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A few years ago, I began buying wheat berries and grinding our family’s flour. That sounds a lot more impressive than it actually is, because
>> the fermented veggies- sea salt is just regular salt? Or is it something different? How much salt do I put in? Can you ferment cooked
I haven’t bought any canning jars since last year, but I keep my eyes open on a regular basis in case I can expand my
>>What is Spirulina powder? what is it made from, nutrients, etc?<< Since the site where I bought mine from can describe it much better than
I love making kefir! I didn’t make it very often or very regularly this winter, but now I’m back into it being a regular part
I’ve had my eye on a good quality water filter since last year, but due to the expense, I’ve continually pushed it off – there’s always
I’ve mentioned that when we buy dried food in bulk, we store them in buckets lined with garbage bags. Since many garbage bags are sprayed
Until last June, I never knew that dandelions were edible. Did you? Not only are they edible, they’re an incredible source of nutrition. Read here
>>Hi, would you mind explaining what it means to dehydrate vegetables?<< Sure, I’d be happy to! Dehydrating vegetables is a method of preserving them by
I posted about dehydrating zucchini and mentioned that they got quickly eaten up as chips. I didn’t initially make them with the intent that they’d
