Monthly Archives: November 2017

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Lentil Rice Mushroom Loaf – recipe

Several readers requested the following recipe. Here you go!

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Lentil Rice Mushroom Loaf

  • 1 c. cooked rice
  • 1 c. cooked brown/green lentils
  • 1/2 c. onion, finely chopped
  • 1 c. chopped mushrooms (I used canned sliced mushrooms and don’t chop them)
  • 1/3 c. shredded carrots
  • 1/4 c. broth (I use chicken broth)
  • 1 c. quick oats
  • 1 t. parsley
  • 1/2 t. basil
  • 1 t. salt
  • 1/2 t. pepper
  • 2 eggs

Saute the onion, mushrooms and carrots.  Mix in the remaining ingredients.  The spices are just a suggestion, add whatever you like in the quantities you like.

At this point I like to pulse the mixture with a immersion blender so that it holds together well when it bakes. Pour into a pan lined with parchment paper.

Bake in a greased pan at 350 degrees for 30 – 35 minutes.

Eat and enjoy!

Avivah

Pictures from our oldest son’s wedding!

Can you believe it’s been five months since my oldest son got married?!?

I hope it’s not too late for you to enjoy these wedding photos!

I expected to have some official photos to share with you quite a while ago, but there was a delay in the discs getting to us. We got them a couple of days ago, and as I promised right after the wedding, here are some of the pictures!

Our beautiful daughter in love!

Our wonderful daugher-in-law

Our oldest son on his wedding day

Our oldest son on his wedding day

 

 

 

 

 

 

 

 

Family photo (Rafael wasn't feeling well)

Family photo

All of our children (except Rafael, who wasn't feeling well)

All of our children (except Rafael, who wasn’t feeling well)

The oldest seven boys

The oldest seven boys

Ds23 with ds18 at chassan tish before wedding ceremony

Ds23 with ds18 at chassan tish before wedding ceremony

Dh and ds23

Ds23 with the best father in the world at chassan tish :)

Ds15 helping ds23 put on kittel before bedeken

Ds15 helping ds23 put on kittel before bedeken

Bedeken ceremony

Bedeken ceremony

Bedeken ceremony

Bedeken ceremony

Dh and I walking ds to chupa

Dh and I preparing to walk ds to chupa

Dh and I with ds at chupa waiting for bride to arrive

At chupa waiting for the bride

Sharing a smile under the chupa

Sharing a smile under the chupa

Immediately after wedding ceremony - my son, the married man - so emotional

Immediately after wedding ceremony – my son, the married man – so emotional

Dh and I with our lovely new couple!

Dh and I with our lovely new couple!

Our full family photo with our newest addition!

Our full family photo with our newest addition!

It’s so nice to share these family milestone events with my blog readers, who after so many years together here are almost like extended family!

Avivah

Keeping thoughts positive about our upcoming meeting with Dept of Ed.

My husband was feeling under the weather this week and took a day off of work to stay home and rest.

At some point in the morning, he was doing a puzzle with a couple of the boys and looked up at me and said, “It’s such a beautiful environment here.  Thank you for all that you do – I know it doesn’t happen by itself.”

Often I look around at my home and family, and feel a deep sense of contentment: of being right where I’m meant to be, doing what I’m meant to to do, living my life every day with the people I love. I don’t ever take it for granted. It’s been a choice that I didn’t make one time, but many, many times.

It’s been a choice when feeling conflicted and pulled about finances, homeschooling, living in a different country.  But our decision to build our family in a given way has been a consistent. In our home there are a lot of people, a lot of personalities, a lot of things that are happening and moving parts in so many directions!

And now we come to a place of once again consciously making the choice to create this environment for our children.

We recently filed a new application that included Yirmi as he has reached the age for official homeschooling.  On Sunday morning we have an appointment – together with ds5, ds8, ds10 and ds11 -with a committee at the Department of Education regarding our homeschooling application.  I don’t find it appropriate for adults to question children about the educational decisions their parents have made for them, but no one has asked my opinion on how to run things in our government. :)

Yirmi, age 5- at day camp this summer

Yirmi, age 5- pic taken at summer day camp

I had a lot of anxiety about this process for a very long time – from the time Yirmi was an infant, actually.  I felt that submitting this application for a child with special needs would be voluntarily walking into the lions den. But as I’ve said before, making decisions from a place of fear isn’t a good place to be at.  If I’m feeling fearful I need to look at my thinking – and then I ask myself if I’m giving away my power to the officials at the Dept. of Education.

I can’t control what the people I will meet will say or do or think of me, but I do have a choice about the thoughts I allow into my mind!

  • I choose to picture a pleasant and positive meeting with all involved.
  • I choose to picture permission to homeschool all of our children, and particularly Yirmi, being granted quickly and easily.

I’m choosing to keep my thoughts focused on a positive outcome, rather than fearing our quality of life being threatened if permission is denied. I trust that the same One Who gave me these children to raise will help us through this process. That thought has helped me replace my anxiety with feeling empowerment instead. I was pleasantly surprised when I got the call about the meeting that I felt very calm – even after hearing the name of the person we’ll be meeting with (someone with a reputation for being very difficult to deal with).

I won’t write more than to say that this is a significant meeting, particularly since I’m not aware of any other child with Trisomy 21 being homeschooled in the entire country. So we’ll be blazing a new trail. :)

Another camp picture

Another camp picture :)

We’re looking forward to receiving our legal approval and to sharing our good news with you! We welcome all positive thoughts and prayers on our behalf as well!

Avivah

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Weekly menu plan – nourishing, gluten free

After my last post when I shared some of my kitchen happenings, I got a good number of responses saying that readers miss my food posts.  I stopped sharing my menu plans when I moved to Israel, thinking they weren’t very interesting.  Interesting or not, it’s what we eat!

Here’s the plan for this week!

Sun: breakfast – homemade breakfast pizzas; l – black bean burgers, baked beets; d – chicken tamale pie

Mon – b- polenta; l – potato kugel, chicken soup; d – oriental rice (with cabbage and chicken)

Tues – b – morning rice; l – pumpkin smoothie bowls, d – chicken pot pie

Weds: b – oatmeal;  l – chicken pot pie; d – lentil meatloaf

Thurs: b – polenta; l – baked sweet potatoes, eggs; d – red lentil dal, rice

On Sundays I try to plan my menu for the week. I first check what I have in the fridge and freezer so I can integrate those foods. Today I defrosted chicken and a couple of frozen dishes that I’ll be using in the next 2 – 3 days. I also usually start the week by soaking at least two kinds of beans.

We make challah weekly and when there’s extra dough, we freeze it in smaller portions for use during the week.  This morning the boys defrosted homemade pizza dough for their own breakfast and each made his own version to eat.  My house smelled way too good for a Sunday morning! :)

Ds11 is preparing the black bean burgers for lunch as I write.  He didn’t mind making the recipe when I told him he didn’t have to chop the onions. :) Last week while I had the food processor already out, I decided to dice a bunch of onions at once and then popped them in the freezer in portion sized bags to make meal prep faster.  This morning I defrosted a one cup portion of the onions in anticipation of this recipe, so it was ready to be used by the time he began.

My purchases last week are influencing my menu this week!

Last week I got a case of bananas on sale for 4 shekels a kilo and put a bunch in the freezer, frozen as single bananas, chocolate covered bananas (for a Shabbos treat) and 1 c. portions of mashed banana. In addition, the kids ate so many fresh bananas, plus I made a couple of huge pans of funky monkey baked oatmeal for Shabbos in two different flavors.  This week I’ll be using the frozen bananas for smoothies.

There was also a good sale on pumpkin (2.90 shekels a kilo) so I bought a lot.  I put all that was on the refrigerated shelf into my shopping cart and then asked the produce guy to open up another huge pumpkin and give me half of it.  He couldn’t believe I really wanted that much and asked me a couple of times if I was really going to use that – so I had to reassure him that I really knew what I was doing.  Obviously I don’t have the buying habits of a typical customer.  :)  I prepped that pumpkin together with the boys the day that we bought it and froze it in 4 cup portions, so all it’s my ready to be used.

Having my menu plan ready at the beginning of the week gives me a calm and relaxed feeling around food preparations.  When I don’t have it ready, I end up wasting time and feeling pressured while trying to figure out each day what I should make.

Avivah