Category Archives: gardening

Today’s plant exchange

A neighbor mentioned to me that our neighborhood association was once again hosting a plant exchange (last year was the first one), so I headed over today.  Last year was really nice – 5 free plants per family (4 annuals, 1 perennial), with free window boxes and potting soil.  When I went today, I expected it to be a similar set up, but I found out once I was there that they had changed the way it ran. 

First of all, there were no free plants, because funding was significantly lower this year.  You could only get plants by paying with a ticket.  How did you get tickets?  They couldn’t tell me in a straightforward way, but after paying $10 for dues to the neighborhood association, they told me I was entitled to 2 tickets as a member of the association (wouldn’t tell me before that).  I later found out that for every plant you brought to exchange, you could get a ticket, too.

I decided I would use my tickets to get perennials, since I’d rather have plants that will continue to come back year after year, than to get ones which will need to be replanted.  There were several to choose from, but as soon as they told me one of the choices was purple coneflower, I told them I’d like two of them.  I don’t know what made them ask – maybe because I answered them so quickly – but they asked what made me choose that.  I told them that it was a medicinal plant, echinacea.  But then one of the women told me I wasn’t able to use my tickets for any perennials because I wasn’t a member of the association. When I told them that I was, they agreed that I could have one plant, but only one.

So I went over to see if they had any vegetable or herb plants.  There was one tiny pepper plant and one chamomile start that someone had brought, and when I asked the woman in charge if each of those were a ticket, she said yes, but then reconsidered and told me to take one for free, that they were going to have plants left over and the plants were so tiny she didn’t want to ‘charge’ me for it.  I took the pepper plant – none of the pepper seeds I started were successful. 

Then I got a beautiful purple coleus plant with my remaining ticket.  When I got home, I seperated the echinacea plant into seven individual rootings, and planted each one individually.  I did this with the hope that they’ll spread.  Echinacea is a wonderful herb that is a powerful germ fighter, and I’ll be glad to be able to harvest my own instead of ordering it.  It’s nice to have a flower that looks nice and is so useful, too.  This joins sage, fennel, and red raspberry as medicinal herbs that I’m now growing and will be able to harvest. 

Especially in increasingly difficult economic times, with so many people becoming interested in gardening (for food), I think it’s a shame that they didn’t have vegetable plants or herbs available.  It’s almost as people in charge only wanted decorative plants that have no other purpose.  They did have day lilies available, which have edible bulbs, but I don’t think most people know that, and I don’t really care for how they look.  And anyway, someone there told me that if I want some, I’m welcome to come to her house and dig them up for free. 

There were also two free trees available from the city, willow and (I think) hawthorne.  I asked why those two trees were selected – in my opinion, fruit trees would be more useful – they told me because they are hardy.  I don’t have a large yard and wasn’t interested in filling up valuable space with trees that didn’t have much of a purpose, so I passed on those.

When I got home, I asked the girls to dig up some tomato starts from our garden and take them to the exchange.  Two women volunteering told me that lots of people had been asking about vegetable plants and specifically wanted tomatoes, but no one had brought any.  When I mentioned that I had plenty, they asked me to bring some.  The girls went for me and took ten tomato plants to the exchange, but an unhelpful woman in charge gave them a hard time, acting as if they were trying to deceive her in some way.  (Another volunteer tried to explain to her that they were just bringing plants to exchange, but wasn’t successful.)  She would only give them 5 tickets for the ten plants, instead of ten.  After they told her they thought they were supposed to get a ticket for each plant, she begrudgingly gave them another two tickets, and the girls were left with the unpleasant feeling that she was trying to cheat them because they weren’t adults.  I told them she was probably operating from a mindset of expecting people to be dishonest and try to get more than they were entitled to, and therefore was being protective of the exchange, not that she had anything against them specifically. 

They brought home another coleus, two marigolds, and four begonias.  I don’t especially like begonias, but one of the girls did, so it’s fine with me.  We did some planting earlier before leaving to the exchange, and put in a row of marigold seeds in front of the tomato plants, since they are a bug repellent.  I’ll put the new marigold plants next to some other garden plants that will benefit from them.  The begonias went into the window box, and I have to figure out where to plant the coleus – I love how coleus look! 

We also planted seeds for eggplant, cucumber, yellow summer squash, and green beans (bush).  I wanted to get some acorn and pattypan squash seeds in (we already put in butternut), but we didn’t have enough time.  Maybe later tonight when it’s cooler we can plant them.  We noticed some plants started growing in the compost pile (not the tumbler, which heats everything so that seeds are killed), so we transferred them to the garden – it looks like they are watermelon.  I’m really astounded by how many, many tomato plants I have that seeded themselves, either from the compost pile or from last year’s plants.  I’d guess that I have at least 50, probably more.  We’ll see if it’s possible for us to grow more tomatoes than we can eat! 

The rest of the garden is so far BH looking good – we picked the first three strawberries this morning, the snap pea plants are zooming up, the beets are coming up nicely, and we should be able to harvest some lettuce very soon.  The weather we’ve been having has been great for the garden, I think – lots of rain and thunderstorms in the evenings, with warm and dry days.  I haven’t had to worry much about doing watering!

It’s really gratifying to watch the plants coming up.  I’ve said it before, but there’s something about planting things yourself that warms your heart and is so satisfying.  I don’t know if whatever the garden will yield will justify the time involved (not much expense this year), but gardening is a valuable skill to learn and I find the time outside working in the yard relaxing. 

Avivah

Harvesting plantain leaves

About a week and a half ago my dd8 got a splinter in her finger, and she didn’t want me to pry around with a needle because it was too sore.  I’ve heard that putting a banana peel on it is a great way to draw out the splinter, but naturally, though I usually have bananas around, right then I didn’t have any.

I considered if I had any other options, and this is what I did.  I told her to soak her finger in warm water, and then to go outside and pick some plantain.  Do you know what plantain looks like?  It’s a common weed that grows all over the place here, maybe all over the US, I don’t know.  The Native Americans used to call it white man’s foot, or broad foot, because wherever the white man travelled, plantain would grow. 

I don’t know much about identifying weeds or wild plants, but a few years ago I was on a nature hike with the kids and the guide pointed it out.  He pointed out other things, too, that I didn’t remember.  But this one was memorable because he had said it was good for a number of things, including bee stings.  A little later on that hike, a little girl got a bee sting and he immediately picked some, smashed it to a pulp with a rock, and applied it to her sting.  She calmed down very quickly.

Not long after that, I was attending my then sixth grade son’s baseball game.  At that age, most of the parents don’t attend the game, but I went to every game.  One of his fifth grade teamates was stung by a wasp on his hand, and it was so painful that he couldn’t hold a ball or bat.  There was no other adult to help him and even though he was trying to act like it wasn’t a big deal, I could tell it really was hurting.  So I picked some plantain, told him it needed to be chewed or smashed with a rock before applying it, and he willingly chewed it and put it on his sting.  I thought I must have seemed like a weirdo to him and wondered if it would really help, but I needn’t have worried.  He told me after a minute that his hand felt normal and was very appreciative – and he thought it was cool, not weird.

Plantain is good for lots of things, and I thought it might draw out the splinter, too.  So I told dd to wrap it around her finger and put a bandaid on top to hold it on.  We couldn’t find the splinter the next day when we took it off, so I guess it worked. 

Today I asked ds10 to pick some to make a salve with (I’ll share details of that with you tomorrow when it’s finished and I see how it works), and asked dd8to pick a bunch of it to dehydrate it for future use – it’s good for a lot of things, it’s free and easily available, so I figure, why not take advantage of it and stock my home grown medicine cabinet supplies? 🙂

Avivah

Transplanting tomatoes

I can’t believe it’s already the season to start planting warm weather crops!  When I went out to look at the raised garden beds that we built last year, I was surprised to see that they’re almost all full!  I didn’t feel like we planted too much earlier in the season, but I guess it’s more than I thought.  Coming up we have strawberries, garlic, leeks, onions, lettuce, peas, and beets.  We also have oregano and sage that self sowed from last year, as well as several tomato plants that self sowed.  (I found it very ironic that with all my efforts at starting seeds inside, so many didn’t grow, but these took care of themselves outside in the unhospitable cold.)  The mint in a separate garden box on the deck is also coming up from last year on its own.  We also noticed a few squash plants that started growing in the lasagna beds (after I pulled a couple up, thinking they were weeds) – they must have been in compost that wasn’t fully composted; we came to the realization it wasn’t a weed in time to leave one where it was growing. 

This morning I was up nice and early, so after preparing Amish oatmeal for breakfast and popping it into the oven, I thought it would be a good time to transplant the tomato plants we started from seed into the garden.  Yesterday my father in law brought over some extra starts he had that he didn’t need, which was perfect because we started two batches of tomato seeds, and of the second batch only one sprouted.  I wanted more plants than I had, and as if he read my mind, my wish was granted!  (He’s never offered me plant starts before.)

A couple of my girls joined me in the yard after they finished davening, and a short time later the three youngest boys came out, too.  I know that people say that gardening with very young children is wonderful, but honestly, that’s only if you’re not trying to get something done.  🙂  My ds20 months promptly trampled two of the plants we had just put in – he needed someone to be with him all the time to keep him out of where he wasn’t supposed to be.  For it to be fun for both of us, I’d have to be involved with him the whole time and actively directing him.  But my ds3 was a good age to be helpful – he helped me pull weeds and then water some plants.   And ds6 also did a lot of watering. 

The tomato seeds that I started were heirloom and open pollinated – I chose the varieties that I did because I liked their names.  I know, very unscientific.  They are:

  • king pineapple
  • watermelon beefsteak
  • black cherry
  • Japanese golden pear

Can you tell I was vicariously satisfying my desire to grow fruit by ordering these tomato seeds?  So far, we have 23 transplants in, 8 left to go.  A bit less than half are from my father in law, and I assume his are hybrid seeds.  Now I need to get squash, melon, and cucumber seeds in.  Last year our most successful plant was butternut squash, from a seed taken from a squash we bought at the store and ate.  It was a surprise that it came up at all! 

When it was time to go in for breakfast over an hour later, we discovered that I had turned on the fleishig oven instead of the milchig oven so breakfast wasn’t ready on time after all.  If I had been inside I would have realized that pretty quickly, but I wasn’t and I didn’t, so breakfast happened late.  Very late.   But I used the time to do some reading earlier in the day rather than later with my ds6 and dd8 – the newest readaloud we’re doing in the mornings for ds is Doctor Dolittle.  We recently finished Dominic, by William Steig (author of Sylvester and the Magic Pebble), which had suprisingly challenging vocabulary, but it was so fun that there was no intimidation factor.  Even though they each get their own read aloud time with me, they like listening to the other’s books.  We also finished dd’s book at the same time we finished Dominic – now we’re starting the next book in the Little House series, The Long Winter.  I love that book. 

While we were outside, we cut up the scavenged carpeting that a neighbor was discarding a couple of days ago to use on the path between the lasagna beds.  I read that suggestion somewhere, to keep the weeds down.  Though there was loads of carpet being given away, I didn’t want to get too much and have to deal with the extra.  And it turns out that I should have gotten four rolls instead of one, because I really don’t have enough – this covered 2/3 of one row.  Unfortunately, garbage pick up was the next day so I can’t get any more from them.  Oh, well.  But at least it’s done and not taking up space in the garage, and will help for the path that it’s on!

All in all, a nice way to start the day!

Avivah

Planting blueberry bushes

At long last, my blueberry bushes arrived a couple of days ago.  I ended up calling the company to change my initial order several days after I posted about it, so I only got three varieties instead of six.  The reason I changed the order is they have special pricing for ordering a prepackaged group of 15 plants (just $50 for two year plants).  When I ordered 30, it was because I wanted to take advantage of the pricing and get two sets.  But it turns out that you need to specify that you want the sets of 15, and if you don’t, you get charged a higher price.  It was worth making the call and checking, since it saved me $40.

If you order the sets like this, they send you whatever they decide to send on that day, and can’t tell you ahead of time what it will be.  But whatever they send will be suitable for your climate.  The three varieties that I received were Jersey, Elliot, and Blue Ray.

 >>Where did you buy your blueberry bushes from?<< 

 A while back I posted about an opportunity to get $20 off of a plant order, and that I ordered blackberry canes and strawberry plants from that company.  But I wouldn’t say that company has super prices – once you start doing research, you see what a wide variety of prices you’ll find, and how many plants or seeds you’re able to buy will depend on finding affordable sources for what you want.

I found a great company for seeds and fruit trees/bushes (Fedco), but they’re located in Maine and so I couldn’t order berry bushes from them because they have plants that are appropriate for colder climates than mine.  After doing a lot of research, I settled on a company in a gardening zone similar to mine, that has what seems to me pretty good prices for blueberry bushes – www.danfinch.com

Yesterday we put most of them in the yard – they need to planted in an acidic soil, so I went out with my ds to Home Depot to get some peat moss to plant them in.  We’ve put a row between us and the neighbors on each side – on one side we have a fence between us, but on the other we don’t, and I really hope that they don’t get trampled by visiting grandchildren.  🙁   They are only about 24 inches high. 

After putting most of them in, we still have a few more to plant, but I don’t know where to put them!  I’m considering lining the back of my yard with them, but the partial fence there is overgrown with weeds that are like small trees and my dh is going to take care of that.  The only problem is, he probably won’t have a chance to get to it for another few weeks, and the plants need to go in as soon as possible, so they don’t die!  

Avivah

Dandelions for your health

Until last June, I never knew that dandelions were edible.  Did you?  Not only are they edible, they’re an incredible source of nutrition.  Read here if you want more details of how wonderful they are for you: http://www.leaflady.org/health_benefits_of_dandelions.htm

Different parts of the dandelion are good for eating at different times.  The best time to eat the leaves is before they flower, when they start to get bitter.  You can deal with the bitterness by boiling them, rinsing them, and then boiling them again, which is what I did last year.  But it’s better to just pick them when they are young and tasty.

This morning I sent the kids out to pick dandelion flowers.  I have a neighbor who has tons of them in her yard, so they got quite a few. It didn’t look like so many at first, since they are so small and compact, but it was a lot.  I have several experiments I want to try with them, only one of which we made today.  One is dandelion flower fritters – that was part of today’s lunch – another is dandelion bread and dandelion quiche.  For the bread, you need to separate the petals, so dd8 and ds10 spent quite a while doing the petals. 

I’d like to tell you how amazingly delicious the fritters were, but they honestly weren’t such a big hit.  It’s not a hard thing to make – you basically dip the flower in the batter, drop it in hot oil, and quickly fry it.  I think the lack of success had more to do with the fact that the batter for the fritters was too heavy than anything else (if we make it again we’ll use less flour), and the heaviness of the batter also meant that they took much longer to cook than they should have and it was labor and time intensive.  I left dd14 to make them while I went with dd12 to the thrift store to do some emergency clothing shopping.  (Do you remember me mentioning a child I have who rips pants within the first time or two wearing them?  Well, he has a unique gift and I can’t figure out how it’s possible for a child to so quickly destroy clothing, but he does this with all of his clothing – socks have holes within a couple of wearings, he came home from a friend last Shabbos with a borrowed shirt because as he walked by a door it got caught and literally ripped every button off his new shirt, and now he has worn holes through the bottom of his shoes – not one other child of mine has ever accomplished this, and since the first I knew of it was when he showed me how he could poke his toes through, I needed to buy replacements right away.  🙂 Anyway.)  If I had been here I might have realized in time that the batter was too thick and avoided the problem, but in any event, I wasn’t and I didn’t.  I think the fritters could be very tasty and maybe we’ll try again.  I love the idea of being able to forage for high quality nutritious food right outside of our doors. 

Tonight I told a friend I could send over my two oldest daughters to help her tomorrow with the cooking for Shabbos meals for all of her visiting family (she’s making a bar mitzva this weekend), so I won’t have them around much to help here for Shabbos.  I was thinking of making the dandelion bread for Shabbos breakfast, but now I’ll see if I’ll have the time.  The basic idea for that is to use the flower petals the way you would add banana or zucchini to a quick loaf recipe.  For the quiche, I think it would work nicely to use the petals and or the greens, sauteed with garlic, and add it to a typical quiche filling. 

One of my kids asked if we could dehydrate the flowers and them blend them into a flour.  I thought that was a good idea, and maybe we’ll try that.  It would make it very easy to cook with, adding a sprinkle of some here and there.  Dandelions are such a good source of vitamins, free and easily available, that it seems worth a little time to play around with how to best use them. 

Avivah

How to make newspaper pots

Today’s project was making newspaper pots to start some vegetable seeds in.  Last year I saved all of the containers that the vegetable starts I bought came in, but those got used up very quickly.  I saw in a catalog a special gadget that you use as a mold to make small newspaper pots with, but I wasn’t interested in spending $15 on it.  You can buy peat pots in the gardening store that are also biodegradable, but those cost money, too.  And I’m trying to be as frugal as I can in doing this gardening – you’d be amazed how easy it is to spend a lot of money on various aspects of a garden. 

Then I stumbled upon a way to make pots from newspapers for planting in without needing a mold.  What’s really nice about this idea of making pots from newspapers is it uses something free and truly recycles it!  Once the seeds have sprouted and are ready to transplant into your garden, you can plant the entire thing in the ground.  That’s better for the plants, because it’s easier for them to adapt than to be taken from the containers they’re in and then transplanted, and it’s less work for you! 

Here’s the way we were planning to do it:  http://www.geocities.com/newspaperpots/.  But then when I was ready to show the kids the instructions, the site was down.  They already had the newspaper out and were geared up to make them, so I quickly created a new plan.  I suggested they roll them in a circle, about the size of a juice can, and then fold the bottoms in.  I didn’t know if it would work but figured it was worth a try.  At first their pots were falling apart, but then they realized they needed to use a larger piece of newspaper so that the bulk helped hold it together.  They took one regular sized sheet of newspaper, folded it in half, then folded it in half again.  Then they rolled it, and folded the bottom in the way you would package a present, folding the bottom four times, working their way around in a circle. 

When they finished, they put each pot into a used aluminum 9 x 13 pan.  I saved a plastic cover for this pan, and will use it as a mini greenhouse for the plants we start.  We’re planning to start eggplants and peppers in these, since we’ve already started tomatoes and rhubarb.  But maybe I should do some more tomatoes, too.  Can you have too many tomatoes?  Hmm.  I’ll have to think about it. 

Anyway, whatever you decide you want to plant, these pots are quick and easy to make, and it’s a nice hands on project for the kids. 

Avivah

Getting the cool weather seeds planted

Today we did some cool weather planting.  Before Pesach we put in the strawberry plants and started lettuce – otherwise, the only things there are some garlic, leek, and onion that have been there over the winter.  The lettuce has started coming up in the garden bed as well as one of the planters that they were planted in.  One of the planters didn’t drain properly, so I think everything in that one must have drowned from sitting in so much water after the heavy rain we had on yom tov.

There are two times for planting – the spring (cool weather crops), and then the summer (warm weather crops), and then you can plant the cool weather seeds again in the fall when it’s cool.  Last year I didn’t start thinking about a garden until the very end of May, so I totally missed the timeline for the cool weather crops (and when the fall came I was still pretty uneducated so I missed the chance again :)).  This year I’m fortunately a little more aware of planting timelines than I was last year!  The things that can be planted now should be finished by the time the summer plants/ seeds are ready to go in the ground, so it’s a good use of garden space to double up – I think it’s called succession planting.

Today we turned over the ground in the raised beds to loosen the soil and pulled up any weeds that sprouted since the summer.  Then we planted garden peas, snow peas, turnips, beets, spinach, and mesclun greens.  I was a little lackadaisical about how I planted the spinach – bending over for so long wasn’t so comfortable (that’s the reality of being a week away from my due date!), so I sprinkled them haphazardly around and stirred some dirt over them.  I’m not so optimistic about their chances for success.  It’s a good thing my kids planted more carefully than me!

Since this is our first time planting spring vegetables, it will be interesting to see what comes up in the next couple of months.  I wanted to get these seeds in before Pesach but it would have been too much of a rush, and as I’ve said before, I don’t like the pressure that comes with rushing.  I want my kids to have positive associations of the things we do together, even the work, and that would be pretty hard if I was tense and stressed out!

Today the weather was beautiful, and we all enjoyed working outside together.  As I looked around my yard this afternoon, I was thinking how much more I wanted to do as far as preparing more lasagna beds for the summer planting, and creating mulched paths between the beds because it gives such a nice tidy look to the yard!  I’d still like to have that, but unless in the next couple of days I can muster up the energy and enthusiasm to do some major work (driving back and forth loading lots of compost and mulch, unloading, going back for more….), that’s going to have to wait until the fall.

Have you ever felt like moving slower than usual and being mellow? That’s how I’m feeling right now, and I’m not mentally geared up for rushing around in the next couple of days.  I’m glad to have gotten these seeds in the ground, and also to have cleaned up the back deck of all those things that accumulated over the winter.  At this point, the main thing I want to accomplish this week is my monthly shopping so that I know we’re stocked up for food for the next 5 – 7 weeks, and that’s a full two day project (one day of shopping, one day of organizing to put everything away).  (I initially planned to go on Friday, right after Pesach, but it seemed like too much of a rush, so I’ll go this Wednesday instead when my bulk order is ready to be picked up.)

I find it helpful to balance busy and slow periods – when I do, I can enjoy the busy times and enjoy feeling accomplished, but not get overwhelmed.  After the intense busyness of the Pesach season, it’s a good time for all Jewish women to relax a little and enjoy the feel of spring in the air. 🙂

Avivah

More garden preparations

In order to prepare for our blueberry bushes when they arrive, I started to get the soil prepared yesterday.  That meant moving one of the lasagna beds that we recently built along our fence and adding all of it to the other two beds.  So I’ll have two beds that are significantly wider and longer, instead of the three I was originally planning.  And then I can plant the blueberry bushes along the fence.

It was a surprise to discover that right under the dirt layer along the fence, there were huge chunks of flagstone.  I can’t figure out why anyone would have put it there. The kids moved all the pieces to create a path between the two lasagna beds, and hopefully it will make it clear what area is meant to be walked on and what isn’t!

Along this fence we also have a huge amount of weeds (mostly morning glory – it’s beyond me why people actually plant it on purpose) that grow every year and cover the fence.  Trying to keep the weeds down is pretty much futile because the roots are still there and on the neighbor’s side of the fence.  I kind of like the look of the fence covered with greenery, but I’d like to be able to use the area for planting and the weeds will keep anything I plant from thriving.  So the next part is digging up all the roots – we got a good amount done yesterday, but there’s still plenty more.  I’m tackling this by digging from my neighbor’s side as well as ours – it’s more work in the short term, but she’s not able to do it, and I don’t enjoy weeding every day and still seeing that it’s overgrown.  In the long run I think getting it all out will be the easiest thing. 

Then I need to amend the soil so it will be acidic enough for the blueberries, but I’m not worrying about getting that done right away.  If the area is cleared, the roots are gone, and the soil is loosened, then a big part of the preparation has been done, and it won’t be overly much to add the soil amendments at the same time that we plant the bushes.  I read somewhere that you can do that. 

The yard doesn’t look especially neat right now, because of the digging in progress, but it’s good to know that we’re moving forward.  I was planning today to go get a lot more of the composted manure (from the person I went to a few weeks ago) to start lasagna beds in my side yard, and dig up more of the roots.  But I woke up to find that my dh left to work and my keys are in his pocket.  Then H-shem obliged me with a heavy rain, which meant that I couldn’t have gone anyway and I didn’t feel like I missed my opportunity.  I think it will have to wait until after Pesach at this point, since the weather forecast for the next two days is for rain. 

It was nice to be able to do all of this even though my oldest two kids were out for 6.5 hours – ds15 had his first Little League practice (he got his paperwork in just in time) and came home very happy.  It didn’t hurt that he hit a home run his first time at bat (he had been worried that because this was a higher level league, that he would be one of the weaker players).  He told me he thought he liked basketball as much as baseball, but when he played baseball yesterday, he realized it was different for him – “It’s like baseball is part of me”.  He’s a very good player and has played every year since he was 8 or so in the spring leagues, except for last year.  At that point, he was too old for the local league so he coached ds’s team.  This year he’s joining a different league, and is now the top age limit for that; I’m glad he’ll have one more season to play.  Dd14 spent those hours helping my mother in law get a big jump on her Pesach cooking.  She convinced her grandmother to allow her to make more complicated dishes than they usually have, and I think their guests will be very happy with the results. 🙂

My kids commented that it seems kind of funny to be so relaxed and doing all of this in the days before Pesach when everywhere I go, people are talking about what part of their kitchens they’re working on.  🙂  But as I said to my kids, everyone gets things done on the schedule that works for them, and there’s no one way that’s inherently better than another.

Avivah

Blueberry bushes for hedges

Have any of you wondered what I do with all of my spare time? :)))  I don’t seem to have a problem staying busy with something – I don’t relate to being moms who say they’re bored staying at home with their kids.  When I tell my husband, “I have an idea!”, he usually looks shocked and jokingly says, “No!  YOU have an idea?”  Because I always seem to have new things that I’m learning about and being busy with. 

One of them is what to do about my fence situation.  I really want to fence in my yard fully, but it’s so expensive.  I’ve been looking online for used fencing, but even when I have seen something that would work for us, it sells so fast that I haven’t yet been able to buy any (after looking for a year).  We’ve looked at the least expensive new options, which would be chain link fencing, and though I don’t love how it looks, it does have its strengths.  One big plus is that it would be strong enough to use as a trellis for training garden plants to grow up, something I very much want to try this year, since it would maximize the amount of plants I could grow in the limited area I have.  But even a chain link fence will come out to at least $800, and probably closer to $1000 once the cost of all the extra supplies are included.  That’s a lot of money, and I could buy a lot of vegetables at the store for that!   So I can’t really justify it as a way to save on trellising costs. 

Several months ago, I read about blueberry plants being attractive landscaping bushes, and good for creating hedges between properties.  I’ve gone back and forth on this idea for months – I like the idea of having a plant that looks good and provides something edible, but I don’t like the idea of my neighbors on the other side eating my berries without permission!  Call me stingy, but if I’m paying the money for the bushes and doing the work, I want to be able to enjoy the rewards of my efforts. 

But after finally getting the final costs for a new chain link fence (that we would install ourselves, eliminating the labor expenses), my mind keeps thinking about possible alternatives, and going back to the idea of using bushes as a fence.  I considered that even if my neighbors did take my berries from their side, I would still have the privacy of a hedge, and the berries from my side of the bushes.  And a fence would only provide privacy, so even with a smaller amount of berries I might be better off with bushes. 

So on Friday (yes, Friday, what else would I be doing then? :)) I spent several hours researching berry bushes (service berry, ligon berry, huckleberry, and cranberry), before moving on to blueberries.  You wouldn’t think there’s that much to learn, but there are several categories of blueberries – lowbush, highbush, and rabbiteye.  And in each of those categories is a seemingly endless variety of blueberries, with every having it’s own climate needs, height, berry flavor/size – it was almost dizzying.  I researched which were most attractive, which were most productive, which kind produced fruits at which part of the seasons, which had the best flavor (and there were so many opinions on this – ones that some claimed were the best, others in the same gardening zone said didn’t grow well for them).  Which could be grown successfully in my area.  What I’d have to do to prepare the soil for the bushes to be planted.  I looked at nurseries across the countries, searched for reviews on the various nurseries, checked their pricing….and was feeling a little overwhelmed by it all.  It really was a lot of information.  And I don’t especially enjoy cramming so much into my puny little brain at one time.   

I noticed that one nursery not only seemed to have very good prices, but had a note on their order form that they offered an option to choose bushes that would work best for your area.  So that’s finally what I decided to do.   After deciding on this, my biggest concern was that if I ordered on Friday, that the bushes would come on Pesach.  I didn’t mind if they came a day before, because I’d (in theory, anyhow!) manage to get them put in somehow.  But since they need to be planted as soon as possible, I didn’t want to have them sitting around for a week.  I asked about the delivery schedule (on the website it said that April 15 was the end of the shipping period for blueberries for the year), and was told it would take a couple of weeks to process my order, since there were over 200 orders to fill before mine.  So that was a relief!  (And hopefully they won’t surprise me by being overly efficient and send them early, which is what happened with the strawberries and blackberries.)

Then I asked her some questions about the categories of bushes.  I told her my basic needs, and then told her I’d like a selection of 30 bushes.  (I hope that’s the right amount for my needs – I decided on this spontaneously as I was talking to the representative.)  She said they’d give me 5 bushes of six different kinds, all of which are suitable for my climate, and would choose them so the harvesting season would be continuous (ie some would be early bearers, some mid season, some late leason).  She said if I want thick hedges, I can plant them three feet apart and they’ll grow together, but the fruit production will be much less because the sun can’t reach all parts of the plants.  If I want higher berry production, they suggest planting them 5 or 6 feet apart.  So I think that on one side of my yard, I’ll plant them closer (where the privacy is more important to me) and on the other side I’ll stagger them further apart. 

By the way, these come as bare roots, which means they look like sticks.  It will be a while until they grow into hedges, and I won’t get any fruit from these until next summer, but I’m happy with the fencing solution dh and I came to.  He’ll fence in the back of our yard fully with chain link (and use the slats that close the spaces up), and I’ll plant the bushes along the side yards between my neighbors on each side.  My hope is this will look more attractive and friendly than fencing, but will provide us with the visual screen that I want to have.  And of course, the berries will be a nice bonus.  🙂

Avivah

Planting strawberries and more blackberries

So today was the first day I scheduled to begin cleaning the kitchen for Pesach.  Since Tuesdays are always busy days for me, I knew I wouldn’t be able to start until this afternoon.  And that’s what I was going to do, when there was a sudden knock on the door – a delivery arrived.  And what do you think it was?  The strawberry plants and blackberry bushes that I ordered at the beginning of this month.  And they needed to be planted immediately.

Well.  That certainly wasn’t part of my plan for today.  In fact, according to the estimated dates they would be sent, I didn’t expect them for another three weeks, after Pesach.  Accordingly, I didn’t even have a prepared bed to put the strawberries in, or know what conditions they needed.  But adaptability is a great trait to develop in being happy day to day.  And so I adapted.  🙂 

I’m happy to say that after doing some quick research, my 25 strawberry plants are now in the ground, as are the newest blackberry bushes (along with the one extra one from last week’s purchase that I couldn’t find a place for).  Last week, ds10 planted the raspberry bushes in the rain, and the next day when it was sunny, got the other blackberry bushes put in.   And this morning, my ds ran in excitedly to tell me that there are already signs of green buds on the raspberry plants that he put in on Thursday afternoon – it was so nice for him to see them already showing signs of growth!

Are you wondering what ended up happening with my kitchen?  You’ll have to wait for my next post.  🙂

Avivah