Category Archives: nutrition

Boosting immune function for kids

Although I have the ability to, I don’t do much tracking of my blog traffic.  I periodically glance at the numbers, but since my intent when starting to blog is share things I’ve found helpful with other moms, whether the numbers are staggeringly huge or staggeringly small, as long as someone is helped by something, then to me it’s worth my time here.

Sometimes I wonder, though, about when I see huge spikes in traffic, like today, how did you find this blog?  There are currently blog readers from all over the U.S., as well as the U.K, Canada, Israel, Brazil, Colombia, and Australia – isn’t that nice?  I don’t know how people find their way here, but however it happens, it’s nice to have you all there! 

With the winter quickly approaching, if not already here for most of us, I thought you might find it helpful if I shared some ways to boost immune funtion for children.  Winter too often is a time of non stop visits to doctors, sniffles, coughs, if not worse.  We can’t always ward off everything, but there are ways to strengthen our children’s systems so that they are less susceptible, or if they do catch something, to help it run its course faster or for a shorter intensity.

There are two aspects to this: what you do before your child is ill, and what you do once his is feeling unwell.  The biggest thing I think a parent as regards to prevention is to boost the nutritional quality of the child’s diet, and limit sugar consumption.  Sugar lowers the immune function for something like thirty minutes after eating it, and is connected to a host of other bad things.  Along with this I’d suggest taking out as many artificial preservatives and additives that you can.  None of these do anything positive for your health. 

Here are some more specific suggestions that we’ve found helpful:

Chicken soup – this isn’t just an old wive’s tale – it’s been tested in laboratories and found that there’s a natural penicillin like quality about chicken soup.  Not only does it taste great, it’s warm and soothing, and makes a person pychologically feel better after drinking it.  It’s also a great way to get some solid nutrients into a child who doesn’t feel like eating anything. 

Echinacea – echinacea is great to take when you’re feeling unwell, but shouldn’t be used as an ongoing health support.  I prefer not to use chewables because of the sugar content, but I do use the echinacea leaves in the Supertonic tincture I make (look in recipes category if you missed it and are interested), and have more loose leaves to brew into a tea if I feel it would be helpful. 

Liquid Advantage concentrate – grapefruit seed extract – I have a friend who swears by this – she gives her daughter four drops every morning before she goes to school.  She told me that whenever she forgets it, her daughter gets sick.  I have another friend who is extremely knowledgeable about natural healing, who also uses this all the time – when she sent her daughter to stay with us for a couple of days several years ago, she sent along a bottle of this with her.  The taste is pretty strong (horrible, my kids would say :)) so either drink it with some juice or be prepared to kill the flavor left in your mouth with a cracker or something like it afterwards. 

Vitamin C – I prefer to use sodium ascorbate (SA), and since almost all of the kids (and adults) vitamin c tablets or chewables are in a different form I don’t use them.  I buy the powdered form and put it in some juice for them.  They are best taken with bioflavanoids for ideal absorption, but my kids don’t like the look or taste of the powdered bioflavanoids that I bought (neither do I!) so the bioflavanoids have ended up sitting in my cabinet, mostly unused.  I use very large doses of SA as soon as one of the kids is feeling under the weather, but don’t use it much otherwise.  There’s no problem with taking it daily, it’s just that I don’t do it. 

Garlic – I sometimes think the smell alone of garlic could drive away germs, but seriously, it’s a powerful antibiotic and can be easily used in cooking to a health advantage.  It can be added to chicken soup, roasted, or sauteed, but is most potent eaten raw – chopped up and added to a salad or some yogurt is the easiest thing (I remember having yogurt, raw chopped garlic, and honey when I was a kid).  I have to confess that although I like the taste and smell of garlic, once it’s on my child’s breath I can’t stand it.  I literally have to turn my head away when they come too close to me.  I would use this with caution only as a point of sensitivity to those around you.  So around here, I stick to cooked garlic, and again, it’s one of the Supertonic ingredients. 

Apple cider vinegar – by this, I only mean raw, and the only one I know of that fits the bill is Bragg’s.  You can find it in your local health food store, and I’ve seen it recommened for a variety of things.  A tablespoon of this vinegar added to a warm cup of water with a tablespoon of honey, first thing in the morning, is the perfect way to take it. 

Cod liver oil – this is something that has been used for many generations, and there’s a good reason for it!  Fish oil is also good, but cod liver oil is the best.

Probiotics – if your child has been on antibiotics at any point, it’s killed some of the beneficial bacteria in the gut along with whatever the disease killing bacteria there was.  Probiotics are crucial for healthy immune systems – yogurt and kefir are great sources and are easily purchased in the store.  Make sure it says it has acidophilus in it. 

Many moms are scrupulous about hand washing and keeping their kids out of germy places.  I’m not one of them.  Being homeschoolers, they aren’t exposed on a daily basis to all the stuff kids in schools are, but even before we homeschooled, our kids were sick much, much less than their friends.  If someone tells me before a playdate that their child or one of the child’s siblings has a cold, it usually wouldn’t concern me enough to keep the kids from playing with him.  Usually – unless I already saw that one of our kids was feeling sick, in which case I wouldn’t be rushing to have my kids playing with other children and spreading germs.  I’m not picky about others spreading it to me, but I do try to be careful about not spreading anything to others. 

I think that anti-bacterial cleansers and hand wipes sound like a better idea than they are, and don’t use them.  We need to have a certain amount of germs in our lives, or we wouldn’t have a chance to develop immunity!  I remember reading several years ago that there was a link between asthma and kids growing up in very sterile environments – to which I laughed and said that wouldn’t be a problem in our home!

By the way, all of these are helpful for adults, too!  I hope some of these suggestions give you a starting point for this winter.   May this be a winter of health for us all!

Avivah

Natural wart remedies

I mentioned in passing a couple of weeks ago that I bought thuja, a homeopathic wart remedy, because my 2.5 year old has several very small warts that I wanted to take care of.  But thuja actually wasn’t my first choice of remedies; it was more like a back up because I ran out of what I really wanted to use.

I’ve read a number of idea to take care of warts, and they all seem to be based on the same principle.  Cover the wart with the substance of your choice, cover it with a cotton ball or bandaid, and repeat daily until wart is gone.  The ideas I’ve seen suggested range from those I wouldn’t be interested in using – cover it with nail polish or duct tape (ouch!), to other ideas that seem like much better options.  They include covering the wart with: oil from vitamin E caps, raw apple cider vinegar, or a slice of cut onion.  But what I used and was very impressed by was vitamin C, in the form of powdered sodium ascorbate. 

We made a paste of the powder with a tiny bit of water, covered two warts with it to test it, and then covered it with a bandaid.  That night, when we peeled the bandaid away, the warts were almost entirely gone!  It was really amazing.  Okay, they weren’t huge warts, but they were warts, and I didn’t expect anything that fast.  One more application and they would have been entirely gone.  But we used the last scrapings of sodium ascorbate (SA) that we had to do this (and I don’t recommend using the commonly found form of vitamin C, citric acid- I think it would be too acidic), and since I buy the SA online, I knew I couldn’t just run out and buy more.  (I buy the medical grade sodium ascorbate from Bronson Lab, in the kilo container – I don’t know if they have smaller containers or not.)  Hence my purchase of the thuja. 

When I was about eight years old, I had a wart on my foot, and my mother got rid of it by applying nightly poultices of hot cornmeal.  I don’t know where she got the idea from – I thought she told me years ago that she saw it in Back to Eden by Jethro Kloss, but when I looked it up there recently, I didn’t see it.  Anyway, wherever she got it from, it worked.  I seem to remember that she heated the cornmeal with some water, until it was very hot, and then put it inside a bag.  She put a towel over my foot, then put the hot cornmeal poultice over the towel (it would have burnt the skin without the towel there), then covered it with a towel again.  She left it on for a few minutes, until it started cooling down, I think.  Amazing how so many years later I can remember it.  Anyway, I don’t remember how many applications it took, but the wart disappeared and there’s absolutely no sign to show there was ever anything there. 

On the other hand, my sister had warts when she was about ten or eleven, and used over the counter wart medicine which was supposed to burn it off; it was painful for her to use.  I remember it leaving white marks on her skin, and after it all, the warts came back.  I definitely would try any and all of the above natural remedies before using any over the counter wart medication.

Believe it or not, I keep forgetting to order the sodium ascorbate, which is an important anti-cold ingredient around here – I must order some more!

Avivah

Fennel seed helps digestive complaints

Last night at dinner, my oldest son started complaining of sharp stomach pain.  He’s not one to complain, and I saw that he was bent over at the table as he told me that because of the pain.  I asked him when they started, and he said his stomach was hurting a little before dinner, but he thought they were hunger pains.  Once he ate something, they got worse very fast. 

When I made that herb order yesterday, I had read a bit about fennel on their site, and remembered it was good for digestive complaints.  I ordered some for my husband, but of course the order won’t arrive for a week, so that didn’t help me.  However, I happened to have grown fennel this year in my garden, though I honestly didn’t know what to do with it.  I harvested some of the seeds about three weeks ago and put them in a container in my spice cabinet, and that’s what I pulled out last night.  They have a pleasant, licorice-like flavor.  I quickly made him a cup of fennel tea – a teaspoon of the seeds, 1 teaspoon of honey, and hot water, and told him to drink it. 

Because he’s fifteen, he didn’t mind the seeds swimming around at the top of his cup – a younger child would have needed them to be strained out.  Literally two minutes later, he told me he was starting to feel much better.  He said, “When you gave this to me, you didn’t think it would really help, did you?”  I told him of course I thought it would help, that’s why I gave it to him!  Anyway, within five minutes of that, he was feeling totally better – he kept saying how amazing it was – “It’s a miracle, I can’t believe it!” 

Today my dd13 went to a still photography workshop with my dd12, and they both really, really enjoyed it and learned a lot.  But she came home feeling very carsick.  I remembered reading a couple of weeks ago that fennel was good for nausea, so I told her to make herself a cup like what I made for ds last night.  She did, and that was the last I heard about her feeling nauseous!  (I would have otherwise told her to have some fresh ginger and honey, but this was quicker and easier.)

It’s so nice to be able to quickly and easily help alleviate unpleasant physical symptoms for my family!  Today I called the company back and asked them to tack onto my order a half gallon of vegetable glycerine, since that way I can make tinctures with the herbs and can easily get it into my baby and toddler – I just can’t see them drinking a whole cup of tea when they’re feeling under the weather.  And the tinctures last a lot longer than herbs maintain their pungency, so that will be another benefit.

Avivah

The great acidophilus find!

When I went shopping yesterday, I came home loaded down with boxes.  I picked up 2 cases of sweet potatoes (80 lb), 1 case of regular potatoes (50 lb), 1 case of red potatoes (50 lb), 1 case of organic bananas (40 lb), 30 lb of apples and you already read about the boniatos.  I also bought a 50 lb bag of rolled oats, about 20 lb of quick oats, a bunch of organic hard red wheat, and then all the other things, like canned goods.  That’s in addition to the 50 lb of carrots and 50 lb of cabbage that I picked up at the vegetable store a couple of days ago, along with all the other veggies in my order.  (Do you ever wonder how I find a place to store all this?  Trust me, it takes an effort.)

I also found something in the dairy department that I decided to buy because it was such a good price, even though I wasn’t sure what it was.  I told my kids I was sure it was something that was usually very expensive, though!  It said Bio-K Plus, dairy culture.  No instructions on how to use it, just the ingredients and that it was packed with acidophilus.  A case of 12 boxes was $3, so I bought a box.  It didn’t look very appealing and I figured no one was buying it because no one knew what it was.  Even the cashier asked me what it was when I checked out.  After we packed everything into the van, I decided to pop back in and buy another case.  I knew that whatever it was, it was a good buy and I didn’t want to kick myself when I got home that I didn’t buy more. My main concern was where I would put it, since I only have one regular sized refrigerator.  

When I got home, I googled (told you I love Google) Bio-K to see what this stuff was.  Well.  I found out that it is a very pricey nutritional supplement used to improve the health of the digestive system, in a yogurt like form, but very potent.  Each 3.5 oz container is equivalent to the acidophilus in 100 3.5 oz servings of plain yogurt.  Then I looked at the price – a box of six little bottles was $25.  And I had 12 of those boxes in one case!  And two cases of it! 

I didn’t do the math, my kids did.  They informed me that it would have cost a bit over $600 dollars had I bought them at market value, instead of for $6.  Quite a savings, don’t you think?!? 

So you might be wondering, why was it so cheap?  Was something wrong with it?  No, nothing was wrong with it, except that it was very close to the expiration date.  The way this store works is they buy truckloads of food items from various stores.  Sometimes things come through and whoever is pricing it doesn’t know what it is.  So they price it according to whatever they suppose it is.  In this case, they priced it the way they would a case of six containers of yogurt, and put it next to the yogurts. 

I’ve already started giving it to the kids.  Digestive health is the most crucial aspect of health, since if your digestion and absorption aren’t efficient, then it can manifest itself in ill health in other seemingly unrelated areas.  It will be interesting to see if we notice any visible improvements to our health, but whether we notice it or not, it’s logical to me that it will be helpful for us.  So that was a nice find.  🙂

Avivah

Making your own baby food

Several months ago, I was in the infant section of Target with my then 12 year old daughter, when a harried looking young mother stopped me and asked hopefully, “Do you have a baby or know anything about babies?”  I told her that I did have a baby (didn’t mention that I’d had eight, though!). 

She wanted help selecting the right baby food, and I had to regretfully tell her that I wasn’t the right person to do that, as I made baby food for our babies.  And it wasn’t much of a process, since I just mashed up the suitable veggies that we were eating and gave it to the baby. 

She couldn’t believe it – “You mean you can do that?!?  Just mash up some of your own food and give it to him??”  And then she gave me sample foods she made and I told her which would be appropriate to give her baby.  But I think the idea was too novel or too threatening for her, since when I walked by a half hour later on my way to check out, she was still there, looking at the labels on jars of baby food. 

My daughter was surprised and amused that a grown woman would be so astonished by something as simple as giving your baby food that you make.  As obvious at it seems to many of us, for those who believe that the experts know best, it makes sense that a parent would trust the food manufacturer’s ability to make the food that would nurture their baby more than themselves.  Definitely misplaced trust, but still, it’s understandable.

I’m remembering this story today, since this week, we started giving our current baby solids.  Most of my kids started eating when they were about six months old, but this baby hasn’t shown any interest until very recently (he’ll be eight months in a few days). 

I start off with something like baked yams or butternut squash.  That has a soft consistency and pleasant flavor, so it’s always seemed to me to be a natural first food – you don’t have to do anything more but spoon it into their tiny mouths!  As they get older, I introduce more foods, and purposely don’t mash it perfectly – it’s good for them to get used to eating food with texture. Sometimes babies who are used to pureed foods balk when there are little lumps since they aren’t used to anything but a very smooth feeling in their mouths. 

Today I whizzed up some cooked carrots in the blender with a very small amount of cooked brown rice – it’s so quick and simple to do this – (maybe three minutes total?), and it easily made over three cups that I put into the fridge for Donny (that’s the baby).  I usually don’t use a blender; I hardly remember doing it in the past.  But rice is tough to chew when you’re toothless. 🙂  Actually, I reminded myself afterwards that I shouldn’t have used the rice for him yet.  It’s good to limit grains for infants, even of low allergenic/easy to digest grains like rice and millet, until they’re at least a year old.  Babies aren’t able to effectively break down grains. 

You can also add some good quality fat to their veggies, which helps the vitamins be assimilated.  I use coconut oil, butter, or rendered animal fat.  Delish!

Making your own baby food means that you know what goes into the food, where it came from, and how it was prepared.  You don’t add lots of artificial ingredients to make it stable for store shelves, or kill all of the beneficial vitamins in the processing.  It’s quick, it’s easy, and it saves you the time and in driving to and from the store to pick up those ridiculous little jars of baby food.

Avivah

Baby eczema – no simple answers

I recently wrote about tracking down what was leading to my baby’s recent breakout of eczema.  I was delighted to have solved the puzzle, and to have a plan.  Unfortunately (or fortunately, because coconut oil is so fantastically healthy), I was wrong.  His skin cleared up around the time I wrote my post, and last Saturday morning, broke out again – and I hadn’t had a bit of coconut oil for a week. His skin got a little better during the week, and then this morning, terribly flared up.

He has bumpy spots on his arms and legs, not very red, but still noticeable.  His face is where it’s most obvious. 

He’s also been cranky and out of sorts, and scratching at his face (and legs, when he’s wearing warm weather clothing).  When I touch his face, it’s noticeably warmer in the inflamed areas, and the skin right next to it is cool.  Even before this, I’ve been spending the last three months or so holding him all day long.  But at least he was happy being held.  

I’m having a hard time figuring out what he could be reacting to.  One big challenge in nursing infants is that the response to the allergenic food through breast milk can take up to 96 hours.  So I can’t tell if he reacted this morning to something I ate four days ago, or something I ate yesterday.  Confusing, isn’t it?

I already eat very simply, a plain protein with some fruit or veg at each meal, along with a grain or potato/yam, and some fat.  No processed foods, no hidden ingredients.  Most of the top allergenic foods I’m already either not eating or eating very little of. 

I don’t think that treating eczema topically will solve anything (since I want to find the root of the issue, which is probably digestive), but I’d like to find an interim way to alleviate his discomfort.  Not with cortisone creams, obviously (recently one of the commonly prescribed creams for infant eczema was found to be linked to cancer), and I know that’s the only suggestion the doctor will have for me.  Cortisone creams are powerful steroids that enter the body through the skin and don’t solve the problem, it only temporarily covers up the problem at best.   Eliminating the symptom is very different from eliminating the disease.  I’m thinking more along the lines of pure shea butter or vitamin E oil.  Tonight I put some emu oil on since I have some in the house, on just one side of his face to see if it makes a difference. 

I also took some flaxseed oil capsules tonight, and will continue with that in case he has an essential fatty acid deficiency that might be helped; he’ll get it through my milk.  I need to pick up some more fish oil, which I’m out of and haven’t taken for a while.  I’m going to add the coconut oil back in slowly, since I think it will help heal whatever is going on inside him.  I already drink homemade kefir (cultured milk – full of probiotics) but will up my daily intake, as that can only help. 

Sigh.  It’s so hard to see your baby suffer, not knowing what to do to help him.  I’ll be sure to share what works for us once we figure it out, since it seems that this is more common than I thought. 

Avivah

Baby eczema and coconut oil

In the last couple of weeks, we noticed the baby was developing a rash on his face.  The first couple of days, I didn’t think much about it, just that he must have scratched himself somehow.  But then it got worse and worse, and his face was looking very blotchy, clearly eczema, which indicated to me an allergic response to something in his diet.

He’s now almost 7 months, and had only had tiny amounts of food other than nursing, so I was pretty sure it was something coming through my milk.  I looked at what I was eating to see what could be transferring to him.

I’m fortunate that I eat very simply, no processed food at all so there are no hidden ingredients to try to identify.  It was pretty easy for me to look at my diet of the last couple of weeks and see what was different from before that.  The only things I could see were milk and coconut oil.  I had run out of milk for a couple of weeks, and didn’t have any until I stocked up again.  But since  I’ve been drinking raw milk since he was born without any signs of problem, it didn’t seem that could be the issue. 

That left me with coconut oil as the culprit, which didn’t seem likely since if he was allergic to tree nuts, he should be reacting to the almonds and cashews that I regularly eat, but he doesn’t.  I recently upped my intake of coconut oil to 3 tablespoons a day, rather suddenly deciding to use it to replace all the fats I was using, and it was during this period that his skin got rashy.

I stopped eating coconut oil on Friday afternoon, when it first occurred to me, and his skin has gotten steadily better since then.  But this leaves me with a big question.  I still don’t believe it was the oil itself that was the problem.  So what actually caused the rash? 

Here are my thoughts.  Coconut oil is a powerful anti-fungal and therefore kills off yeast inside the body (among other things).  When the yeast dies off, a person will initially seem to be getting worse before it looks better, because the die off manifests itself as a number of unpleasant symptoms (skin eruptions are one).  When a mother has a yeast overgrowth (candida – as virtually everyone nowadays has), it’s passed on to her infant before he’s born, which is how a nursing baby would aquire it. 

So the coconut oil was doing something – what I’m unsure about is: 1) was my baby reacting to toxins my body was throwing off as the coconut oil helped my body heal, and therefore the rash was caused from those toxins (in which case slowing down or eliminating coconut oil is the path to take) ; or 2) was he himself having his internal yeast killed off, and the rash was a manifestation of die off – in which case it would benefit him to continue to help his body detoxify (and continuing the oil would be the right approach)?

I don’t have an answer for this, and don’t have anyone to ask.  I’m delighted that his skin is looking better again.  At this point I’m thinking that in a few weeks, I’ll slowly reintroduce coconut oil in my diet.  The problem might have been that it was a sudden change in my diet, and by easing into it, I can watch his response and back off immediately if I see it leading to a problem again.  If the issue was die off, going slowly would cause the die off to be less drastic and he would still benefit from the healing properties of coconut oil.

Avivah

Thinking for yourself

Last night I was speaking with someone I’ve gotten to know over the last month or so who just got a cancer diagnosis.  She got the impression that I’m more healthy than her typical aquaintance, I guess.  So she told me about her diagnosis and said she was open to alternative approaches, but didn’t know where to start.  I love Google and the amazing amounts of info a person can find to help themselves, but I also know how overwhelming a huge amount of information can be to someone not used to doing this kind of research.  So a couple of nights ago when I was up with the baby, I figured I’d do some reading on natural cancer cures and get her started with some good links.  I have a decent sense of what is good info and what isn’t, plus I’m a fast reader, so I thought I would help her by giving her a solid starting point.  After 3 hours of reading, I sent her an email detailing three sites I suggested she start with, as well as some specifics regarding vitamin C. 

But it seems to be so hard for someone not used to thinking for themselves to make decisions, even when they have the information!  People have gotten used to thinking of people with degrees in a field as the experts (like doctors), and have disempowered themselves with this kind of thinking.  It’s hard to overcome that kind of disempowerment just because you want to suddenly do things differently, and I understand that. 

At the same time, my approach to everything from childbirth to parenting or homeschooling is based on empowering others to think for themselves, not telling them the exact steps to follow.  The steps that each of us need to follow to be successful is different, since we each define success and happiness differently.  She kept asking me what she should do, and after discussing some basic points to work on with her, I told her she needs to make these kind of decisions about her health herself.  You can’t turn to others (including me) and say, “Just tell me what to do so everything will be okay”.  Who can make that kind of guarantee for someone else? 

 So she asked what I would do if it were me.  And I told her that I personally wouldn’t do chemo and would only deal with it alternatively – but that was consistent with who I am and my holistic approach to life.  (I actually had to deal with this three years ago, when I had a swelling on my neck.  A friend noticed and told me to get it checked out-  I did and the endocrinologist took one alarmed look and started talking about immediate surgery for a tumor that large, suspecting thyroid cancer.  To make a long story short, it disappeared when I eliminated sugar from my diet, without the help of chemo, surgery, or further diagnostic testing after the initial biopsy.)  She had to think about who she is and what approach she can feel good about, and she would have to feel comfortable about her decision.

But after almost an hour of conversation in this vein, she plaintively said, “But you aren’t telling me what to do!”   I’ll be honest – I  don’t know how to help those who want me to do their thinking for them, and once I’ve tried my best to help, I don’t have a lot of patience to keep having a conversation.  I have very, very little time that I can speak on the phone, I was jiggling a cranky baby the entire time, and it was 10:30 pm by now.  I’m willing to spend time with people when they are truly open to what I’m saying, but I can’t listen to someone go in circles.  It’s not productive for them and frustrating to me.  I realized that nothing I was saying was helping, since I had spent so much time speaking to her not only about specific things she could do, but explaining how crucial it is to claim her personal power with a diagnosis like this and not depend on everyone else to take care of her. 

So I finally said, “If you want someone to tell you what to do, go to your doctors.  They’ll be happy to do that.  And if you’re okay with the results of their decisions, then fine. But regardless of who makes the decisions about your health, you’re the one who is going to have to live with the consequences.”

So my point in sharing this is to say, don’t give away your power by being afraid to learn more and to apply what you learn, by feeling insecure that you don’t know enough or you aren’t enough in some way.  Personal power doesn’t come from depending on other people to tell you what you need.  It comes from taking the initiative in any area to see what you need, and finding a way to accomplish your goals.  It is so empowering to realize how many things we can do in various areas of our lives to help ourselves and our families! 

Avivah

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Snacks for kids

So you might be thinking after all my talk about nutrition that my poor kids have a deprived diet and that you feel pretty bad for them.  Don’t they ever get snacks?  Well, yes.  But not much.  Yep, they’re deprived.  But don’t tell them, because they don’t think so. 🙂

I make treats for the Shabbos meals, but during the week they mostly stick to three meals a day.  I try to make nourishing meals and make sure that the quantities are sufficient for them to really be full when they are finished.   I want my kids to recognize when they are hungry and not constantly graze.  Too often, we eat because we are bored or out of emotion, and that’s a damaging habit that kids can too easily get into.  I can’t ensure that they won’t become emotional eaters when they are older, but I don’t have to set them up for it from a young age.

I differentiate between special desserts I make for our weekend meals and weekday snacks.  Usually if I make a snack, it’s because dinner is delayed and I don’t want them being hungry while they’re waiting for dinner to be ready.  Here are some weekday snacks I periodically make for my kids:

– popcorn (popped in coconut oil or butter)

– celery with peanut butter

-trail mix/nuts

– soft pretzels/breadsticks

– veggie sticks/fruit

What kind of things do I make for Shabbos treats?

– fruit – but usually something different than what I give them for breakfast, like grapes, fresh pineapple, melon – usually cherries wouldn’t be on this list because of the cost but after yesterday’s big bargain, they’re getting cherries with their breakfast until they’re gone!

– dried fruit

– nuts

– home baked goodies – made with nutritious ingredients like coconut oil, honey/sucanat, etc.

– carob chews/ fudge

Last night I made a note to myself to try some new recipes this week for snack/desserts: sprouted grain crackers and sunflower seed brownies; if they turn out well, I’ll add them to my culinary repertoire.  🙂

Avivah

Tips for improving dental health

Since I know that other moms are probably also interested in how to improve their children’s dental health, I thought I would share some information that I’ve found valuable.  First of all, improving dental health is integrally linked with improving the overall state of the body’s health. The state of your teeth is a reflection of what’s going on in your body.  This contradicts the typical way of looking at the teeth as only cosmetic and independent from the rest of the body, but is a very important distinction. 

The following is what I’ve gleaned from various sources, and made notes on for myself – I’m far from an expert on nutrition.  From what I understand, improving your dental health is a two pronged approach: 1) eliminating/minimizing low quality foods that deplete the nutrients from your body, and 2) adding high quality food that build up the body to your diet. 

What are foods that should be minimize, and ideally eliminated?  There are reasons that each of the following are problematic, but I’ll just share the list of what to work on for now:
– sugars/sweeteners
– hydrogenated fats, margarine
-iodized salt
– processed foods
– pasteurized milk products
– soy foods
– unsoaked grains (even whole grains)

Of this list, I still sometimes use unsoaked whole grains and flour (but I’ve made big improvements in that area!), but otherwise I pretty much have eliminated everything else.

The body needs both calcium and phosphorus, and a lack of it seems to be the cause of tooth decay. Whole grains and soy foods are high in phytic acid, which bind with the phosphorus and escort a significant amount of the nutrients in those foods right out of your body. Soaking them neutralizes the phytic acid so that your body can benefit from the nutrients in your food.

Increasing foods that build the body up:
– bone broths
– cod liver oil
– butter oil

These are the three things I’ve seen most highly recommended to build up teeth. Of these three, I’ve so far only done the bone broths. I use broth quite a bit so that it’s part of our regular diet, even when the kids don’t see it (like to cook rice in). 

Other good things for general health that also positively effect the teeth and should be included as much as possible in the diet are:

– raw milk
– raw butter
– raw honey
– sea salt
– lacto fermented veggies (they strengthen digestion and assimilation)
– soaked/sprouted/fermented grains and flours
– pastured eggs
– saturated fats (animal fats and coconut oil)
– high quality animal protein (meat, chicken, fish)
– lots of veggies

 Of this list, I do most of them most of the time.  Sometimes I use supermarket eggs or regular store butter, but otherwise I’ve integrated all of the other suggestions into our diet.  You’ll notice that some of these are replacements for the list of things to eliminate, raw milk for pasteurized milk, sea salt for iodized salt, soaked grains for unsoaked grains, etc.  So it’s more like you’re substituting one thing for another than actually adding new strange things to your diet.

By the way, as a substitute for margarine and hydrogenated vegetable oil, I use coconut oil.  It perfectly substitutes for shortening.  I also occasionally use extra virgin cold pressed olive oil.  I also render beef/lamb fat and use that to add nutritional value to dishes.  (This is a great irony to me, since this is the kind of thing I used to very much avoid eating, thinking it was bad healthwise.)

Herbs for strengthening teeth:
– horsetail, lemon grass, red raspberry, nettle, lemon balm – I’m guessing these are good because of the vitamin c, but I can’t say for sure.

Avivah