesterday.  That meant moving one of the lasagna beds that we recently built along our fence and adding all of it to the other two beds.  So I’ll have two beds that are significantly wider and longer, instead of the three I was originally planning.  And then I can plant the blueberry bushes along the fence.

It was a surprise to discover that right under the dirt layer along the fence, there were huge chunks of flagstone.  I can’t figure out why anyone would have put it there. The kids moved all the pieces to create a path between the two lasagna beds, and hopefully it will make it clear what area is meant to be walked on and what isn’t!

Along this fence we also have a huge amount of weeds (mostly morning glory – it’s beyond me why people actually plant it on purpose) that grow every year and cover the fence.  Trying to keep the weeds down is pretty much futile because the roots are still there and on the neighbor’s side of the fence.  I kind of like the look of the fence covered with greenery, but I’d like to be able to use the area for planting and the weeds will keep anything I plant from thriving.  So the next part is digging up all the roots – we got a good amount done yesterday, but there’s still plenty more.  I’m tackling this by digging from my neighbor’s side as well as ours – it’s more work in the short term, but she’s not able to do it, and I don’t enjoy weeding every day and still seeing that it’s overgrown.  In the long run I think getting it all out will be the easiest thing. 

Then I need to amend the soil so it will be acidic enough for the blueberries, but I’m not worrying about getting that done right away.  If the area is cleared, the roots are gone, and the soil is loosened, then a big part of the preparation has been done, and it won’t be overly much to add the soil amendments at the same time that we plant the bushes.  I read somewhere that you can do that. 

The yard doesn’t look especially neat right now, because of the digging in progress, but it’s good to know that we’re moving forward.  I was planning today to go get a lot more of the composted manure (from the person I went to a few weeks ago) to start lasagna beds in my side yard, and dig up more of the roots.  But I woke up to find that my dh left to work and my keys are in his pocket.  Then H-shem obliged me with a heavy rain, which meant that I couldn’t have gone anyway and I didn’t feel like I missed my opportunity.  I think it will have to wait until after Pesach at this point, since the weather forecast for the next two days is for rain. 

It was nice to be able to do all of this even though my oldest two kids were out for 6.5 hours – ds15 had his first Little League practice (he got his paperwork in just in time) and came home very happy.  It didn’t hurt that he hit a home run his first time at bat (he had been worried that because this was a higher level league, that he would be one of the weaker players).  He told me he thought he liked basketball as much as baseball, but when he played baseball yesterday, he realized it was different for him – “It’s like baseball is part of me”.  He’s a very good player and has played every year since he was 8 or so in the spring leagues, except for last year.  At that point, he was too old for the local league so he coached ds’s team.  This year he’s joining a different league, and is now the top age limit for that; I’m glad he’ll have one more season to play.  Dd14 spent those hours helping my mother in law get a big jump on her Pesach cooking.  She convinced her grandmother to allow her to make more complicated dishes than they usually have, and I think their guests will be very happy with the results. 🙂

My kids commented that it seems kind of funny to be so relaxed and doing all of this in the days before Pesach when everywhere I go, people are talking about what part of their kitchens they’re working on.  🙂  But as I said to my kids, everyone gets things done on the schedule that works for them, and there’s no one way that’s inherently better than another.

Avivah

Blueberry bushes for hedges

Have any of you wondered what I do with all of my spare time? :)))  I don’t seem to have a problem staying busy with something – I don’t relate to being moms who say they’re bored staying at home with their kids.  When I tell my husband, “I have an idea!”, he usually looks shocked and jokingly says, “No!  YOU have an idea?”  Because I always seem to have new things that I’m learning about and being busy with. 

One of them is what to do about my fence situation.  I really want to fence in my yard fully, but it’s so expensive.  I’ve been looking online for used fencing, but even when I have seen something that would work for us, it sells so fast that I haven’t yet been able to buy any (after looking for a year).  We’ve looked at the least expensive new options, which would be chain link fencing, and though I don’t love how it looks, it does have its strengths.  One big plus is that it would be strong enough to use as a trellis for training garden plants to grow up, something I very much want to try this year, since it would maximize the amount of plants I could grow in the limited area I have.  But even a chain link fence will come out to at least $800, and probably closer to $1000 once the cost of all the extra supplies are included.  That’s a lot of money, and I could buy a lot of vegetables at the store for that!   So I can’t really justify it as a way to save on trellising costs. 

Several months ago, I read about blueberry plants being attractive landscaping bushes, and good for creating hedges between properties.  I’ve gone back and forth on this idea for months – I like the idea of having a plant that looks good and provides something edible, but I don’t like the idea of my neighbors on the other side eating my berries without permission!  Call me stingy, but if I’m paying the money for the bushes and doing the work, I want to be able to enjoy the rewards of my efforts. 

But after finally getting the final costs for a new chain link fence (that we would install ourselves, eliminating the labor expenses), my mind keeps thinking about possible alternatives, and going back to the idea of using bushes as a fence.  I considered that even if my neighbors did take my berries from their side, I would still have the privacy of a hedge, and the berries from my side of the bushes.  And a fence would only provide privacy, so even with a smaller amount of berries I might be better off with bushes. 

So on Friday (yes, Friday, what else would I be doing then? :)) I spent several hours researching berry bushes (service berry, ligon berry, huckleberry, and cranberry), before moving on to blueberries.  You wouldn’t think there’s that much to learn, but there are several categories of blueberries – lowbush, highbush, and rabbiteye.  And in each of those categories is a seemingly endless variety of blueberries, with every having it’s own climate needs, height, berry flavor/size – it was almost dizzying.  I researched which were most attractive, which were most productive, which kind produced fruits at which part of the seasons, which had the best flavor (and there were so many opinions on this – ones that some claimed were the best, others in the same gardening zone said didn’t grow well for them).  Which could be grown successfully in my area.  What I’d have to do to prepare the soil for the bushes to be planted.  I looked at nurseries across the countries, searched for reviews on the various nurseries, checked their pricing….and was feeling a little overwhelmed by it all.  It really was a lot of information.  And I don’t especially enjoy cramming so much into my puny little brain at one time.   

I noticed that one nursery not only seemed to have very good prices, but had a note on their order form that they offered an option to choose bushes that would work best for your area.  So that’s finally what I decided to do.   After deciding on this, my biggest concern was that if I ordered on Friday, that the bushes would come on Pesach.  I didn’t mind if they came a day before, because I’d (in theory, anyhow!) manage to get them put in somehow.  But since they need to be planted as soon as possible, I didn’t want to have them sitting around for a week.  I asked about the delivery schedule (on the website it said that April 15 was the end of the shipping period for blueberries for the year), and was told it would take a couple of weeks to process my order, since there were over 200 orders to fill before mine.  So that was a relief!  (And hopefully they won’t surprise me by being overly efficient and send them early, which is what happened with the strawberries and blackberries.)

Then I asked her some questions about the categories of bushes.  I told her my basic needs, and then told her I’d like a selection of 30 bushes.  (I hope that’s the right amount for my needs – I decided on this spontaneously as I was talking to the representative.)  She said they’d give me 5 bushes of six different kinds, all of which are suitable for my climate, and would choose them so the harvesting season would be continuous (ie some would be early bearers, some mid season, some late leason).  She said if I want thick hedges, I can plant them three feet apart and they’ll grow together, but the fruit production will be much less because the sun can’t reach all parts of the plants.  If I want higher berry production, they suggest planting them 5 or 6 feet apart.  So I think that on one side of my yard, I’ll plant them closer (where the privacy is more important to me) and on the other side I’ll stagger them further apart. 

By the way, these come as bare roots, which means they look like sticks.  It will be a while until they grow into hedges, and I won’t get any fruit from these until next summer, but I’m happy with the fencing solution dh and I came to.  He’ll fence in the back of our yard fully with chain link (and use the slats that close the spaces up), and I’ll plant the bushes along the side yards between my neighbors on each side.  My hope is this will look more attractive and friendly than fencing, but will provide us with the visual screen that I want to have.  And of course, the berries will be a nice bonus.  🙂

Avivah

Strawberry Ice Whip

This is a classic for Pesach in our family – it’s the one thing that I always make every year.  We have pictures of my oldest two when they were 3 and 2, blending this up together, and every year since then, my kids anticipate making and eating this strawberry ice whip.   Several years ago I mentioned that I wasn’t going to make it, and all of the kids vociferously protested and told me it wouldn’t feel like Pesach without it!  It’s super easy – the main thing is you have to blend it for the whole time so that it really fluffs up.

Strawberry Ice Whip

  • 2 c. strawberries, sliced
  • 1 c. sugar
  • 2 t. lemon juice
  • 2 egg whites

Combine all ingredients in a large bowl.  Mix with electric blender (we use a hand blender) on high speed for twenty minutes, until the mixture triples in volume.  Put in the freezer (we put it in a pan) and serve when frozen – we cut it into squares for a yummy and light dessert.

We’ve served this to many guests over the years (most recently to yesterday’s lunch guests), and they’ve all enjoyed it, too!

Avivah

Why do you have guests?

I hope that you all had a wonderful Shabbos!  Here it was beautifully sunny and warm, and just waking up to sun shining in the window is enough to get my day off to a great start. 🙂

Today we did something we haven’t done for quite some time – we had two families for Shabbos lunch.  We’ve had periods of having a table full of unrelated guests, which has its own appeal, but we’ve decided in the past that it’s not the way we most enjoy hosting.  At this point in our lives, we prefer to have just one family at a time or one to three singles, so we have time to better get to know them.  But both of these families are small, knew each other, and this was the only week before Pesach that worked out for each of them.  So because at the point I invited them I wasn’t inviting anyone past this Shabbos (from here on I’m going on a week by week basis, in case I give birth early again), I thought it would be good to have them both rather than not be able to have one of them for a number of weeks.  

It was a mistake.  It was a nice meal – a very nice meal, actually – but doing this was a good reminder of why I prefer to have one family at a time.  My ds10 really liked it, and said how interesting the meal was (“there wasn’t one minute with no one talking!”), but I found the non stop conversations and cross conversations unrelaxing.  Today, I didn’t have the usual warm feeling I usually have when we say good bye to our guests, even though nothing could have gone more smoothly.  It’s strange to spend three hours with people and not feel much more connected to them when they leave than when they came, but that’s how it was.  They were all great people, but the conversation jumped so fast from one thing to another that there wasn’t really time to discuss anything  – a couple of comments on one thing, and boom – off someone went on a different tangent.  I like stimulating discussion, but at this speed, nothing got to the point of being stimulating! 

I think a lot of this depends on who you are and who your guests are, and there are plenty of families we could have had together and not been left with this feeling.  Today it was almost like a competition to try to get a word in!  I was thinking that though I very much enjoy having company, I don’t enjoy ‘entertaining’, which is what lunch today was about; I find it draining, shallow, and superficial.  (To clarify, I’m not referring to having the needy over; rather to people we invite to better get to know them.)  To me, it’s the connecting and fellowship with others that makes it worth my time and effort to open my home.  Without that, I feel like I’ve just been a vehicle for people to enjoy a free meal. 

We tend to assume that everyone invites guests for the same reason, for the mitzva.  But it’s really not true.  Inside, we all have different motivations and goals, and like with everything, the more we’re in touch with what our needs and abilities are, the more productively we can use our energies.  This has been a good opportunity for me to mentally clarify my goals in hosting guests, and clarity will serve me well in the future when I invite people over!

Avivah 

Efficient suit shopping

Initially when planning everyone’s clothing for Pesach, I wasn’t planning to buy my ds15 a new suit, because the one we bought him last year that is still in fantastic condition.  When I bought it for him, I thought he’d reached his adult size (he was the same size as dh), and figured it would fit forever.  But though he’s still the same height, he’s gotten broader and his suit pants are getting a little snug at the waist. 

I know he would have loved a new suit, but was happy to have what he had, and wouldn’t ask for it.  But I also know he’s a person who really appreciates nice clothing, and getting him a new suit (especially since it wasn’t strictly speaking necessary) would be a major emotional deposit for him.  I didn’t feel any pressure of needing to buy one, but since I had the ability and desire to buy him something now, I did some quick online browsing at overstock.com (where I bought him his bar mitzva suit that we were very happy with).   And late Monday night from the comfort of my own home, I did some quick suit shopping with my ds15 for Pesach. 

He knows just what he likes – single breasted, three buttons, side vents, black with pin stripes – so it took me about two minutes to eliminate all the other options that weren’t suitable once I asked him for guidelines to look for.   Once I had my choices on the computer screen, I asked him to come over, showed him what I was looking at, and asked him to choose from my selections.  He was very happy with one of them (a 100% wool Pierre Cardin suit – under $120 with shipping), and less than ten minutes after he sat down with me, I completed the order.  (He said, “Mommy, that’s one thing I like about you – you’re so efficient!” :))

I was prepared for it not to arrive in time for Pesach since the order wouldn’t be processed until Tuesday, but it actually arrived just two days later, yesterday (Thursday) afternoon!  It came when I was out, but ds15 opened it up, and was very pleased with the cut and the quality of it.  I’m glad he was so happy with it.  I was also glad to see it was a nice quality suit, and was very impressed by the quick delivery.  Today I’ll take it to get hemmed and checked for shaatnez and can have it in time for Pesach with no pressure. 

I really enjoyed shopping like this.  It was so convenient and easy – last year we spent quite a long time in the men’s suit store, with him trying on different options.  I felt uncomfortable being the only woman in a male store, and the owner was so busy with other customers that he wasn’t able to give us much attention (not a complaint, it’s a busy time of year for him so I didn’t expect more).   And I spent a lot more on that suit.  I still had to pay the extra cost of hemming and shaatnez testing, as well as going back to pick it up when it was ready, so whatever time/additional costs I have to spend now I would have had to spend anyway.  

Do I think that he needs a new suit every year?  Absolutely not.  A good suit should be able to last for years.  I don’t believe that everyone in the family needs to be outfitted from head to toe in brand new yom tov clothing twice a year (which is part of why I can enjoy yom tov without thinking it will cost me $3000 for just this week).  But I also anticipate that the dollar will be worth significantly less next year than this, and I don’t know next year what my resources will be.  So I consider it very worthwhile not just in the short term, but in the longer term to get him something that will be appropriate for a long time to come.

And what about his suit from last year?  Since it’s a very well made suit, and as I said already, still in perfect condition, I realized it would be perfect for my dh!  My husband doesn’t feel the need for a new suit (I started to order a suit for him, too, but he asked me not to), but this would be just the right size for him.  Doesn’t that work well for everyone?

Avivah

He’s three today!

Today my little cutie turned three years old!  He’s been anticipating his birthday very eagerly for a long time – seeing everyone else celebrating birthdays keeps the birthday concept fresh in his mind.  And because this is turning three, we’ve been talking with him about how special that age is, getting to wear a yarmulke, tzitzis, and do lots of mitzvos. 

After breakfast we took everyone to the duck pond for his birthday trip.  It was a multi purpose trip – it served as a venue to get rid of the last of our chometz, as well as a very nice outing with all of the kids!  We planned to use the leftover challah for the ducks, and took along some pretzels and bow tie cookies for the kids to snack on after feeding the ducks.  But they had so much fun feeding the ducks the bread, that they wanted to continue and gave them all of their snacks, too!  I didn’t mind that one bit!  On the way there, I bought ice cream sandwiches for ds3 to give out to the others in honor of his birthday, so they did have a birthday snack that they all enjoyed.

While we were there, my kids noticed a mother goose on top of her nest – they were walking by when she started hissing at them, then got up off of it and covered it (so they wouldn’t see the egg, I guess).  They ran to me and told me they wanted to do the mitzva of shiluach haken (sending away the mother bird), but I told them that if they took a big stick and chased the goose away and there was someone watching who didn’t know what they were doing, it would be a huge chillul H-shem (desecration of G-d’s name) and so they couldn’t chance that.  Anyway, I said, there’s no mitzva to do it if you’re not going to eat the egg.  And they promptly corrected me and told me that my dh learned this mitzva with them recently, and explained to me why (very beautiful concept but not going to go into it here).  I told them if they could do it without it looking like they were chasing the bird, it was fine. 

One child led the father duck away, then the mother followed, and ds15 lifted the egg from the nest.  Then ds14 told him he didn’t fulfill the mitzva because he didn’t lift it high enough, so he went back and lifted it again, higher this time.  The mother and father goose, during this time, were blissfully swimming in the pond, clearly thinking they had faked out the kids by covering the egg.  Though we’re not sure that they did the mitzva properly because they didn’t actually shoo the mother away, but kind of waited for her to lose her sense of being threatened and then led her away, they still all feel good about the opportunity.

When dh came home from work, we all took turns snipping the birthday boy’s hair, and then dh and ds15 finished the job.  While we were cutting his hair, I had a sudden tug of sadness.  It’s one of those unexpected moments of poignancy that hits out of the blue, as you suddenly feel a sense of time moving on, of having completed one stage and moving on to another.  Dh felt it, too.  As far as the haircut itself, they did a great job on his haircut – he looks really adorable! 

Afterwards we had a special dinner with a Pesach chocolate chip cake and macaroons.  Then we headed to my inlaws for them to admire his new look, and lastly, dh took him to our rav for a brocha.

I’m glad that we were able to have a relaxed day like this to ‘celebrate’, albeit in our low keyed way.  If I was in the middle of Pesach preparations, I don’t think I could have as easily spent a day not doing anything in the house at all.  So I’m really glad we got everything basically out of the way – now, on to the cooking!

Avivah

Pesach 2009 shopping list and partial menu plans

Last year, I made a list of all the foods I bought for Pesach, and taped it to a box of Pesach dishes, together with a rough menu plan for the days of yom tov (not chol hamoed), and receipts for everything I bought (along with a list of reminders to myself of things to do this year).  It’s very nice to have, and I’m glad I did it.  I’m not yet finished with my Pesach shopping for this year – I plan to do the last of it later today, and I’ll probably get a few more veggies a day or two before Pesach – so I can’t share a list of what my exact shopping list for this year looks like yet.  But last year’s list is similar, so I think it can still be helpful.  And surprisingly to me, the prices from this year and last are very, very close.

General supplies:

  • grape juice, 64 oz (bought 20, used 12)
  • sugar (used 3 lb)
  • 1 bottle lemon juice
  • 3 containers potato starch
  • 1 paprika
  • 1 cinnamon
  • 1 salt
  • 4 cans tomato sauce (regular size)
  • 4 cans pineapple, crushed
  • 2 cans green olives, sliced
  • 2 cans black olives, sliced
  • 2 packages ground walnuts
  • 1 container raisins
  • 1 bottle apple cider vinegar
  • 2 bottles of veg. oil, 48 oz.
  • 1 bottle olive oil
  • 2 containers sour pickles
  • 1 3 lb. tab stack of cheese
  • 30 dozen eggs
  • 3 lb hand shmura, regular
  • 1 lb whole wheat hand shmura
  • 3 lb. machine shmura
  • 3 lb. egg matza (can’t remember why I bought this – it’s not something I use on Pesach)
  • 1 lb. whole wheat machine matza
  • 3 lb. matza meal
  • 15 lb. reg. machine matza
  • 5 boxes quinoa (about 14 oz each)

Produce:

  • 4 cantaloupe
  • 8 lb grapes
  • 100 lb potatoes
  • 4 heads celery
  • 4 lb turnips
  • 8 lb beets
  • 4 lb green pepper
  • 1 bunch parsley
  • 9 lb eggplant
  • 10 lb green cabbage
  • 3.5 lb. garlic
  • 4 lb cucumbers
  • 15 lb onions
  • 1 head purple cabbage
  • 100 lb carrots
  • 5 lb strawberries
  • 10 lb apples
  • 6 lb oranges
  • 15 lb bananas
  • 15 lb pears
  • 10 lb tomatoes
  • 1 lb parsnips
  • 4 spaghetti squash
  • 4 butternut squash

Meat/chicken:

  • 40 lb. chicken
  • 15 lb. ground meat
  • 1 – 12 lb turkey

I didn’t make notes about how much I had left over – but I’m sure that we didn’t eat all of the above foods in a week and a half (including the days before Pesach when we turned over the kitchen).  I made a note that I spent a total of $500 for the month of Pesach, which was the same thing I was spending for every other month, and the receipts back that up.

Here are some of the foods that I made for the days of yom tov itself – unfortunately I didn’t note the veggie side dishes or chol hamoed meals, since the purpose of making the list was just for myself to remember how many times I multiplied the recipes.  I make a variety of things in each category, and mix and match them for the various meals so we’re eating different foods each time, but I can still maximize my time in the kitchen and double up on recipes.  I make the vast majority of the food in the two days before Pesach, and then put part of the meat dishes, kugels, and desserts in the freezer for the second days.  For the marinated salads, I make a large amount of each at one time because it stays good in the fridge all week long.  Then I’ve got the bulk of yom tov meals out of the way by the time Pesach starts, which is helpful since I don’t like cooking on yom tov itself, and I do like to relax and enjoy the holiday when it’s here.  It can be hard to feel the joy of yom tov when it’s non stop cooking and dishwashing.  I make the cooked vegetable dishes and non marinated salads right before the last days so that they’re fresh.

Main dishes:

  • roast turkey
  • roast chicken
  • meat and eggplant layers
  • shepherd’s pie
  • pinwheel meat roll
  • meatloaf
  • turkey salad

Kugels:

  • potato – 4 – 9 x 13 pans
  • royal carrot – 3 – 9 x 13 pans
  • vegetable matza – 3 – 9 x 13 pans
  • kishke – three rolls
  • quinoa pilaf (two kinds)

Salads:

  • beet
  • coleslaw
  • California pickle
  • carrot
  • health
  • tomato bruschetti
  • charoses (not a salad but it still kind of fits this category)

Desserts (we also had lots of fresh fruit, but this is only what I prepared):

  • chocolate cake (4 – 9 x 13)
  • mocha squares (2 – 9 x 13)
  • banana ice cream (1 – 9 x 13)
  • strawberry ice whip (3 – 9 x 13)
  • grape sherbert (2 9 x 13)

If you look at my shopping list and then at the foods I prepared, you’ll see a lot of things that clearly weren’t used for any of the above dishes, and those were things that were used for breakfasts and chol hamoed meals.  But I don’t have a list of the specific dishes I made, though I have a general recollection.  I’ll try to share with you some of the foods we have for breakfasts and chol hamoed sometime before Pesach, once I get my menu for this year planned.

Avivah

Pre Pesach eating plans

>>Whats your eating plan for the next week before Pesach? Just curious. I enjoy reading about your Pesach preparations. <<

I was planning to share about this, because I think keeping everyone fed on time in an appropriate manner adds a lot to general happiness!  Seriously, there absolutely must be a plan for meals.  And the plan can’t be not having food in the house and hoping the kids won’t complain too much.  That’s just not going to work!  I can’t stress the need for a plan enough – it doesn’t have to be complicated.  Just take a few minutes to think about the 3 – 6 meals that you’re not going to easily be able to cook in your kitchen the way you usually do and how you can handle it in a way that you will be able to stay relaxed.

In my experience, the biggest issue is what to feed everyone for the two days that the kitchen is being done.  Before that, they can eat regular food.  After that, you can cook Pesach foods.  During the time you’re cleaning the kitchen, you don’t want to have to be cooking chometz when you’re in the middle of kashering everything. And the kids still have to eat, right?

So here’s what I did.  At the beginning of the week, I made a few chometz dishes in aluminum pans, and put them in the fridge.  Those could be easily reheated in the oven, and then served directly from the pan.  Today we’re in between things – after all of these years, I haven’t figured out how to avoid that, since you have to wait 24 hours after using the sink before kashering it (I guess I could start washing dishes in the laundry sink 24 hours before I kasher the rest of the kitchen so the sink could be done at the same time, but that presents it’s own inconveniences….).  Tonight we’ll finish everything – kashering the sink, oven, and stove.  But until then, we’re kind of in the middle of things, and it’s an awkward position – I can’t yet cook everything in Pesach dishes, and I don’t want to take out chometz dishes to cook with. 

So for breakfast today, I pulled out the prepared pan of bread pudding for breakfast.  We served it in large chunks on napkins after heating it up, and had some bananas and kefir with it.  For  lunch, we had lasagna and vegetable juice – but everyone got paper plates and utensils then :), and for dinner, we’re having these unhealthy instant entree things (hey, we can live wildly once a year, right? :))) that we were given a few days ago when someone was getting rid of all the chometz in their freezer – a combo of mini hot dogs, potato puffs, and a couple of other things, with some corn and tomato salad.  Those will also just need to be eaten warmed up.  Oh, and the kids had spelt soup croutons and cream of wheat for a snack mid day.  That’s just about the last of the chometz, I think.  For myself and the others in my family who don’t eat flour, I roasted a turkey at the beginning of the week for dinner meals through the end of the week.  And since dh prefers when I do this, I’ll probably make some kitniyos for the time leading up to Pesach (like a pot of rice), that will be prepared in an electric cooker on the patio table, and served there as well (on paper plates, and washing the cooker in the laundry sink in the basement). 

After dinner when the littles are in bed, I’ll kasher everything.  Tomorrow morning, I’ll be able to use Pesach dishes and pots, and everyone will have a regular kosher l’Pesach breakfast.  I need to do my veggie shopping, too, because I’m very low.  I’ll start making a menu plan for the next few days sometime later today or tonight, and I’ll share that when I have it done. 

>>I had to laugh at the price of the price of the 5 pounds of machine matza…here there was a store selling it for $19.99!! Crazy! B”H we were able to get it much cheaper than that.<<

It really was crazy how cheap it was (and it’s even more crazy that anyone thinks they can charge $20 for that!!) – I think it was only for one week.  Now it’s up by a dollar.:)  Someone who works for a grocery told me that his boss sent someone to this large supermarket to stock up on it at that price to resell to his customers – the price was lower than he could buy it wholesale!  But they were sold out – he was told someone right before him had purchased 50 cases, so this grocery owner clearly wasn’t the only one jumping on the bargain!

Avivah