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On Passover, since grains, legumes and most seeds aren’t eaten, the repertoire of foods available to cook with becomes drastically limited! Since one grain-like food
I feel pretty strongly about the importance of high quality food as it affects our health in so many ways. And when I learned that
Last week I mentioned that I purchased over 20 lb of beef liver with the intent of including it as a regular part of our
Today I received the following email from my synagogue regarding what is being portrayed by the city health department as a public health warning. You
I do a lot of reading about nutrition. A lot. I find it fascinating to continually discover the unbelievable complexity of our bodies, and a
>>I’ve been starting to plan meals for Passover, in the hopes that better planning will mean we eat more than matzah spread with whatever. I was
Several weeks ago I wrote about the problems with toothpaste, and now I’ll share with you some options to toothpaste. What you eat and what
>> My toddler is adamant about not eating certain things. We’ve dealt with a lot of food sensitivity issues with all 4 children, so it
I think I’ve hit my personal record for buying a huge amount of food for a tiny amount of money and if you’ve been reading
I’ve mentioned a number of times that I soak most of my grains and flours in order to reduce the phytic acid level. The reason
