What are healthy fats?
January 19, 2009
7 Comments
I think that almost everyone knows that margarine is bad for you, though most people probably don’t know just how bad. In the kosher kitchen,
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I think that almost everyone knows that margarine is bad for you, though most people probably don’t know just how bad. In the kosher kitchen,
This past autumn, I shared with you about the wonderful free fruit that we picked and preserved. When I started canning fruit, I stuck to the
I was planning to order a 50 pound bag of sucanat today, so that I’d have plenty in stock to tide me over for a
These past several days, a couple of my boys have been motivated to make fruit leather and dried fruit. Since we got the dehydrator, dehydrating
I’ve mentioned before that I don’t use any sweeteners of any kind for myself, and for my family I absolutely avoid white sugar. So I’ve
Several weeks ago, I got 16 dozen free canning jars, most of them quart sized. I was thrilled, since this is the size I use
Although I have the ability to, I don’t do much tracking of my blog traffic. I periodically glance at the numbers, but since my intent
Last week, I finally turned my attention to the herbs that were still waiting to be harvested from my garden. Honestly, I am such an
I mentioned in passing a couple of weeks ago that I bought thuja, a homeopathic wart remedy, because my 2.5 year old has several very
This morning my 13 year old daughter made cheese for science. :)) Gotta love the fun and flexibility of homeschooling! She actually tried to make